Flooding

Greg Knight Excerpts

Tuesday 6th February 2024 Westminster Hall

[Mr Robertson]

My hon. Friend is right, and makes a good point I will touch on. Although some flooding is occasionally inevitable, we can take action to avoid some of the worst excesses. Since 2007, a number of schemes have been implemented in my area, at Deerhurst, Longlevens and Westbury, and some minor improvements have been made elsewhere, but we were flooded again a few weeks ago. People in Sandhurst and Tewkesbury itself suffered when their homes were flooded. People in those areas feel that more could have been done to prevent the effects of heavy rainfall.

[Sir Greg Knight (East Yorkshire) (Con)]

I congratulate my hon. Friend on securing this important debate. Does he agree that, in places where farmland regularly floods, there is a case for saying that farmers should be paid for storing water on behalf of the state?

[Mr Robertson]

Yes. My right hon. Friend has anticipated a point that I am about to make, so I thank him for that intervention.

As I said, schemes have been put in place and grants have been made available to people who have been flooded—homeowners, businesses and farmers—and that is welcome, as is the further compensation that some people can claim. Claiming tends to be a rather cumbersome exercise, however, with professional help required to access it.

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[Rebecca Pow]

The drainage boards play a very important role in all of this. They play an important role in many cases, including the provision of nature-based solutions and regulating water levels, as was touched on earlier.

We have allocated a whole raft of funds to help. We announced the frequently flooded allowance, which I really pushed as the floods Minister. That has enabled a whole range of projects that previously did not qualify for floods funding to get off the ground. Because of that fund, we have finally seen spades in the ground in Toronto Close—in the constituency of my hon. Friend the Member for Worcester (Mr Walker), who sent me a picture just yesterday—and a whole range of other colleagues have got projects off the ground.

We have got our natural flood management programme running, because that is another way of managing the water, as well as the £200 million coastal innovation fund. We also have specific pathway projects, one of which is working in the Severn area, to look at more adaptive ways of coping with flooding in the future, which touch on many areas mentioned by my hon. Friend the Member for Tewkesbury.

I hope everyone is aware that we have listened to the issues relating to flooded farmland; we have had comments about Yorkshire in particular. On 4 January, new actions were introduced under the environmental land management scheme, particularly with regard to grassland management and arable land management for flood resilience, as well as water storage on farms—with decent payments. I urge my hon. Friend the Member for Tewkesbury to have a look at that, because we have been listening to our farmers.

We have also listened regarding the issue of sustainable urban drainage, which has been one of my pet subjects since I have been in Parliament. Getting that switched on is in our plan for water, and we are working with the Department for Levelling Up, Housing and Communities to speed up and switch on schedule 3; again, my hon. Friend the Member for Tewkesbury touched on that, and it is so important for regulating water in our housing developments.

[Sir Greg Knight]

Have the Government have reached a conclusion on the effectiveness of dredging the River Parrett?

[Rebecca Pow]

As I come from Somerset, I know that that has been a much-debated issue since the big floods in 2014. A whole range of management processes have helped to control the flooding in Somerset, and recently we have weathered the storms really well compared with the past. Dredging is only one small part of the answer; the rest involves regulating the water, getting the farmers to clear the ditches—which they can do by law—and slowing the flow on the much wider areas. All those measures are part of how we regulate the water.

Lots of our funds have now been switched on to help people who have recently suffered flooding, and Tewkesbury is included in some of the areas benefiting from Government support—as I am sure my hon. Friend the Member for Tewkesbury understands. Our property flood resilience measures have helped to insulate 90 properties in his area, and I urge other hon. Members to look at where they could be helpful.

The flood recovery framework has been triggered, and lots of areas are eligible for that support as a result of the recent storms, including in Gloucestershire and areas around the constituency of my hon. Friend the Member for Tewkesbury. The business recovery grant has been triggered, as has the whole flood recovery framework, which includes discounts for business.

I have had to speed up, but my message is that this Government take flooding really seriously. We have been very creative in listening to people, and with regard to those adaptive pathways, including that Severn valley partnership. I will pass on the message to the Under-Secretary of State for Environment, Food and Rural Affairs, my hon. Friend the Member for Keighley, asking him to meet with all the hard-working MPs up and down the Severn valley to make sure we have got the system right. We have made really good progress up and down the Severn and the River Avon, but that is not to say that there is not more to do, because we are facing climate change.

Question put and agreed to.

