Food: Marketing

(asked on 11th February 2021) - View Source

Question to the Department of Health and Social Care:

To ask the Secretary of State for Health and Social Care, what assessment he has made of the potential effect of restrictions on the promotion of foods that are high in fat, salt or sugar on reformulation work being undertaken by food and drink manufacturers.


Answered by
Jo Churchill Portrait
Jo Churchill
Minister of State (Department for Work and Pensions)
This question was answered on 26th February 2021

The final impact assessments on the proposals to restrict the promotion of foods high in fat, salt and sugar by location and by volume, which include the potential effect of the policy on reformulation, is available at the following link:

https://www.gov.uk/government/consultations/restricting-promotions-of-food-and-drink-that-is-high-in-fat-sugar-and-salt

Encouraging the reformulation of food and drink high in fat, salt or sugar is part of our policy objective. There is incentive for businesses to reformulate their products to achieve the Nutrient Profiling Model threshold, and therefore be out of scope of the promotion restrictions. There are further incentives for reformulation including consumer demand for healthier products, the possibility of making nutrition claims and Public Health England's reformulation programme, which can encourage manufacturers to reduce the fat, salt and sugar levels in their products.

Reticulating Splines