Pig Farming

Baroness Bennett of Manor Castle Excerpts

Thursday 16th June 2022 Lords Chamber

[Baroness Bennett of Manor Castle (GP)]

My Lords, I thank the noble Baroness, Lady Harris of Richmond, for securing this debate, which I am sure is going to be very interesting and rich. I begin by expressing sympathy to the pig farmers in the UK, who have done what the supermarkets demanded of them and what decades of government policy has directed and guided. They have set up a business on a model that sees 10 million pigs in the UK raised overwhelmingly in intensive systems and fed on grains and legumes. The pig farmers have invested money and effort, they have employed and trained staff and put themselves into building up a business.

Now, however, the combination of Brexit, the labour crisis and the situation arising from the Russian attack on Ukraine, which has produced a global food security crisis with rising input prices—what is generally called agflation—sees that model suddenly and crunchingly hit the buffers. As other noble Lords have said, fully 80% of British pig farmers say they will not be able to survive the next 12 months with this current model, unless the gap between the cost of production and pig prices is significantly addressed.

It may not surprise Members of your Lordships’ House that I am going to approach this debate from a broader and more structural angle than we have yet done. Although those events are all immediate, the overall model—of intensive systems feeding animals on grains and legumes that could feed people—is facing overwhelming demands for change. There is overwhelming demand for change driven by animal welfare concerns. I agree that significant improvements have been made in the UK that have not in other places, but we are still talking about the factory farming of intelligent, sentient animals that are often compared to dogs. There are some real issues to raise if we think about how we treat our dogs and our pigs.

This change is also being driven by environmental concerns, just one factor being that about 10% of pig feed in the UK is currently imported soya, much of it linked to deforestation in South America and to human rights abuses. Here, I have to make reference to the tragic news confirming the murders of the British journalist Dom Phillips and the indigenous activist Bruno Pereira. It is also worth noting the disgraceful comments of President Bolsonaro around that. However, that framework helps to feed British pigs right now.

There is also change driven by concern about air pollution, something in the forefront of my mind as I come to the Chamber fresh from the launch this morning of my noble friend Lady Jones of Moulsecoomb’s clean air Bill, which will have its Second Reading next month. Change is being driven by the public health and environmental needs to reduce meat consumption: by 30%, said the much-lauded National Food Strategy, although of course that was not followed by the much criticised government food strategy.

This debate comes a day after the release of the Sustainable Food Trust report Feeding Britain from the Ground Up. That sets out a model for at least keeping self-sufficiency at current levels, although I would say we need to go further. In this insecure, shock-ridden world we need to look at ensuring that everything we can produce ourselves, we should. The report’s model would involve the ending of intensive, grain-fed livestock production, with a 75% decline in pork and chicken production. However, I know that many Members of your Lordships’ House will be pleased to know it concludes that grass-fed beef and lamb should be the meat consumed by most consumers. Grazing cattle and sheep would be part of a mixed farming system, in which they would rotate with crops to rebuild soil fertility. Under the model proposed by the trust, production of vegetables and fruit would double and grain production would halve. The production of UK-grown pulses would double, from 0.9 million hectares to 1.9 million hectares. This would all produce a diet that is great for the nation’s health. It would protect nature, combat climate change and create opportunities for many more small, independent businesses, farmers and growers, and deliver surely one of the most important roles of government policy: food security.

The model presented by this report would see woodland cover increase by 28% to nearly 1 million hectares. A lot of that would be agroforestry, hedges and sheltered trees, but there would also be woodland patches that would be great for pigs. As the Soil Association’s advice on organic pig farming, which, of course, does not allow for any intensive production, notes:

“A pig’s natural habitat is deciduous woodland providing them with shade and nutrients from the forest floor.”


Here we are talking about a system of sharing land, using it for both the environment and food production—pork production. This model involves freeing up significant amounts of land for wild spaces, recreational spaces and carbon storage.

I suspect many noble Lords, including the Minister, would respond, “But what about the cost of living crisis?” We undoubtedly have a huge issue of food security in terms of costs. Nearly one-quarter of adults have reported that it is very difficult or difficult to pay their usual household bills. We have a society that is really struggling to put food on the table. Getting foods from farms to supermarkets pays less than ever to the farmers, yet Tesco has just announced a trebling of profits to more than £2 billion.

I agree with the noble Baroness, Lady McIntosh of Pickering, that imported pigmeat presents huge issues. We have covered a number of these, so I will add only to one: antibiotic usage. UK pig producers, even under our current intensive system, have made great progress on this, with antibiotic use in the pig sector reducing by 62% from 2015, according to the Responsible Use of Medicines in Agriculture Alliance. We do not want to import pork because of animal welfare, food security and environmental considerations. We need to grow pork here but under a different model.

As Dr Nick Palmer, the head of Compassion in World Farming, has said, transition to a new model should be managed, rather than a crash in the industry. The retailers collecting profits hand over fist at the moment should have a significant role in contributing to this. The Soil Association has produced an outline route map for a just transition for the poultry sector. It could be replicated for the pig sector, rooted in active dialogue with key stakeholders.

I will finish with a personal reflection. I do not know how many Members of your Lordships’ House have worked on the floor of an intensive pig farm, but I have. I worked at the sharp end, mucking out, picking up dead piglets and herding frightened, angry animals on to the slaughter truck. I did that in Australia 30 years ago. I acknowledge that, even now, Australia’s standards are much lower than the UK’s, which is why pigmeat was explicitly excluded from the free trade agreement. I picked up piglets that had been cannibalised by their mothers in farrowing stalls. I saw and heard the sights and sounds, and I do not believe we should be keeping pigs in any system like that.

