Food: Production

(asked on 8th March 2021) - View Source

Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, what steps he has taken to help reduce global greenhouse gas emissions from food production in the run up to COP26.


Answered by
Rebecca Pow Portrait
Rebecca Pow
Parliamentary Under-Secretary (Department for Environment, Food and Rural Affairs)
This question was answered on 17th March 2021

Sustainable agriculture and land use are critical to achieving the Sustainable Development Goals and objectives of the Paris Agreement. The 2019 IPCC land-use report set out the critical role that sustainable land use must play in climate mitigation and building resilience. The COP26 Nature Campaign aims to raise the profile of this agenda, building on the Just Rural Transition launched at the UN Climate Action Summit and providing a platform to highlight actions that leading countries are taking to deliver change.

Reaching our Net Zero target is one of this Government's top priorities. We know that this will be a challenge, requiring action across the economy. It will mean changes to the way land is managed to reduce agricultural greenhouse gas emissions. We will support the sector to make these changes through the schemes set out in the Agricultural Transition Plan.

The Agricultural Transition Plan published on 30 November 2020 outlined how the Government will support farmers and land managers by investing the money freed up from phasing out direct payments to pay for improvements to the environment, improve animal health and welfare and reduce carbon emissions. Simultaneously, we need to protect and increase our carbon stores, increasing afforestation and peat restoration rates across England, whilst supporting the adaptiveness and resilience of these ecosystems to risks which may arise under a changing climate. Our new environmental land management schemes will help deliver on this and include the Sustainable Farming Incentive, a universal scheme open to all farmers, which will support sustainable approaches to farm husbandry to deliver for the environment, such as actions to improve soil health and water quality, enhance hedgerows and promote integrated pest management.

We will also take steps to reduce emissions through our animal health and welfare schemes and transitional support schemes. For example, we will support action to identify and eliminate Bovine Viral Diarrhoea, which raises greenhouse gas emissions from cattle. And we will provide grants towards the cost of equipment, technology and infrastructure that will improve farmers’ efficiency, benefiting the environment. These could include precision agriculture and low-emission nutrient application equipment.

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