Hunting Trophies (Import Prohibition) Bill

Greg Knight Excerpts

Report stage
Friday 17th March 2023 Commons Chamber

[Henry Smith]

I am grateful to my right hon. Friend for his intervention, and he anticipates some of the remarks I was about to make. This Bill is about the values we in Britain have: we do not want to be part of a trade in the body parts of endangered species. We are not telling other countries how to run their trade, conservation or hunting policies, although we may have a range of personal opinions on that. It is important to remember that. This is about those CITES appendices I and II species, almost 6,000 species of flora and fauna, that are endangered. We hope that this legislation, when enacted, can play a part in conserving them.

[Sir Greg Knight (East Yorkshire) (Con)]

My hon. Friend has been generous in allowing amendments to the Bill. Has he received any assurances from my hon. Friends the Members for Christchurch (Sir Christopher Chope) and for North Herefordshire (Sir Bill Wiggin) that, as he has accepted the amendments, they will not divide the House on Third Reading? As he knows, I support the Bill and hope it goes through without a Division.

[Henry Smith]

I sincerely hope that that is the case.

Hunting Trophies (Import Prohibition) Bill

Greg Knight Excerpts

Committee stage
Wednesday 25th January 2023 Public Bill Committees

[Henry Smith]

I am grateful for my hon. Friend’s intervention, and I commend her for successfully securing the prohibition on glue traps last year. That is a significant win for animal welfare. Again, there is a long list of Bills that have become law and others that will shortly be put on the statute book by this Government on animal welfare issues.

In answer to the points made by the right hon. Member for Warley and my hon. Friend the Member for Wolverhampton North East, this House can help the passage of the Bill. I hope that its Report stage and Third Reading will be scheduled for Friday 17 March. If that is the case, attendance by Members on that date to ensure that the Bill has support if there are any Divisions would be a great help in ensuring that it passes its Commons stages and has plenty of time to go through the other place during this Session.

[Sir Greg Knight (East Yorkshire) (Con)]

I note that clause 4(2) states:

“Sections 1 and 2 come into force on such day as the Secretary of State may by regulations appoint.”

Has my hon. Friend received any assurances from the Government that they will not unduly delay those parts of the Bill coming into force? If he is not able to answer that question, perhaps the Minister could do so when she addresses the Committee.

[Henry Smith]

My right hon. Friend raises a very important point. I do not have a date, because obviously we do not yet know when the Bill will receive Royal Assent, but it is my understanding and belief that the Government are committed to this legislation and want it to come into force at the earliest opportunity. I echo my right hon. Friend’s remarks, and seek similar reassurances from the Minister when she responds at the end of the debate.

A recent opinion poll shows that almost 70% of South Africans believe that trophy hunting should be banned altogether. However, we are not here to ban trophy hunting, even though we may wish we could, because that is not our purpose or remit; the territorial extent of the legislation is Great Britain.

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[Sir Greg Knight]

It is a pleasure to see you in the Chair, Sir Mark. I want the Bill to proceed, so I will be brief. I congratulate the my hon. Friend the Member for Crawley on bringing it forward. Some 11 years ago, I backed a new wildlife protection campaign launched in this House by the Royal Society for the Prevention of Cruelty to Animals. The theme was: stamping out the international trade in endangered and vulnerable species. I was shown a selection of items that the authorities had seized. Among them were some elephant tusks, which were under police guard because of their value. That was not what shocked me most. I was handed a trinket—not a carving or a sculpture, but a stuffed tiger cub, slaughtered at 10 days of age and mounted on a plinth. It was killed solely to be a decoration on someone’s mantelpiece. The baby cub trophy was seized in a police raid in the UK. I was horrified and repulsed by that, as I am now by the knowledge that there are people out there who think it is quite acceptable to slaughter an endangered animal for a trophy, or for decorative purposes.

Over a decade later, we are still debating the problem. It has taken too long to get here. I wholeheartedly support my hon. Friend in bringing forward this important measure. Trophy hunting of endangered species is sickening, barbaric and totally unacceptable.

The biggest threat to any private Member’s Bill is the clock. It is all too easy to run out of time, so I conclude by saying “Well done” to my hon. Friend. The right hon. Member for East Antrim said that we may need to do more. He is right, but this is a good start. Let us get on with it.

[The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (Trudy Harrison)]

It really is a pleasure to serve under your chairmanship, Sir Mark.

As other right hon. and hon. Members have done, I thank my hon. Friend the Member for Crawley for doing such a sterling job in bringing the Bill before us and for his work on conservation and animal welfare more generally. I also thank all right hon. and hon. members of the Committee.