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[The Parliamentary Under-Secretary of State, Department for Environment, Food and Rural Affairs (Lord Benyon) (Con)]

My Lords, I refer your Lordships to my entry in the register.

I thank the noble Baroness, Lady Harris of Richmond, for securing this debate and welcome the opportunity to respond on the state of the pig farming industry in England. I am very grateful to all noble Lords for their contributions to this very good debate.

Recently I was at the National Pig Awards and I was bowled over by some of the innovations, entrepreneurial activities and the animal welfare measures that pig farmers are bringing in. Many are from Yorkshire, as the proposer of this debate mentioned. It is amazing to think that a pig now produces roughly twice the amount from the same amount of inputs we had on the pig farm I grew up on. That is a recognition of the huge contribution that the pig farming industry has made at the same time as improving welfare standards. It is something to be enormously proud of. I do not diminish the problems the farmers face and I will come on to talk about that.

There are about 4.1 million pigs in England. Pig farming and pork production play an extremely important role in our domestic food supply chain. A rise in international consumer demand for high-quality pork means that there are huge opportunities for growth in British pork exports. The UK’s pig industry exported £567 million of pigmeat products in 2021.

Our pig industry has faced several challenges over the last year, including those arising from the pandemic, such as the loss of exports to the Chinese market for certain pig processors, disruption to CO₂ supplies, and a temporary shortage of labour in the processing sector, all of which were well articulated by a number of speakers. This was accompanied by a 9% increase in the size of the pig herd between December 2020 and December 2021, the biggest increase in more than 20 years. We recognise that the industry is also now experiencing further difficulties following the increase in input costs, notably feed, fuel and energy, which has further impacted on farmer margins.

The combination of these initial challenges led to a significant backlog of pigs on farms, which in turn led to financial and emotional impacts on the individual farmers concerned and posed serious risks to animal welfare. I have huge sympathy for all those affected by this.

I am confused by those who say that at this time, we should be delaying the tapering of the basic payment scheme. Doing so would reward arable farmers, some of whom will see their gross margins double because of the current wheat price, whereas the pig and poultry sectors really need our help. Those who are saying, for whatever reason, that this is not the time to continue to change our farming system are missing the point.

The Government provided a package of measures in October 2021 to help address these unique circumstances. I refute those who say we did not act at speed: we acted as quickly as possible to help in these unique circumstances, including through a temporary visa scheme for butchers, private storage aid and the slaughter incentive payment scheme to facilitate an increase in the throughput of pigs through abattoirs. The PSA scheme allows processors to place pork products in frozen storage, enabling them to be safely stored and released on to the market later, while the SIP scheme encourages slaughterhouse throughput by providing a payment for any pigs slaughtered outside normal working hours. More than 740 tonnes of pigmeat has entered the PSA scheme, and close to 30,000 pigs have now been slaughtered under the SIP scheme. 

Together with the Agriculture and Horticulture Development Board, the Foreign, Commonwealth and Development Office and other government departments, we continue to work on expanding our existing export markets and identifying new ones for pork. In March this year, we announced the opening of a new export market to Chile worth £20 million over the first five years of trade. This follows our successfully gaining market access to Mexico for fresh pig meat in September 2021, with support from the UK Export Certification Partnership and pork-producing establishments.

Working with our British Embassy in Beijing, FCDO and DIT, we continue to press the Chinese authorities to re-list and allow exports of pork from those processors who voluntarily delisted themselves at the request of the Chinese authorities due to the Covid-19 outbreaks in the workforce back in 2020 and early 2021.

Over the past year Defra has worked closely with the pork industry to support it in clearing the backlog. My honourable friend the farming Minister, Victoria Prentis, has chaired three roundtables: two, on 10 February and 3 March, with pig industry representatives from across the UK, and one on 3 April with representatives of the wholesale and hospitality sectors, to discuss the challenges the sector is facing. As a result, processors made commitments to slaughter an extra 40,000 pigs during the period of March to May. As has been said, several retailers also committed to provide further support to the sector. Last month, Tesco, Waitrose, Sainsbury’s and the Co-op made public commitments to increase both their financial support to the sector and the volume of British pork products they sell.

My colleague Victoria Prentis also met representatives of the agricultural banking sector to discuss the situation in the pig sector. The banks confirmed that they are working closely with impacted pig farmers during this exceptionally challenging period and remain keen to be supportive. Furthermore, we are launching a UK-wide review—this reflects the point made by the noble Lord, Lord Carrington—of supply chain fairness in the sector. We are also engaging with industry and expect a consultation to launch shortly. We want to hear from the industry about improvements to fairness and transparency that could be made to ensure a profitable and productive future. That is addressing the medium to long-term as well as the short-term difficulties. We also continue to work with the industry to support its efforts on the recruitment and retention of domestic workers. 

The combination of these measures, together with an increase in slaughter numbers in processors, means that the backlog of pigs has now been almost completely removed, with only small pockets of producers still experiencing backlogs. That is the up-to-date information, and I hope it addresses some of the concerns that have been raised today. This is good news for the sector and demonstrates our commitment to it.

