Asked by: Yvonne Fovargue (Labour - Makerfield)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, what discussions he has had with his counterpart in the Scottish Government on the exemption of curry sauces and pastes from the Scottish HFSS strategy.
Answered by Jo Churchill - Minister of State (Department for Work and Pensions)
The nutrient profiling model applies equally to all foods and non-alcoholic drinks; there is no category specific criteria. The possible implications of applying the nutrient profiling model from per 100g basis to per portion basis was considered as part of the 2007 review of the effectiveness of the nutrient profiling model. The independent review panel recommended to retain the 100g base to avoid unnecessary complexity as there are few United Kingdom dietary recommendations on portion sizes and inconsistent portion sizes used on food or drink packs.
My Rt. hon. Friend, the Secretary of State for Health and Social Care, has not had any discussions with his counterpart in the Scottish Government on the exemption of curry sauces and pastes from the Scottish Government’s strategy on foods high in fat, salt and sugar (HFSS).
In ‘Tackling obesity: empowering adults and children to live healthier lives’, published in July, the Government confirmed its intention to restrict the promotion and advertising of HFSS foods. The consultations on these policies set out proposals for the definitions of HFSS products. We have listened carefully to the feedback and will be setting out final definitions for the products these policies apply to when we publish the responses to the consultations. We will do this as soon as possible.
Asked by: Yvonne Fovargue (Labour - Makerfield)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, for what reasons the the nutrient profiling model which is applied on a per 100g basis includes (a) cooking sauces, (b) pastes and (c) condiments which are consumed in small quantities.
Answered by Jo Churchill - Minister of State (Department for Work and Pensions)
The nutrient profiling model applies equally to all foods and non-alcoholic drinks; there is no category specific criteria. The possible implications of applying the nutrient profiling model from per 100g basis to per portion basis was considered as part of the 2007 review of the effectiveness of the nutrient profiling model. The independent review panel recommended to retain the 100g base to avoid unnecessary complexity as there are few United Kingdom dietary recommendations on portion sizes and inconsistent portion sizes used on food or drink packs.
My Rt. hon. Friend, the Secretary of State for Health and Social Care, has not had any discussions with his counterpart in the Scottish Government on the exemption of curry sauces and pastes from the Scottish Government’s strategy on foods high in fat, salt and sugar (HFSS).
In ‘Tackling obesity: empowering adults and children to live healthier lives’, published in July, the Government confirmed its intention to restrict the promotion and advertising of HFSS foods. The consultations on these policies set out proposals for the definitions of HFSS products. We have listened carefully to the feedback and will be setting out final definitions for the products these policies apply to when we publish the responses to the consultations. We will do this as soon as possible.
Asked by: Yvonne Fovargue (Labour - Makerfield)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, with reference to his Department's report, Consultation on restricting promotions of products high in fat, sugar and salt by location and by price, published in January 2019, what assessment he has made of the effect of the restriction on promotions of such products on the (a) consumption of vegetables and (b) effect on low income families of including some food items that encourage home cooking and are healthy when consumed in small quantities.
Answered by Jo Churchill - Minister of State (Department for Work and Pensions)
A full public consultation and an impact assessment have been carried out for the proposal to restrict the promotion of foods high in fat, salt and sugar by location and by price. The Government’s response to the consultation and the impact assessment will be published shortly.
Asked by: Yvonne Fovargue (Labour - Makerfield)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, what steps he is taking to make NHS data by clinical commissioning group available for analysis by (a) charities and (b) other bodies that represent patients.
Answered by Caroline Dinenage
National Health Service Data is available for charities and other bodies that represent patients to apply for via the Data Access Request Service at NHS Digital. This data can be filtered in a variety of methods, such as by clinical commissioning groups. Further information, including how to apply can be found at the following link:
Asked by: Yvonne Fovargue (Labour - Makerfield)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health, what the next step is in the commissioning of a specialised service after a positive recommendation by the Prescribed Specialised Services Advisory Group (PSSAG); whether services recommended for commissioning by PSSAG in September 2014 will be funded from April 2015; when the PSSAG recommendations on the application for a specialised service for Alpha-1 Antitrypsin Deficiency will be published; and if he will make a statement.
Answered by Jane Ellison
The Prescribed Specialised Services Advisory Group (PSSAG) is a Department of Health expert committee which provides advice to Ministers on which services should be prescribed in regulations for national commissioning by the NHS Commissioning Board (NHS England).
PSSAG makes recommendations to Ministers, who are obliged under section 3B of the National Health Service Act 2006 to take appropriate advice and to consult with NHS England before making regulations to prescribe particular services as specialised services for NHS England commissioning. Decisions on the timing of any changes to commissioning responsibilities will take account of advice from PSSAG and any consultation response from NHS England.
Where a service is prescribed for national commissioning, NHS England becomes responsible for making decisions on the commissioning of that service, including funding of specific interventions as part of that service. We understand from NHS England that where it becomes the responsible commissioner for a service, it considers the funding priority of the service through its Clinical Priorities Advisory Group.
We understand the Alpha 1 Alliance has worked with NHS England and the Specialised Respiratory Clinical Reference Group to develop a proposal for the national commissioning of services for patients with alpha 1-antitrypsin deficiency, which will be put to PSSAG for consideration at its next meeting on 30 September. A report containing PSSAG’s recommendations will be published once Ministers have made decisions on any associated changes.
Asked by: Yvonne Fovargue (Labour - Makerfield)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health, how many people have suffered complications following knee and hip operations related to osteoarthritis in the last five years.
Answered by Norman Lamb
This information is not available. Although some information on post-operative complications experienced by osteoporosis patients following surgery of the hip and knee is available via the Health and Social Care Information Centre’s Patient Reported Outcome Measures (PROMs) data collection, this only covers hip and knee replacement, and not the full range of surgical interventions. In addition to this, as PROMs is a voluntary reporting system the data published does not reflect the total number of osteoporosis patients having complications for all hip and knee replacements. More information on PROMS data can be found at the following link: