Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, what action is being taken to improve food security in South Shropshire constituency and the West Midlands.

Food security is monitored via the UK Food Security Report, produced every three years (most recently December 2024). This gives an international, national, and household food security assessment. Additionally, we will be publishing an annual food security digest report in the years in between.

The UK has a resilient food supply chain and is equipped to deal with situations with the potential to cause disruption. Food security is built on supply from diverse sources, strong domestic production as well as imports through stable trade routes. Imports supplements domestic production, helping manage seasonality and ensures that any disruption from risks such as adverse weather or disease does not affect the UK's overall security of supply.