There remain, however, many challenges to pig producers, not least those arising from the conflict in Ukraine and the increase in input costs. The supply chain disruption seen across the agricultural industry, particularly in the pig sector, in recent months, driven significantly by Russia’s invasion of Ukraine, has created challenges across this sector and the wider food and farming industry. Farmers are facing increased input costs, including for fertiliser, feed and fuel, which we recognise are creating short-term pressures on cash flow.  

We are working closely with the pig industry to identify where mitigations are available to tackle these challenges. Together with the devolved Administrations, we continue to keep the market situation under review through the UK Agriculture Market Monitoring Group, which monitors UK agricultural markets including price, supply, inputs, trade and recent developments. We have also recently increased our engagement with the industry to supplement our analysis with real-time intelligence.

I want to address some of the points that have been made. I hope that I misunderstood the noble Baroness, Lady Harris, when she seemed to suggest in her introduction that pork products entering this country just come here. That could not be less true. In recent times, we have recruited an extra 180 inspectors. We are also designing a global import control scheme that will be simple, efficient and safe to use, and best suited to our own needs. We want to utilise digitalisation while also maintaining strict biosecurity controls on the highest-risk imports.

A lot of noble Lords, including the noble Lord, Lord Trees, mentioned the very serious threat of African swine fever. He is right to point out how it is progressing across Europe, often in the wild boar population. I chair a monthly biosecurity meeting and the next one will be on Tuesday, where we will hear the latest information on this issue. The Government take this very seriously. We have raised the risk profile for certain countries and undertaken exercises with the Animal and Plant Health Agency and our Border Force colleagues on how we will react to an outbreak and what we can do to mitigate it. However, the most important thing to do is stop it getting here in the first place.

The noble Lord, Lord Carrington, raised the issue of short-term cash flow, and he is absolutely right. It will help some pig farmers that we have brought forward the basic payment scheme by six months because they will have other farming interests, but the majority of the pig sector is unaffected by the support schemes. We want to make sure that there is more action and that they can benefit from the new, reformed farming system through all the innovation grants we are bringing in and the improvements they can bring to their processes. We can make sure that they will benefit.

The Groceries Code Adjudicator was a very welcome change brought in under the coalition Government. It is working for producers and other parts of the supply chain.

I absolutely assure the noble Lord that the pot of government support is not getting smaller. The £2.4 billion that was in the basic payment scheme will continue to be allocated to the sector.

The noble Lord, Lord Trees, talked about food as a percentage of household income. He is right, but we are mindful that a great many families are suffering at the moment. There is wider support for them right across government in how we deal with that. I agree with the noble Lord about waste. We could resolve all our food supply issues if we wasted less food. I was always taken by a campaign called The Pig Idea, which involved the use of safe swill in feeding pigs. However, that might be above my pay grade.

The issue of African swine fever was also raised by the noble Baroness, Lady Bakewell. I assure her that we can block imports from African swine fever countries in the EU through the regionalisation agreements we have made. We want to make sure that future farming support reaches pig farmers.

I absolutely note the point made by the noble Baroness, Lady Hayman, about rare breeds and I am delighted that the Berkshire breed has been saved; it was going fast towards extinction. It is just one example of the possibilities of future development here. The noble Baroness’s involvement with the Rare Breeds Survival Trust is noted.

In the last few minutes, I will again run through the vital work that we are doing. I hope that this will reassure noble Lords. We included temporary visas for skilled butchers, private storage aid, slaughter incentive payment schemes, and working with the AHDB to seek new export opportunities and an expansion of existing export markets. There were 12 specialist pig abattoirs in England in 2020 and, overall, 93 registered slaughterhouses of all sizes, commodity-specific and cross-species, that can process pigs. Yesterday, I was at Fir Farm in Gloucestershire, looking at a mobile slaughterhouse. This is an innovation that I hope the Food Standards Agency will authorise in the near future. This will be of enormous benefit to stock farmers, and it will alleviate the movements that some stock has to make.

Together with an increase of pigs slaughtered by processors and, sadly, the on-farm culling of an estimated 40,000 pigs—not the 60,000 that was allocated, but still a horrendous number—the combined impact of these measures has helped reduce the backlog of pigs on farms significantly. The size of the backlog has fallen from close to 200,000 pigs at its height to almost nothing, with the backlog now estimated to be cleared by the end of June. This is based on a combination of industry intelligence and internal Defra modelling based on February slaughter data, culling estimates and butcher arrivals. Small pockets of pigs remain backed up on farms where there are specific challenges.

A mention was made of the temporary visa scheme. Due to Covid, many of the butchers did not start to arrive in the UK until February or March 2022, but their arrival has enabled processors to increase the throughput of pigs. The private storage aid scheme closed to new applications on 31 March. Under the scheme, 745 tonnes of deboned pigmeat have been placed in frozen storage, which has been of great benefit.

I will write to any noble Lords whose points I have not been able to answer. We acknowledge the important role that the pig farming industry plays in our domestic food supply chain, and the challenges that it has faced over the last year and continues to face as a result of the war in Ukraine. We will continue to work with and support the industry to ensure its long-term future.

[Baroness Bennett of Manor Castle (GP)]

My Lords, I covered extensively the Sustainable Food Trust report, Feeding Britain From the Ground Up. Can the Minister commit to the department looking at the report to see what it might draw from it for government policy?

[Lord Benyon (Con)]

I was at the launch of that report yesterday. I read it and it has been received by the department.