There have been queries about how the Government will support the Bill. As the Minister dealing with the Bill, I will work with my colleague in the other place, Lord Benyon, and I will speak to all Members across the House to ensure that the Bill has the support that it needs. I pay tribute to officials across DEFRA who have supported my hon. Friend the Member for Crawley, me and previous Ministers in making progress with it.

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[Trudy Harrison]

On monitoring and publishing how effective the ban is, there will be a great deal of interest among both the public and Members across the House in whether the ban has been successful. That will be important in encouraging other countries to follow suit. We will be as transparent as we possibly can be.

On the effectiveness of the ban, there was a question earlier about whether Border Force would require extra equipment to undertake its work. That is not anticipated at this stage. Border Force is well versed and experienced in dealing with imports. We expect to have the skills available at ports and airports to undertake that work.

[Sir Greg Knight]

Before the Minister concludes, for the benefit of the Committee, will she address the point that I made earlier about the coming into force of clauses 1 and 2? Can she give some hope that that will be done speedily, please?

[Trudy Harrison]

I certainly can provide assurance that I will work with my counterparts in the Lords and with the Whips Offices to ensure that we do everything we can to get the Bill through all stages in both Houses and to secure Royal Assent.

We are taking decisive action on animal welfare, and I know that colleagues have great interest in that agenda. We set out an ambitious programme of legislative and non-legislative animal welfare reforms in our action plan for animal welfare, which was published in May 2021. We are delivering on those commitments in this parliamentary Session—I am pleased that the Shark Fins Bill, which we support, has now been introduced in the other place, having completed its passage through this House. We are making good progress in this area.

I reiterate the Government’s full support for this important Bill as it makes its way through Parliament, thanks to my hon. Friend the Member for Crawley and the other right hon. and hon. Members in Committee. They have done an excellent job diligently, dedicated to the benefit of conservation abroad.

Draft Wine (Amendment) Regulations 2021

Greg Knight Excerpts

Monday 13th December 2021 General Committees

[The Minister for Farming, Fisheries and Food (Victoria Prentis)]

I beg to move,

That the Committee has considered the draft Wine (Amendment) Regulations 2021.

The regulations, which were laid before the House on 23 November, remove the requirement for wine imported to Great Britain to be accompanied by a VI-1 certificate. This statutory instrument is very good news; Members who arrived at the Committee early have heard that I am inordinately excited about it. It is part of the bonfire of Brexit red tape. It will help support an industry worth over £1 billion a year, and will help the UK to remain a global hub for the wine trade. If we agree to the SI, it is not only EU wine that will be allowed into the country without a VI-1 certificate; so will wine from the rest of world, including wine from Australia, Chile, New Zealand and the USA. These wines represent about half the wines on our shelves. This is a really positive step forward, and I thank the wine trade and Members of this House for working with us on this.

[Sir Greg Knight (East Yorkshire) (Con)]

The Minister is, in effect, proposing to reduce red tape. Should that not lower the price of wine?

[Victoria Prentis]

I was anticipating that question. That is probably something for the wine trade to think about internally. Although the wine trade will find the change beneficial, I suspect that the price of a bottle of wine will not change all that much—but we live in hope.

The SI will make changes to retained EU law to ensure that wines produced in GB are subject to appropriate supervision, inspection and authentication checks. It also introduces provisions to ensure that the lot code arrangements between GB and the EU for wines continue to operate. Lot codes are an important tool for tracing wine products prepared or packaged under the same conditions.

Finally, the regulations will implement article 5 of annex 15 to the trade and co-operation agreement, concerning transitional arrangements. There will be a two-year grace period from 1 May to allow wine stocks to be run down at producer and wholesale level; stores have until stock runs out to comply.

We have a flourishing wine and viticulture sector in this country. Through this instrument, the Government are making regulatory changes that support wine importers, bottling plants, and exporters across the country, from Accolade Wines in Avonmouth and Kingsland Drinks in Manchester to Greencroft Bottling in County Durham. We are removing a burdensome technical barrier to trade. The Department will continue to work with the industry and across Government to make sure that we have the best possible regulatory regime for wine.

Food and Drink: UK Economy

Greg Knight Excerpts

Wednesday 1st December 2021 Westminster Hall

[John Stevenson (Carlisle) (Con)]

I beg to move,

That this House has considered the contribution of food and drink to the UK economy.

It is a pleasure to serve under your chairmanship, Mr Davies. I am delighted that we have the opportunity to debate the importance of the food and drink sector for the UK economy. I also mention that I am the chair of the all-party parliamentary group for food and drink manufacturing.

