Food Security
Debate between Rosie Winterton and Robert Goodwill(2 months, 2 weeks ago)
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Sir Robert Goodwill (Scarborough and Whitby) (Con)
It is a great pleasure to follow my right hon. Friend the Member for Ludlow (Philip Dunne), who chairs the Environmental Audit Committee, on which I served for some time. I was pleased that he referred to my Committee’s report on soil health and spoke about baselines on where we are with our soils. A lot of soil testing work has been done in Northern Ireland. As we have heard, although many farmers, particularly arable farmers, are making great strides in testing their soils, none of that data is uploaded to any Government website, and there is very little data on the amount of carbon in our soils and on what we can do to improve the situation.
This is not the first time that this House has debated food security. Perhaps the most contentious issue dominating politics in the 19th century was the balance to be struck between protecting the interests of British farmers and landowners, and the need to provide cheap food to the workers in factories and mills in the industrial revolution. Lord Liverpool introduced the corn laws in 1815, preventing the import of wheat under 80 shillings a quarter, or £20 a tonne. In today’s money, that is double the price that wheat hit after the invasion of Ukraine, although the production stimulated by those protections meant that the actual price of wheat, and hence bread, never reached those dizzy heights.
My own family farm—to which I draw the House’s attention in my entry in the Register of Members’ Financial Interests—started business four years after the repeal of the corn laws by Robert Peel’s Administration in 1846. The workers’ cause, led by Cobden and Bright, had prevailed over the landowners’ vested interests. The era of free trade did not submerge the country under cheap imports from the empire and new world, however. British farmers enjoyed a golden era in the 1870s, helped to some extent by the mass exodus of workers from the prairies to make their fortunes in the 1849 California gold rush, and by the little matter of the American civil war between 1861 and 1865. I make these points because of the parallels we see today, as we move out of a protectionist European Union into a new era of free trade. We should not forget that it was only the submarine blockades of the first and second world wars that brought into sharp focus the need for domestic food production. Two years ago, following Russia’s illegal invasion of Ukraine, we once again learned the same lesson.
We face a whole new challenge today: not only recognising the need for domestically produced food, but striking the right balance between food production and the environmental goals we need to achieve. In many cases, those goals can be delivered together, such as through the sustainable farming incentive, but in others, they are mutually exclusive. Surely, for example, it makes no sense to cover our most productive agricultural land with solar energy arrays. We can, of course, also produce biofuels on our land: wheat is used to make the ethanol in E10 petrol, and vegetable oil is used for diesel engines. However, if that means indirect land use changes in other parts of the world where forest is being cleared to create agricultural land, are we really delivering on our overall greenhouse gas obligations?
Perhaps the most contentious issue is that of the uplands—the moors and dales in places such as North Yorkshire and the Lake district. Henry Dimbleby MBE, who was then lead of the national food strategy for the Department for Environment, Food and Rural Affairs, gave evidence to my Committee. His report is well worth a read, and I agree with much of its content. It correctly states that the 20% of farmland that is in the uplands contributes only 1% or 2% of the calories produced in this country, and suggests that that land would be better utilised by planting trees to lock up carbon. We have already seen that happening in the west of Scotland, with serious consequences for local communities and employment, and the Welsh Government have approached it in a very crude way: 10% of land is to be planted with trees, regardless of the size and viability of the remaining farming business. Farmers have made their opposition to that policy very clear in Cardiff. I worry when I hear that Labour in Wales is a blueprint for what will happen in England if Labour were to get into power after the election. It is disappointing that there are no Labour Back Benchers in the Chamber today to give me their view of the future. Where are they?
We need to strike the right balance between the need to deliver our carbon obligations and the need to support rural communities, while also protecting the landscapes that merit national park designation. My Committee’s report on food security was launched in July 2022, as a direct response to market volatility following the invasion of Ukraine. It was published in July 2023, and the Government responded in November last year. We also looked at food poverty, extending free school meal provision, and the junk food cycle that contributes to rising obesity levels. We made 18 recommendations, which can be read on pages 45 to 49 of the report by those who wish to do so.
As my right hon. Friend the Member for Ludlow referred to, we were delighted that the Government have already adopted a number of those recommendations. I was particularly pleased that the Farm to Fork summit will, as we suggested, now be an annual event, alongside the publication of an annual UK food security report. In February, the Government announced that they would publish an annual food security index, in line with our recommendation in paragraph 29 of the report. I look forward to other aspects of that report being taken up, particularly the response to John Shropshire’s independent review of labour shortages.
I have two specific points that I would like to raise. First, do sugar beet and oilseed rape have a future in the UK? This is particularly relevant given the report on pollinators. The science is clear that neonicotinoids have a profound effect on bee behaviour and hive viability when those insects are exposed to them. Sugar beet is susceptible to a number of virus diseases, including virus yellows. The vector for those viruses is the peach potato aphid, Myzus persicae. If an aphid feeds on a beet plant, it transmits the virus in much the same way a mosquito transmits malaria. One bite is enough, and the earlier in the season the infection takes place, the more devastating the effect on the yield. In cold winters, there are fewer over-wintered aphids and the risk is low, but if—as in the current season—the scientists at Rothamsted determine that the risk is high, the use of a neonic seed dressing is sanctioned. If that option were not available, sugar beet production in the UK would quickly become unviable. We would have to import beet sugar from countries that have not banned those seed dressings, or cane sugar from tropical areas.