Government Food Strategy

Baroness Bennett of Manor Castle Excerpts

Monday 13th June 2022 Lords Chamber

[Lord Benyon (Con)]

The noble Baroness eloquently identifies a very serious societal problem, but to say that the Government are not addressing it because it is not specifically mentioned is not the case. The Department of Health and Social Care, working with other departments, has a very clear view about how we can help reduce the problem she identifies. She is right to say that it affects more challenged communities much worse than others. We are working across government and working with local government, education and in a variety of other different ways to tackle it. We will always be open to her expertise and knowledge in trying to make sure that those are felt right across government.

[Baroness Bennett of Manor Castle (GP)]

My Lords, does the Minister really think that this is a strategy about healthy meals or healthy profits for a few multinational companies? The first paragraph of the executive summary says:

“The food and drink industry”


is the biggest “manufacturing industry” and creates

“£120 billion of value for the economy every year”.

Does the Minister think that food is something you manufacture or something you grow and produce in the natural environment? You have to get to paragraph 7 on the second page before health or sustainability are mentioned. It is described as a government food strategy. Would it not be better described as a corporate strategy to produce profits? Why does it not focus on healthy local fruits and vegetables? The noble Baroness, Lady Finlay, said that alcohol is not mentioned, but it does get mentioned once. The very first product mentioned is Scotch whisky. It then goes on to mention

“Worcestershire sauce, the Melton Mowbray Pork Pie … Cornish Clotted Cream”—

all lovely treats, I am sure. But where is the food to healthily feed people? Why, when we are talking about fruit and vegetables, do we focus on tomatoes and lettuces? Where are the root vegetables, the apples, pears, nuts and pulses, and the things we can do to help give people healthy stable food grown here in the UK?

[Lord Benyon (Con)]

On her last point, I refer the noble Baroness to the points we make about expanding horticulture and our investment in new technologies to produce sustainable fruit, vegetables and leafy greens from a variety of different new sources, not only vertical farming. The noble Baroness shakes her head, but it is in there.

On the other point about the food industry, every job is liberating and household-supporting, which is fundamental to a family. That is the point we are making. This is not some corporatist point; it is about the individuals working in these businesses. Every single parliamentary constituency in the country, with the exception of Westminster, has a food processing or manufacturing company. They are agents for levelling up. They give people apprenticeships, skills and an income. They pay taxes, which build hospitals and schools—we need to be reminded of that occasionally.

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[Lord Benyon (Con)]

To my noble friend I say that the Government have stated in their policy that they wish to see life expectancy rise across the population. However, she is absolutely right to point out that there are some areas where the life expectancy, and indeed other health outcomes, are vastly different. It is not just in the report that we are looking at the health of the nation; it is in the whole Government’s levelling-up agenda. I sit on a committee with Ministers from other departments who are absorbed by these issues and want to see a change so that the life expectancy, as well as the life opportunities, of people in deprived areas are addressed. If we are not getting that message across, we must do better, because it is an absolutely key ambition for this Government. We want to see the inequalities that have existed for too many decades change in fast time on our watch.

[Baroness Bennett of Manor Castle (GP)]

My Lords, I will follow up on a point made by the noble Baroness, Lady Walmsley, who referred to the Government’s attachment to the word “revolution”. The strategy offers £5 million to deliver a “school cooking revolution”. I believe that there are about 24,000 schools in England; with a rough bit of maths, that is about £200 per school. Is that how the Government plan to deliver a revolution in school cooking?

[Lord Benyon (Con)]

Leading on from the last question, it might be more important that those lessons in supporting young people in making the right diet choices are targeted at the places where there is evidence of the worst food choices being made. That is not a preachy way of doing it. We want to deal with the problem where it exists, recognising that there are very serious health issues around the diet choices that people make. Without pointing fingers or doing this in a way that has not worked in the past, and looking to a different way of approaching it, tackling the problem in schools is really important.

Food Security

Baroness Bennett of Manor Castle Excerpts

Monday 13th June 2022 Lords Chamber

[Lord Benyon (Con)]

There are many grants that people can source, even at a household level, to acquire and install solar panels on roofs, and the noble Lord is entirely right to point that out. He is also right that we need more trees. We have very ambitious targets of planting 30,000 hectares of additional trees every year by the end of this Parliament. That can be achieved without impacting our food security, and there are many areas of renewable energy production that can be done in accordance with food production as well.

[Baroness Bennett of Manor Castle (GP)]

I am sure the Minister is aware of figures from 2019 showing that corporations already own 18% of England, together with oligarchs and City bankers owning 17% and the aristocracy and the gentry owning 30%, all of that adding up to less than 1% of the population owning more than half of the land. Does the Minister agree that for food security to allow new small farmers and food growers to enter and start small businesses, we need to democratise land ownership?

[Lord Benyon (Con)]

The most beneficial way to encourage people into farming at all levels is through a system of let land and tenure. It is very often those corporations and those individuals that the noble Baroness mentions that provide the only entry for people who do not have access to capital to purchase a farm. We want as broad activity as possible in agricultural production, and that means encouraging new and younger people to enter farming through the tenancy system.

Tree Health in England

Baroness Bennett of Manor Castle Excerpts

Thursday 9th June 2022 Grand Committee

[Baroness Bennett of Manor Castle (GP)]

My Lords, I thank the noble and right reverend Lord, Lord Harries of Pentregarth, for securing this really important and interesting debate. Like the noble Baroness, Lady Fookes, I am going to concentrate on what she labelled as amenity trees—what I might call street trees or urban trees in general. That is because I want to put some positive spin in here. We need to think about some positive news; we have heard lots of negative news and there is certainly a lot of that around on tree health.