During the pandemic, we rightly clapped and acknowledged the work and dedication of the medical staff, who did so much for the many people affected by covid. We rightly recognised the commitment of those who continued to work in supermarkets and the many drivers who ensured that the deliveries actually got through. However, there were many other unsung heroes in many different industries and sectors who also helped to ensure that our society continued to function and that life continued in a manageable way.

One such group was the food and drink manufacturing sector. Hon. Members may recall that, at the beginning of the crisis, there was some concern that our food shelves could become empty or the supply of food would be greatly reduced. The adage is that if there was no food available, it would not be long before there was a major crisis, panic buying and potentially something rather worse. That did not happen. Indeed, the factories, sometimes in very difficult circumstances, continued to produce the food and drink that we as a country needed. The deliveries continued to be made, the supermarkets were supplied, the shelves remained full and families continued to shop in the knowledge that there would be food to buy.

There was no panic buying, except—interestingly enough—of toilet roll and pasta, which to this day I do not understand. Nevertheless, that did seem to be something that exercised many people up and down the country, but even that was short-lived. We therefore have a lot to thank the food and drink sector for and, very importantly, all those who work in it. At the time, there was some recognition of their work, and clearly there was a greater awareness of the importance of the food and drink sector, of the vital need to ensure the supply of foods to shops, and of the overall significance of the sector to our society. In many respects, that awareness has sadly disappeared. I believe this is extremely unfortunate. We should be far more aware of the nature of the sector, how important it is, its many strengths, and also its weaknesses. This is about not just the basics in life, such as the supply of food, although that is extremely important, but the real and substantial contribution that the sector makes to our economy, both nationally and locally.

I have a few statistics and facts about the sector. The food and drink sector is the largest manufacturing sector in the United Kingdom. I am amazed at the number of people who are surprised by that. They often think that pharmaceutical, automobile or aerospace would be the largest manufacturing sector, but in reality the food and drink sector is our leading manufacturer.

It has a turnover of more than £104 billion, representing 20% of all UK manufacturing. It contributes over £29 billion to the economy, and directly employs over 440,000 people and thousands more indirectly. Think of the many brands, a large number of which are iconic and international—the very best of British products. Exports exceed £23 billion, going to more than 220 countries and territories, with a huge potential for much more.

We should also be aware of the contribution the sector makes to the local economy. It is often a substantial local employer, which has a significant impact on the performance and growth of local economies, and offers employment and training opportunities to local people.

My constituency of Carlisle is a prime example. Nestlé employs 400 people. It is the largest food and drink company in the world, a significant exporter and a purchaser of much of the milk that is produced by local farmers. The 2 Sisters Food Group employs nearly 1,400 people, and if I were to have a ready-made meal from Marks & Spencer, it would probably have been produced in the factory in Carlisle. McVitie’s, part of Pladis Global, employs nearly 800 people. Talking of brands, Carlisle produces the iconic Carr’s water biscuits and, of course, 6 million custard creams every single day.

These businesses make a huge contribution to the Carlisle economy and the wider regional economy. Think of the spending impact that 2,500 directly employed staff have on the local economy, and those are just the larger employers, as these figures do not include the many smaller businesses.

Indeed, the sector as a whole is incredibly diverse, with over 10,000 manufacturing businesses, most of which are small and medium-sized enterprises. In reality, there are very few large players, which can be both a strength and a weakness for the sector. It means it is a dynamic sector, with much innovation, but at times it also means that the voice of the sector is not heard as much as it should be.

[Sir Greg Knight (East Yorkshire) (Con)]

I congratulate my hon. Friend on securing this important debate. He is making some very interesting points, but does he agree that one of the problems the sector has had in recent times is labour shortages? They do not just affect the retail end of the sector, but the farm gate, with many pig farmers, for example, suffering from a lack of qualified abattoir workmen. Is this not something that needs to be addressed?

[John Stevenson]

My right hon. Friend is absolutely right. Indeed, I will come to that later in my speech, but he has picked up one of the key issues that relates to the sector at the moment, and that extends beyond the food and drink sector, which I fully acknowledge.

The sector can be dynamic, but sometimes the voice of the sector is not heard as much as it should be. This can be a drawback, and something of which the Government should be acutely aware. Just because it does not have the loudest voice, is not the most glamorous sector and does not have a few substantial players with easy access to Government, it is still vital that the industry’s concerns are heard at the very highest level of Government.

