Meat Products: Preservatives

(asked on 15th January 2024) - View Source

Question to the Department of Health and Social Care:

To ask the Secretary of State for Health and Social Care, whether her Department has made an assessment of the potential health benefits of lowering the legal limits on nitrites in processed meat products.


Answered by
Andrea Leadsom Portrait
Andrea Leadsom
Parliamentary Under-Secretary (Department of Health and Social Care)
This question was answered on 19th January 2024

The Food Standards Agency (FSA), which holds policy responsibility for the safety of food additives, is assessing the impact of the new European Union decision. Nitrates are important additives that perform a range of technological functions, including control of microorganisms such as the pathogen Clostridium botulinum which is responsible for botulism, an often fatal condition. The FSA would wish to ensure there are no unintended food safety consequences related to lowering nitrate/nitrite levels before considering next steps.

Reticulating Splines