I can attribute campaigners in Sheffield as playing a really important role in raising understanding of the importance of street trees, in particular to public health and well-being, as well as to biodiversity and in cooling our climate emergency-heated cities as well. I note that 19 cities in the UK have now taken the Tree Cities of the World award. A number of these were awarded last month. Sheffield was among them and it is notable that Leeds, Hull and Bradford were too, perhaps influenced by all the public interest in the news that came out of Sheffield, so we are really seeing the valuing of street trees.

But just as we need trees for healthy cities, trees need a healthy environment to flourish in cities. I pick up the point of the noble Earl, Lord Caithness, who talked of the need to a healthy phytobiome of a diversity of trees. Of course, what we also need is clean air; it is good for us and for the trees. I have to point here to my noble friend Lady Jones of Moulsecoomb’s Ella’s law clean air Bill, which is now in your Lordships’ House.

Hard surfaces make trees chronically stressed if they are not given sufficient space, so we desperately need to think about the planning and design of our cities for people and trees. Taking note of the point the noble Earl, Lord Caithness, made, I am not going to say “the right tree in the right place”, but I am going to say that we need the right tree in the nursery. Lots of people have been saying how much we need to grow so many more of our own trees, but we need to think about what kind of trees we are propagating in our nurseries to be street trees. What kind of signals are we giving to the industry? At the moment lots of the street tree plantings are very small rowans and birches, but we want to see the addition of some of those magnificent trees the Victorians planted—the big specimens that truly shade and enrich our cities in ways that little saplings meant to be lollipop trees are never going to.

We have to think about how we make sure we plant trees in cities so that they survive. In Britain, the current figures suggest that around 13% of street trees die in their first couple of years. In a study in Canada, 50% were dead within one year, so we really need to look after our trees.

Finally, I want to focus on a question for the Minister. There is a desperate shortage of trained arborists. The Institute of Chartered Foresters estimates that we need 70% more trained people to meet the Government’s tree-planting goals. Thinking about the pressures on the health of our trees, we desperately need the people who can look after them. I would be interested to hear from the Minister what the Government plan to do to tackle that issue.

Food Security: Climate Change and Biodiversity Loss

Baroness Bennett of Manor Castle Excerpts

Tuesday 17th May 2022 Lords Chamber

[Lord Benyon (Con)]

I am always amazed by and respectful of the noble Lord’s ability to get naval matters into almost any Question. He is right that this is a matter of global security and not just about what Britain does. It is about what we do with our allies to support the free movement of goods around the world. There has been huge investment in the Royal Navy, which I am sure he is really pleased about, but we want to see that continue.

[Baroness Bennett of Manor Castle (GP)]

Given that more than 50% of human calories come from just four crops, with a fast-changing global climate, does the Minister agree that increasing the diversity of crops is crucial? What are the Government doing to ensure that we grow a more diverse range of crops in the UK, particularly more vegetables and fruit?

[Lord Benyon (Con)]

There are enormous opportunities under our new schemes for farmers to operate in a more entrepreneurial way. They are really good at seeing new opportunities. With the new technologies which Defra and the Government are investing in for farmers, particularly in the fruit and vegetable sector, there are new possibilities with vertical farming and other means to make sure that we are disrupting the age-old food supply chains which have been found to be so vulnerable at this time.

Ukraine War: UK Food Security

Baroness Bennett of Manor Castle Excerpts

Tuesday 26th April 2022 Lords Chamber

[Lord Benyon (Con)]

I am happy to do so. Food security is absolutely at the centre of what we are seeking to achieve in supporting farmers to think as entrepreneurially as they can and recognise that they have been constrained in the past by a system that now allows them to provide exactly what society needs and produce more, good-quality food.

[Baroness Bennett of Manor Castle (GP)]

The Minister referred to farmers. Given the now extremely high fixed cost of artificial fertilisers and pesticides—these imports also have massive environmental impacts in terms of damage to soil, water and air—and that some farmers are already productively and profitably farming and producing good-quality food without such imports, are the Government planning an emergency effort to support farmers in sharing their agroecological knowledge, drawn from organic farming, regenerative agriculture and integrated farm management systems, and to provide free advice to farmers?

[Lord Benyon (Con)]

I am sure that the noble Baroness will welcome the fact that there is a significant shift towards regenerative farming, which will address precisely that issue. In emergency terms, through the sustainable farming initiative and our soil standard, we are encouraging farmers to plant nitrogen-fixing crops, which will reduce the need for synthetic fertilisers.

Glue Traps (Offences) Bill

Baroness Bennett of Manor Castle Excerpts

2nd reading
Friday 25th March 2022 Lords Chamber

[Baroness Bennett of Manor Castle (GP)]

My Lords, I rise with pleasure to support the Bill introduced by the noble Baroness, Lady Fookes, and to commend her on her clear and thoughtful introduction. As she said, the practical reality of animal population dynamics is that if you kill or remove animals in a situation where there is a food source and access, populations will breed very quickly to replace them, and the only real long-term solution is to make the structure in question rodent-proof, and that should be the ultimate long-term solution.