I have talked about the economic importance, but I am fully aware of the health issues surrounding this sector as well. I appreciate that we, as a society, have become concerned about obesity and health, and rightly so. To be fair, the industry gets this and is aware of the criticism that is often directed, rightly or wrongly, at them, partly because of their products. However, the issues do not wholly lie with the industry. Indeed, the industry has made huge strides in producing many new products that are healthier and reformulating existing products, and substantial reductions in salt and sugar have helped to improve many of the products.

New products that have been brought to the market often reflect consumers’ interest in these healthier products. I must, therefore, question just how useful schedule 17 to the recent Health and Care Bill will be. The industry is already working hard to improve its products, it co-operates fully with the Government and is receptive to change. However, as a society, we must be realistic and look for other solutions to obesity concerns. We cannot and should not overlook our personal and parental responsibilities. I suspect that the provisions of schedule 17 are unlikely to produce any real improvement, as some people anticipate.

The purpose of this debate is primarily to raise awareness of and the success of the food and drink manufacturing sector, its contribution to our country, what the Government can do to support it, and the challenges it faces in future.

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[Jim Shannon (Strangford) (DUP)]

Thank you, Mr Davies, for letting me speak. I too thank the hon. Member for Carlisle (John Stevenson) for setting the scene on a subject that every one of us takes a great interest in. I am pleased to see the shadow Minister, the hon. Member for Cambridge (Daniel Zeichner), in his place. I am also pleased to see the Minister back in Westminster Hall; we seem to be here quite often—this is two days in a row—but, again, this is something we are both interested in. I was intrigued by the introduction from the hon. Member for Carlisle. He mentioned some of the products. I have to say that, in my house, not just for me but for my grandchildren, custard creams are top of the tree when it comes to biscuits. I usually dunk them in tea, but the children just eat them by the score. The more packets I bring in, the more they eat, so I think we are keeping the custard cream sector going in my constituency.

There has been much emphasis today on the creation of a more resilient food and drink system across the United Kingdom, especially after the consequences of the pandemic. The hospitality in particular sector has suffered incredible financial and personal losses. I know that that is nobody’s fault, by the way. It is not the Government’s fault; it was the pandemic, and the changes that it made, but it has affected the food and drink sector, especially the EU-UK economy.

In addition to the pandemic, other factors have had a negative impact on the food and drink industry, such as Brexit. The Northern Ireland protocol has had an horrendous impact on us in trying to get our products out and back in again. Our biggest trading partner is the UK mainland. The UK Food and Drink Federation says that the UK has lost over £2 billion in sales. We have been proven to be heavily reliant on the EU in the past in relation to food and drink; 28% of our food supplies come from the EU, and the UK’s ratio of food production to supply has dropped by 10% since the 1990s.

Northern Ireland food and drink is worth £5 billion per year. In 2019, just before the pandemic came in at the end of the year, we had an increase in Northern Ireland of 4% on the year before, to £5.77 billion, and some 25,000 jobs. Therefore, when it comes to the Northern Ireland economy, and particularly that of my constituency, the food and drink sector is massively important.

The UK food and drink sector involves 440,000 people, has a turnover of £104 billion and accounts for 20% of total UK manufacturing. I know that the Minister is well aware of the Red Tractor labelling, which was a proactive move by the Government that I was happy to support. I always like to see the Union flag on labels, not just because I am a Unionist but because it is my country and I am proud of it. I am proud of my Union flag and want to see it shown wherever it can be. We must, however, set some goals for the hospitality sector to regain what has been lost in the past year.

In 2019, UK food and drink exports exceeded all expectations, going to 220 countries worldwide. That was truly brilliant in trade. We should be proud of what we have done and, now that we are out of the EU, look to where that extra business is going to happen. In Northern Ireland, Brexit and the pandemic have led to a greater focus in the industry to ensure that, if something similar happened, we would be in a better position to respond. I believe that we can do so.

[Sir Greg Knight]

Does the hon. Member agree that, now that we are out of the EU, we can properly address issues such as deficiencies in food labelling?

[Jim Shannon]

I absolutely agree with the right hon. Gentleman. We are in a better position for that to happen.

A more localised approach to food production would be beneficial to our systems. On how we can do it better together here and in Northern Ireland, Scotland and Wales, Mash Direct, a company in my constituency, does significant work in the Strangford community and beyond, delivering to the UK mainland, the EU and the middle east.

