Food: Production

(asked on 13th April 2021) - View Source

Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment his Department has made of the amount of food that is produced on a non-commercial basis on (a) allotments and (b) private land.


Answered by
Victoria Prentis Portrait
Victoria Prentis
Attorney General
This question was answered on 21st April 2021

Defra estimates the proportion of fresh fruit and vegetables entering the household which come from free sources, mainly gardens and allotments. In 2018/19 this was 3 percent.

In the same period the percentage of eggs entering the household which were free or home produced was 3.8 percent.

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