I shall be quite restrained in pointing out that we are not hearing the phrase “world-leading” here because, as other noble Lords have said, New Zealand, Ireland and various Australian states and territories have already brought in such a ban on glue traps. I note the point made by the noble Lord, Lord Bourne, about the US Centers for Disease Control and Prevention highlighting the health dangers of these traps as they are a way to spread disease.

Several noble Lords have commented on how broadly available these things are. Prices start from 99p, and they are undoubtedly being bought and put in utterly inappropriate places by people who really do not understand what they are doing, so I agree with noble Lords who have said that two years is far too long for this legislation to come into effect. I cannot see why six months would not be a perfectly reasonable timeframe.

It has been said before, but we have to think about what, according to the British Veterinary Association, we are talking about: animals suffering torn skin, broken limbs, hair removal and a slow and painful death from suffocation, starvation, exhaustion and even self-mutilation. It is horrific that this has been allowed to go on for so long, but we are at least taking a step forward here.

Like the noble Lord, Lord Bourne, I am also concerned that this legislation talks just about setting the traps. As far as I can see, it does not say anything about selling them, so it does not appear to ban that. I am interested in the noble Lord’s interpretation that selling would be aiding and abetting. I wonder how much prosecution of small sellers through online marketplaces we might be likely to see, and to what extent that might be regarded as a police priority in these circumstances. I would like to see this Bill ban sale as well as placement.

Like others, I have concerns about Clause 2 and the potential loophole it creates of registered use. Humane Society International has noted the unregulated nature of the pest control industry and the concern that a large loophole might be created. However, I take the point made by the noble Baroness, Lady Fookes, that we have what we have now, and we take this or nothing. That is certainly the basis on which I will be operating: taking what we have now but seeking to improve and strengthen it. Given that the Government are apparently likely to back the Bill, what plans do they have to review and re-examine it two or three years after it comes into effect, to see whether it needs strengthening, improving or changing?

Game Birds (Cage Breeding) Bill [HL]

Baroness Bennett of Manor Castle Excerpts

2nd reading
Friday 25th March 2022 Lords Chamber

[Baroness Bennett of Manor Castle (GP)]

My Lords, I begin by sincerely commending the noble Lord, Lord Randall of Uxbridge, for stepping into what is a gaping hole in the law for the protection of birds in this land: protection for what, for some of the year at least, represents 50% of the total avian bird weight. I thank the noble Lord also, in his very clear and concise introduction, for painting a picture of what life is like for these caged partridges and pheasants—the actual physical circumstances. I think many of us may have encountered the experiences of chickens in this situation but here we have what are at least genetically wild birds in what can be described only as torturous circumstances.

There is a broader question here, which the noble Lord hinted at, of whether it is appropriate to cage, breed and mass release in such enormous quantities. The figures are uncertain, but I would also go with the figures the noble Lord used: 47 million pheasants and 10 million red-legged partridges. This question is one that the nation, and its ecologists and nature lovers, are increasingly becoming aware of, but that is an issue for another day. However, I have to note that, in the 1970s, the estimated combined figure was 4 million, against 57 million now. That is one way in which the usage of our landscape has massively intensified.

In commenting on issues covered by the Bill of the noble Lord, Lord Randall, Victoria Prentis, speaking for the Government in the other place, said that the Government wanted to remain “world-leading” in animal welfare. Yes, that astonishingly common and so frequently unwarranted phrase pops up again. I can only believe that if the Government want to be world-leading, we will hear from the Minister that this Bill will have full backing and a push to get it through your Lordships’ House before the end of this Session.

The Green Party also supports the Bill. It provides some limited but important protections for the welfare of animals whose short life begins in captivity before they are released into the landscape, often without the capacity to survive, so that they can be blasted from the sky, dead or injured. This is the fate that is estimated for 25% of these birds, the others helping to massively grow the fox population, getting killed on the roads, or otherwise suffering a miserable death in an alien environment.

That the breeding birds be not kept in a raised laying cage or battery cage to produce eggs is surely a basic essential of welfare. However, I am interested in where the 2 square metres of floor space per bird in the Bill comes from. Perhaps the noble Lord, Lord Randall, could tell us in his summing up. It seems like a vast improvement on what we have now, but it would be interesting to know where it came from.

It is interesting to look at where we are now in the law for the protection of these birds. Essentially, there is none. There is the Code of Practice for the Welfare of Gamebirds Reared for Sporting Purposes, from July 2010, which is the voluntary industry regulation that the Government are so fond of. As the noble Lord, Lord Randall, has indicated, it is clearly inadequate. I note that the code of practice says:

“Failure to comply with a provision of this Code shall not of itself render you liable to proceedings of any kind”.


The very valuable Library briefing notes that the Animal and Plant Health Agency carries out targeted inspections on game bird farms and notes that the plan is that appropriate action is taken against anyone who breaks the law. Given that the noble Lord, Lord Randall, has raised the issue here, can the Minister tell me, now or in writing, how many such inspections have been carried out in the past 10 years since the code has been in place, how many enforcement actions have been undertaken, and whether any legal cases have been taken out or concluded?

I note that the 2010 impact assessment estimates there are about 5,000 establishments rearing 50 or more game birds per year in England, 400 of them being major establishments. It also notes that

“larger cage rearing farms can produce up to 3 million eggs a year.”

We are talking about something of a very significant scale.

I have a couple of questions about jurisdiction. The Bill is for England and Wales. I understand that it is not under the Minister’s powers, but what is the situation in Scotland and Northern Ireland? Obviously, it is a devolved competence, but are the Government looking to co-operate to achieve the standards in this Bill, or ideally higher standards, across these islands? Birds obviously do not stop at the Scottish border—there is not a line where they show their passports.