I want to give right hon. and hon. Members a culinary experience of Strangford. We are lucky to have Lakeland Dairies, which produces some of the best milk in the world because the grass is sweeter—the Park Plaza hotel just across the way has its wee milk sachets to go in a coffee, so they have made it here. For the main course, there is the beef, lamb, pork or chicken from my constituency. It is not just that—alongside, you can have Mash Direct’s products, Willowbrook Foods’ products and Rich Sauces. You can have Portavogie prawns and Comber potatoes, which are both protected under the EU, and you can finish the meal with Glastry Farm ice cream. That is another company in my constituency that has done extremely well in food and drink. Then there is Rademon gin and Echlinville whiskey, local beers and all the cheeses you can have to finish up. Right hon. and hon. Members who want a culinary experience should come to Strangford because it has got everything. They could not go to any better place for a restaurant or a menu. All those things are in my constituency.

The importance of the hospitality sector goes beyond turnover. Our exports make a key contribution to overall industry growth. Greater understanding of industry performance often depends on Government reporting. I am confident that the Minister well understands the importance of that for us in Strangford and indeed for the whole of the United Kingdom.

Let us see all regions of the United Kingdom of Great Britain and Northern Ireland work and sell together across the world. I believe that the world is our oyster for selling things now that Brexit has been undertaken. Perhaps it is not entirely the same for us in Northern Ireland as it is for the rest of the UK, but we hope that we will shortly overcome that. We should grasp the opportunities for food and drink sales with both hands.

Animal Welfare (Kept Animals) Bill

Greg Knight Excerpts

2nd reading
Monday 25th October 2021 Commons Chamber

[Bill Wiggin (North Herefordshire) (Con)]

Despite its being heralded as a ban on keeping monkeys, I actually welcome part 1 of the Bill relating to primates and the keeping of them. Governments should not be banning things; there should be licensing. I apologise to the hon. Member for Luton North (Sarah Owen); I did not mean to come across as patronising, but I like the idea that the Government have the flexibility through legislation to take into consideration individual circumstances for higher creatures such as primates. There will never be a one-size-fits-all, so that is really sensible. It means that animal welfare is considered on a case-by-case basis rather than there being a well-intentioned but disastrous blanket ban. When it comes to animal welfare, we should respect the expertise of vets acting for local authorities in determining what is a safe and healthy environment for the animal. If someone wants to keep any animal, they should ensure that they can fulfil its needs. They owe that to their pet—they must take the responsibility.

I also welcome and am truly grateful for part 2 of the Bill, which relates to dogs attacking or worrying livestock. Sadly, that is a regular occurrence in my constituency and it is particularly awful when pregnant ewes are torn apart and lose their lambs. It is devastating for the sheep and farmer and is directly due to the dog owners.

[Sir Greg Knight (East Yorkshire) (Con)]

Does my hon. Friend share my view that such incidents are very distressing for farmers? It would be far better if livestock worrying were addressed largely through an improvement in the behaviour of dog owners rather than through an increase in destruction orders.

[Bill Wiggin]

Of course I agree with my right hon. Friend; I will come to that in a moment.

At the moment, a farmer has the right to shoot an out-of-control dog, but I have not yet met a farmer who wants to do that. Farmers love animals but sadly these sheep-worrying incidents occur far too often. Livestock are vulnerable and fairly defenceless. Dog walkers want extra access to the countryside; in return, as my right hon. Friend said, dog owners and dog walkers must be more considerate about how their dogs behave and ideally have them on a lead.

The estimated cost of dog attacks on farm animals in the first quarter of 2021 has risen by 50%. As we have already heard, the National Farmers Union estimated in 2020 that £1.3 million worth of animals were attacked by dogs—an increase of 10% on 2019. But when it comes down to it, the issue is not the monetary value of the animals attacked, but the completely unnecessary nature of the attacks and the fact that the dog owner could prevent them.

Research carried out on 1,200 dog owners revealed that 88% walk their dogs in the countryside. Some 64% said that they let their dogs run free off the lead, while 50% admitted that their pet did not always come back when called. We are trying to do what we can to stop livestock worrying, and part 2 of the Bill is entirely welcome.

Agriculture Bill

Greg Knight Excerpts

2nd reading & 2nd reading: House of Commons & Money resolution: House of Commons & Programme motion: House of Commons & Money resolution & Programme motion
Monday 3rd February 2020 Commons Chamber

[Theresa Villiers]

I am in regular touch with the National Farmers Union—indeed, I spoke to its representatives only today. Throughout the process of negotiating our new relationship with the European Union, and our trade agreements with the rest of the world, there will be strong engagement from the Departments for Environment, Food and Rural Affairs and for International Trade, and from the Government as a whole, with farmers and other stakeholders on those crucial matters.