The point is that bees and other pollinators feed on nectar and pollen. Sugar beet is a biennial, and is harvested before it flowers—I know that DEFRA’s chief scientific adviser is looking at this issue. Is there a risk to bees from soil residues that may be taken up by flowering plants, either as weeds in the sugar beets or in subsequent years? The Science, Innovation and Technology Committee report calls for more research on pesticide accumulation in terrestrial environments.
Oilseed rape—those yellow fields that we see in the spring—has declined by about 60% in the UK. That is because of the cabbage stem flea beetle, which can decimate the crop as it emerges, and the larvae that hatch can also be a problem in the spring. My farm still grows rape, but like many of my neighbours, this could be our last year. Seed dressings only need to work against this pest in the first three or four weeks of drilling in August. The crop does not flower until April or May the following year. What evidence is there that there is a risk to bees more than six months after the chemical seed dressing has been used, and just as importantly, what will be the effect on pollinators if we lose this important source of pollen and nectar early in the season? I know some beekeepers worry, as I do, about the law of intended consequences coming into play. Indeed, in the absence of the neonic seed dressings, my own rape crop was sprayed five times with synthetic pyrethroids in the month or six weeks after drilling. This is not a chemical that is bee-friendly, although farmers obviously take the precaution of spraying when the bees are not flying.
For many, the only real alternative crop to sugar beet or rape would be field beans or combining peas. The economics of growing these profitably are not good. Perhaps the Minister would consider including these crops as stewardship options and eligible for support to reduce our reliance on imported soil, which we know has an effect on the planet globally.
Secondly, what will be the effect of the wet autumn and winter combined with depressed cereal prices on our future food security in the United Kingdom? Around 30% of our wheat crop either did not get drilled last autumn or has rotted in the field. With payment for stewardship options looking increasingly attractive and predictable, does the Minister share my worries that increasing areas of land may be entered into multi-annual options such as overwintered bird food, or pollen and nectar, and that we may be short of wheat in future years, or is there a risk that some schemes may even be over- subscribed? Of course, we have other schemes. There is certainly an offset scheme in my area, where quite a large amount of land has been taken out of production because of a housing developer needing to offset a particular biodiversity.
In conclusion, our farmers produce some of the best- quality food in the world. We need to improve the amount of food we produce here, not least because of the environmental impact of international transport, particularly air freight of out-of-season products. We can also deliver the environmental gains that the environmental land management scheme incentivises, but that loss must not be at the expense of domestic production or result in carbon emissions elsewhere.
Madam Deputy Speaker (Dame Rosie Winterton)
I call the Chair of the Science, Innovation and Technology Committee.
Points of Order
Debate between Rosie Winterton and Robert Goodwill
Sir Robert Goodwill (Scarborough and Whitby) (Con)
Further to that point of order, Madam Deputy Speaker. Parliamentary privilege is exactly what it says on the can: it is a privilege that must be used wisely, not recklessly or for political means. Will Mr Speaker review the use of parliamentary privilege in this case, where there could be, I suspect, a degree of political motivation to make allegations which, as my right hon. Friend said, were not repeated outside the House? What further guidance might colleagues be given in light of this situation?
Madam Deputy Speaker (Dame Rosie Winterton)
I thank the right hon. Gentlemen for their points of order. First of all, I should say that the Chair is not responsible for what Members say in the Chamber, or whether they choose to correct it, unless a speech is against the rules of the House. We do not accuse others of malicious remarks. I think the best thing I can do is remind Members of what Mr Speaker said at the beginning of this Session, which I feel will answer the points they have raised. He said:
“The House asserts its privilege of freedom of speech…It is there to ensure that our constituents can be represented by us without fear or favour. It is an obligation upon us all to exercise that privilege with responsibility…The Speaker does not have the power to police the accuracy of Members’ contributions, including those of Ministers. It is therefore incumbent on Members to be accurate in what they say in this House, but if a Member is inaccurate by mistake, they should correct that mistake as soon as possible.”—[Official Report, 7 November 2023; Vol. 740, c. 2.]
That is what Mr Speaker said earlier in the Session about this very issue.
Net Zero by 2050
Debate between Rosie Winterton and Robert Goodwill(7 months, 3 weeks ago)
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Madam Deputy Speaker (Dame Rosie Winterton)
I call the Chair of the Environment, Food and Rural Affairs Committee.
Sir Robert Goodwill (Scarborough and Whitby) (Con)
Even before Dogger Bank comes on stream, the UK is leading the world in offshore wind generation. I hope that in due course we will also lead the world in nuclear generation. If we are to charge up all those electric cars and power all those air source heat pumps, we will need an awful lot of electricity at peak times. We will also be producing a lot of electricity at off-peak times. Does the Secretary of State agree that hydrogen will have an important part to play in powering heavy vehicles and heating homes? If we are to do that, we need to make sure that our gas grid does not become a stranded asset, because we might need to press it into service.
Oral Answers to Questions
Debate between Rosie Winterton and Robert Goodwill(1 year, 2 months ago)
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Madam Deputy Speaker (Dame Rosie Winterton)
I call the Chair of the Environment, Food and Rural Affairs Committee.
Sir Robert Goodwill (Scarborough and Whitby) (Con)
I was appalled to read in this week’s Farmers Weekly that food labelled as British has actually come from South America or even Africa, and that meat not fit for human consumption has been going into the food chain. The Food Standards Agency’s report makes it clear that it has been misled and hoodwinked by these operators. Is there a case to bring the FSA within DEFRA rather than the Department of Health and Social Care, where it is now?