Moreover, I would like to ask about the situation with the many millions of birds imported from the continent. The 2010 impact assessment notes that about 50% of pheasants and 90% of partridges that are released are imported into Great Britain, mostly as hatching eggs, with a lesser number of day-old chicks from France. The impact assessment also says that some may be from beyond Europe. What are the standards being imposed on those imports? Are the Government at least looking to ensure that imported birds are raised under at least the same standards as are applied under this Bill? If not, there is obviously a risk that breeding would simply stop in the UK and birds would be shipped in from the continent under factory conditions.

Going back to where we are now in the UK, I also note that the 2010 impact assessment concluded that there were about 40,000 birds being kept in small barren cages. That is what the noble Lord, Lord Randall, is seeking to address. The impact assessment recommended a post-implementation review plan after the introduction of the code. I have not been able to find such a review, so I would be interested if the Minister could point me towards it.

I might have asked whether the Bill should not have gone further to guarantee that birds are kept for eggs only under free-range conditions. But, sadly, with the increased virulence and prevalence of bird flu, there is now no such rearing occurring even for chickens, as well as for pheasants and partridges, with farmers having been ordered to keep birds indoors since November. The noble Lord, Lord Randall, also raised this point. I wonder about the bird flu implications and concerns of the game bird rearing and release industry. Perhaps I will come back to this with a Written Question, but it would be interesting if the Minister could comment on that.

Finally, I also note that the 2010 impact assessment goes into considerable detail about the animal welfare implications of the use of bits and spectacles designed to prevent the birds hurting each other under these extremely stressful conditions and to prevent the pecking of eggs. I do not know whether the noble Lord considered including that in this Bill; I would be interested in any thoughts he, or indeed the Minister, might have on that.

The noble Lord, Lord Randall, has raised a crucial issue today. It is a pity that it is a quiet Friday and that this is not getting more attention from across the House. I thank the noble Lord for highlighting the issue and for using his successful place in the ballot very well, and I look forward to the rest of the debate.

Genetically Modified Organisms (Deliberate Release) (Amendment) (England) Regulations 2022

Baroness Bennett of Manor Castle Excerpts

Monday 14th March 2022 Lords Chamber

Moved by

[Baroness Bennett of Manor Castle]

Leave out all the words after “that” and insert “this House declines to approve the draft Genetically Modified Organisms (Deliberate Release) (Amendment) (England) Regulations 2022.”

[Baroness Bennett of Manor Castle (GP)]

My Lords, this amendment asks the House to decline to approve this statutory instrument—for total clarity, what is generally known as a fatal amendment. I thank the Minister for his very clear introduction to some of the scientific aspects of the SI and for clearly setting out the differences between gene editing and older forms of GMO technology. I thank all noble Lords who have joined us at this late hour. As the noble Baroness, Lady Smith of Basildon, commented earlier, we so often do very important things very late at night. I am sorry about that, but that is not my choice—nor indeed that of most Members of your Lordships’ House, I think.

The Green Party’s position against genetically modified crops and animals is clear, but I will not make any arguments about that tonight. The argument I am making is that this statutory instrument is scientifically muddle-headed, unclear and most likely to create a legal tangle. The fact is, though, that noble Lords do not have to listen to me on that; they can listen to your Lordships’ Secondary Legislation Scrutiny Committee. We have to give great thanks for the tremendous work it does slogging through so much material. Its concerns about this statutory instrument shine through very clearly from the length and detail of its report. In the earlier debate, the noble Lord, Lord Clement-Jones, I think put scare quotes around the term “technically flawed” and suggested that that was a particularly grave insult in your Lordships’ House. I am afraid that I think this statutory instrument is technically flawed.

The basis of the statutory instrument is that plants that could have been produced naturally or by traditional breeding methods could be planted out in field trials without the current requirement to produce a risk assessment or to seek government approval for non-marketing purposes, as the Minister said. But there is as yet no guidance as to what scientific or regulatory criteria will be used to determine what fits the definition of “could be naturally occurring” or “by traditional methods”, which produces what is referred to as a “qualifying higher plant”.

The Secondary Legislation Scrutiny Committee’s language is typically measured and calm, as noble Lords would expect, but the committee “regret”—a very strong word in its terminology—the fact that there is no guidance to explain what this means. I thank the Minister for arranging a meeting with him, his officials, experts and a number of NGOs with which I have been working on this, during which it was asked when the guidance would be produced. The answer was “in a few months’ time”. We are being asked to vote on something when we have no idea what it actually means. I do not know whether the Minister can provide me with any updates on that.

It is very clear from the consultation responses that this term is not recognised in any existing markets or certified sectors such as organic. It is interesting that the Minister talked about how the US and other places are loosening regulation of gene editing, but they are doing so by changing their regulation of the method; they are not focused on the outcomes. No other place is working in the way we are by referring to traditional breeding or natural methods.

In response to the consultation, the Wildlife and Countryside Link said that there is “no conclusive evidence” that organisms created by gene editing

“could be achieved through traditional breeding.”

The Conservative Animal Welfare Foundation found that there was no basis for Defra’s claims, bluntly noting:

“The entire purpose of expanding the use of gene editing … is to create animals that do not occur naturally”—


or, in this case, plants. The Organic Research Centre said that Defra’s premise is

“unproven in theory and should not be the basis for changing regulations or removing protections.”