[Sir Greg Knight (East Yorkshire) (Con)]

Will my right hon. Friend give way?

[Theresa Villiers]

I have to make progress because I know there is a long speakers’ list.

Clauses 21 to 26 on data will increase transparency and help to manage risk and market volatility more effectively, and clause 27 will help protect UK producers from unfair trading practices. The Bill enables us to make progress on our new multi-species livestock information programme. That addition to the Bill that was debated in the previous Parliament will support a game-changing initiative to strengthen biosecurity through traceability, and help to strengthen consumer confidence in the quality and safety of the food that reaches the supermarket shelf. Parts 4 and 5 include new UK-wide provisions on fertiliser and organic products, and on reform of agriculture tenancies in England and Wales. Many of those provisions will benefit farmers in every corner of our United Kingdom, delivering a fairer and more modern agriculture system.

The Bill includes new powers for the devolved Administrations in Wales and Northern Ireland, which they requested to enable them to bring forward new agriculture policy. We fully respect the fact that agriculture is a devolved matter, and we have worked closely with the devolved Administrations on this Bill. I thank them for the collaborative approach that they adopted. Where clauses cover devolved matters, we will of course seek the appropriate legislative consent motions.

Crucially, this Bill fully recognises the importance of food production and food security. In response to concerns expressed in this House, and beyond, about the previous version of the Bill, clause 17 places a duty on Ministers to report regularly on food security to Parliament. The Government are committed to boosting the best of British, and to championing our iconic produce on the global stage. Our manifesto commits us to maintaining and defending our high standards of food safety, animal welfare, and environmental protection as we embark on our trade negotiations with countries around the world.

We will give our farmers unfailing support as their businesses adapt to the bold and radical programme of change that this Bill ushers in, so that they can maintain and enhance the high standards that are the backbone of their success, play their part in tackling climate change and giving nature the space to recover, and continue their vital work of feeding the nation. I urge the House to back this historic change to agriculture policy in this country. Together we can seize this opportunity to deliver a better future for British farming, and I commend the Bill to the House.

Direct Payments to Farmers (Legislative Continuity) Bill

Greg Knight Excerpts

2nd reading & 2nd reading: House of Commons
Tuesday 21st January 2020 Commons Chamber

[Luke Pollard]

I thank my hon. Friend for making that point. Perhaps the Minister who winds up the debate will make some remarks on what the Government could do. We need to lead by example. It is fine sampling delicacies from around the world, but we need to understand that the seasonality of our food is important. Britain produces some of the finest seasonal food all year round, but sometimes it is produced at carbon costs that should not be absorbed into our carbon budgets in the future. Let us celebrate the food we grow in the seasons when we grow it, and let us encourage all our constituents to eat local and lead by example.

[Sir Greg Knight (East Yorkshire) (Con)]

I welcome the hon. Gentleman to his shadow Front-Bench position. Does he agree that we could do a lot more to encourage people to buy and eat British by improving food labelling?

[Luke Pollard]

I am grateful to the right hon. Gentleman for mentioning that. At the weekend, I was talking about the fish that goes into pet food. As the Secretary of State will have seen from her press cuttings, I am concerned that there is not enough labelling on tins at the moment for people to understand what is in them, including the risk that there could be vulnerable and endangered species of fish in pet food. I hope she will take that seriously. Whether it is being fed to our children or our pets, we need to ensure that what is in the tin is what is on the tin, and that is not always the case at the moment.

I will make some progress before taking further interventions. The Bills presented by DEFRA reflect a new form of managerialism that has permeated the Department ever since the former Secretary of State, the right hon. Member for Surrey Heath (Michael Gove), left. I disagreed with him on a great many things, but there is no doubt that under him, DEFRA was at the heart of government and at the forefront of media attention, with consultations aplenty and a whirlwind of ambition, cunning, drive and the cold wind of change. That contrasts unfavourably with where we are now.

Brexit should mean that DEFRA is at the beating heart of a new vision for governance after we leave the EU. With so much change expected for farming, fishing, food and environmental standards, every journalist in town and every Government Back Bencher should be beating a path to the Secretary of State’s door. But they are not, and this is a challenge for the Secretary of State to show the bold leadership and the courage of her predecessor. These Bills do not do enough to cut carbon, and they do not do enough to protect vulnerable habitats. There is an opportunity in the process of revision to look on a cross-party basis at how we can do more, because our planet needs us to, and I hope that that opportunity will not be missed.

