Meat: Consumption and Exports

(asked on 9th July 2019) - View Source

Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, what (a) proportion (b) value and (c) volume of (i) lamb, (ii) beef, (iii) pork and (iv) chicken produced in the UK is (A) consumed in the UK, (B) exported to the EU and (C) exported to the rest of the world.


Answered by
David Rutley Portrait
David Rutley
Parliamentary Under-Secretary (Foreign, Commonwealth and Development Office)
This question was answered on 17th July 2019

According to analysis of HMRC Overseas Trade Statistics and Defra agricultural statistics, in 2018:

UK produced Lamb - (A) consumed in the UK = (a) 68%, (b) £856m, (c) 202 thousand tonnes (B) exported to the EU = (a) 31%, (b) £355m, (c) 92 thousand tonnes and (C) exported to the rest of the world = (a) 1%, (b) £12m, (c) 4 thousand tonnes.

UK produced Beef - (A) consumed in the UK = (a) 85%, (b) £2.6bn, (c) 785 thousand tonnes (B) exported to the EU = (a) 14%, (b) £398m, (c) 125 thousand tonnes and (C) exported to the rest of the world = (a) 2%, (b) £37m, (c) 15 thousand tonnes.

UK produced Pork - (A) consumed in the UK = (a) 71%, (b) £888m, (c) 636 thousand tonnes (B) exported to the EU = (a) 19%, (b) £186m, (c) 173 thousand tonnes and (C) exported to the rest of the world = (a) 9%, (b) £106m, (c) 81 thousand tonnes.

UK produced Poultry - (A) consumed in the UK = (a) 82%, (b) £2.2bn, (c) 1.6 million tonnes (B) exported to the EU = (a) 14%, (b) £222m, (c) 272 thousand tonnes and (C) exported to the rest of the world = (a) 4%, (b) £78m, (c) 82 thousand tonnes.

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