--- Later in debate ---

[Baroness Bennett of Manor Castle (GP)]

My Lords, I thank the Minister for his response and everyone who has taken part in this very interesting and comprehensive debate. Like the Minister, I am somewhat on the horns of a dilemma because I am aware of the number of people waiting for the next important business.

I will try to respond to the Minister’s comments. It is interesting that a lot of this debate has focused on the views of scientific institutions. He acknowledged that there is complexity in their response and that they are saying that this is a complex area—the problem of defining what could be like naturally occurring or through traditional breeding. It is interesting that in his introduction he said that we were aiming for simplicity here. However, what has been achieved is not simplicity but complexity, which is reflected in the fact that no other country is taking the direction that we are here of focusing on the outputs rather than on the processes.

I will pick up the Minister’s point about ACRE and its composition. Of course, it is not just the case that people may be unduly or unreasonably influenced by their professional interests. There is also the problem of groupthink, where you get a group of people from a similar background, with similar professional lives, all thinking the same way without someone asking critical questions. We really need to look at that in terms of the composition of that body.

The Minister stressed that this SI was limited in scope, and on one level I agree. However, the noble Baroness, Lady Parminter—I thank her very much for her extremely informative and thoughtful contribution to this debate—pointed out that this is a shift away from the precautionary principle to the American principle of proof of harm. That is not limited in scope but a 180-degree shift in legislative approach. The Minister rightly said, as have others, that we are not talking about retail sales of the product here. However, as the noble Baroness said, surely the aim is eventually to produce things for retail, otherwise what is the point? That is where we are headed with this.

I particularly thank the noble Baroness, Lady Bakewell of Hardington Mandeville, for pointing out the concerns of organic farmers. That is an area where there has been a great deal of concern. Again, the Minister was perhaps slightly self-contradictory in saying, “We haven’t had any problems with what we’ve done thus far”, while saying in his introduction, “There have been very few trials and very little has been happening because of the current regulations.” If we have had very few trials, perhaps it is not surprising that we have not seen results.

I will pick up a couple more points very quickly. Several people focused on the issue of the need to feed the world. I have to point out the fact that a third of British arable and half of American arable is used either to grow food for animals or to produce fuel crops. If we stopped factory farming, a lot of that food could feed humans, which would be a great deal healthier.

Several noble Lords, including the noble Lord, Lord Jopling, made an argument about GM crops. That is not the argument that I am making; I am making an argument about this SI. I apologise to the noble Earl, Lord Lindsay, because it is obvious that I did not make it clear enough in my introduction that I was not claiming that the Secondary Legislation Scrutiny Committee was commenting on the content of this; it was commenting on the form and the system. When I was addressing your Lordships’ House I thought that everyone in this Chamber knew that, but perhaps I should have made it clearer for people listening outside. I acknowledge that. However, he said, “These faults in procedure, as identified by the Secondary Legislation Scrutiny Committee, happen all the time.” That is not an argument for voting against my call to stop this SI. Surely at some point, with the huge systematic problems that the committee has identified in its report, your Lordships’ House has to say, “Enough—we cannot proceed with this way forward.”

I want to pick up finally on the comments from the noble Baroness, Lady Jones of Whitchurch. She made important points that we are not talking here about being against the science. The science has changed and developed enormously. The noble Lord, Lord Jopling, referred to the many complexities he saw decades ago, essentially the unknown unknowns and the known unknowns. We are gradually starting to uncover a great deal more about how genetics relate to the phenotype of plants, the behaviour of plants and the way organisms work. I point any noble Lords who really want to inform themselves about this to a great podcast called “Big Biology” that is all about the cutting edge of science. This science is changing at enormous speed, and an understanding of how genes work is very different from what was thought 10 or 20 years ago.

The noble Baroness, Lady Jones of Whitchurch, also pointed out how we are seeing huge advances in agroecology, of working with nature and incredibly complex natural systems—the billion organisms that should be in a healthy teaspoon of soil—and that we can work with those collectively. It is not a case of treating nature like a machine and changing one cog.

I am aware that there is a lot of pressure not to do this but I feel that the issue is crucial, so I do not feel at this point I can do anything but ask to test the opinion of your Lordships’ House.

The Deputy Speaker decided on a show of voices that the Amendment to the Motion was disagreed.

Climate Change

Baroness Bennett of Manor Castle Excerpts

Tuesday 1st March 2022 Lords Chamber

[Lord Benyon (Con)]

I can absolutely do that. We have doubled our investment in flood defences to a record £5.2 billion. with some 2,000 new defence schemes over the next six years. This programme will better protect 336,000 properties, including homes and non-residential properties such as schools, hospitals and transport links. But, as I just said to my noble friend Lady McIntosh, concrete and steel are not the sum total of this; it is also about planting trees and using nature to slow water. That is at the fundamental heart of our new agricultural policy.

[Baroness Bennett of Manor Castle (GP)]

My Lords, this morning Reuters published draft proposals from the European Commission that will be published next week including proposals for national Governments to tax the windfall profits that energy companies have made from high gas prices. If the Government want to be world-leading, do they not need to get in in the next few days to bring in a windfall tax on those gas prices that could then be used for adaptation measures, identified as urgently needed in this report?

[Lord Benyon (Con)]

I will relay the noble Baroness’s suggestion to the Chancellor and he will consider it within the Government’s fiscal policies.