The Bill that we are considering today should be unnecessary. If the Government had made progress with the Agriculture Bill in the last Parliament, we would not need it now. The last Committee sitting of the Agriculture Bill was in November 2018. Instead of bringing the Bill back to the House of Commons to be reviewed and passed, the Government sat on their hands. That Bill would already be on the statute book, and we would already be moving on with “public money for public goods”, if the Government had not been so cautious and timid about bringing it forward. We need bold vision in agriculture, similar to the vision in the Agriculture Act 1947 introduced by the groundbreaking Labour Government. Ministers need to show a greater degree of courage.

Labour supports the public money for public goods approach, with the addition of food as a public good. It was omitted from the last Agriculture Bill, and I am glad that Ministers have rectified that between the two drafts being published. If that Bill had been passed instead of the Government long-grassing it, there would be no need to extend the CAP for 12 months, because we could have moved on to a new system by this point.

The Bill also implements the recommendations of the Bew review, which set out the right steps to correct the historical wrongs for farmers in Scotland, Wales and Northern Ireland. That is long overdue. I would like the Minister of State, in his concluding remarks, to place on record a statement to confirm that this will not be paid for by English farmers. I believe that is what the Secretary of State hinted at in her opening remarks, but there is concern among farmers that extra money for farming is something that rarely appears from Governments, and I would like the Minister to make it clear that this is extra money and that English farmers will not have their funding cut to correct that historical injustice. I think that is what the Secretary of State was saying, but I would be grateful if that could be set out.

I am grateful to my hon. Friend the Member for Lancaster and Fleetwood (Cat Smith) for mentioning the Rural Payments Agency, because in a Bill about direct payments to farmers, the omission of the Government agency that is responsible for them seems to be an oversight. Improvements in the past year have helped to speed up payments, but there is nothing in the Bill that guarantees a better service for farmers from the Rural Payments Agency. There are no service commitments or guarantees of swift payments during a period of payment turbulence, and there is no certainty of support in the future. There is nothing in the Bill that provides adequate resources for the civil servants in the Rural Payments Agency, which has seen its budget cut from £237 million in 2010 to just £95 million in 2018. That is showing in the service that many farmers have received, including delayed payments. When we are subject to so much potential change in the payment system, it is important that the civil servants in that agency have the resources they need. In DEFRA questions over many years, I have heard hon. Members across the House raise legitimate concerns about the speed of payments and about ensuring that delays in payment do not adversely affect the sometimes fragile financial situations of our farmers. I think that is worth picking up on.

With this Bill, it looks as though Ministers are legislating for a new cliff edge. It provides for only another 12 months of certainty for farmers before the Agriculture Bill comes in. Introducing such a complex scheme as public money for public goods—for which we have seen no consultations or further details—means that it could be necessary for the Government to extend these provisions for another 12 months afterwards, but there is nothing in the Bill that allows them to do that. I know that the Prime Minister is no fan of extensions, but when it comes the details of this proposal, I do not want to see the Secretary of State back here in six months’ time needing to pass another piece of legislation because the systems are not in place as she intends today. Labour will table amendments to enable the Government to extend systems such as this with an affirmative vote of the House, to ensure that our farmers have the certainty they need. After the long-grassing of the Agriculture Bill and the Fisheries Bill, I am sure that the Minister will forgive us for not having confidence that Ministers will precisely deliver what they have set out in grand speeches. Labour does not stand in the way of a new system for payments, it is just that the Government’s record in sitting on those Bills does not inspire confidence.

At the heart of what we are talking about today in fishing and farming is the climate emergency and the necessity to decarbonise everything that we do. The Conservative ambition to see net zero by 2050 is a long way away. I will be 70 in 2050, and as far as I am concerned, that is my entire lifetime away. That target is simply not ambitious enough. We need to be hitting net zero by 2030 to make any meaningful contribution to tackling the climate crisis. Minette Batters and the leadership of the NFU have provided a direction that shows that reducing carbon—to net zero by 2040 in their case, but earlier for some sectors in our agricultural sector—is not only possible but preferable. That can be done through supporting the livelihoods of small farmers in particular.

One area that was missing from the Agriculture Bill and is missing from this Bill is the protection of hill farmers and those who rear rare breeds. Those are two areas that we know will be under direct assault from the Government’s proposed changes to the farm funding system. Hill farming and rare breed farming do not get a huge amount of airtime in this place, but they need to. Hill farming in particular has created the landscape of many of our rural areas over many generations, and it needs to be protected.