Question to the Department of Health and Social Care:
To ask Her Majesty's Government what analysis they have undertaken into whether there is any correlation between COVID-19 infection and low levels of vitamin D.
Public Health England (PHE) is monitoring the evidence on nutrition and COVID-19 and seeking the advice of the Scientific Advisory Committee on Nutrition (SACN) as appropriate. PHE is carrying out a rapid review of recent evidence relating to vitamin D and the prevention of acute respiratory tract infections for SACN to consider at its meeting in June 2020.