Oral Answers to Questions

Debate between David Rutley and Robert Halfon
Thursday 25th July 2019

(4 years, 9 months ago)

Commons Chamber
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David Rutley Portrait David Rutley
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Of course it is right that any responsible Government should prepare for any scenario. We are working closely with all stakeholders to make sure there is a proper flow and supply of food, whatever the scenario.

Robert Halfon Portrait Robert Halfon (Harlow) (Con)
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On Saturday, I met impassioned climate change activists Cliff Kendall and Donna Tyrelli. Cliff Kendall is on hunger strike to protect the environment. They suggest that the average household can reduce its energy bills by more than £250 a year by switching to renewable energy suppliers. What steps is the Department taking to educate households about such green initiatives that help to cut the cost of living?

Food Labelling and Allergy-Related Deaths

Debate between David Rutley and Robert Halfon
Tuesday 9th October 2018

(5 years, 6 months ago)

Commons Chamber
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David Rutley Portrait David Rutley
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That is another important point, and I will make sure officials factor it into their review; we need to work closely with colleagues from the Department of Health and Social Care to make sure it is factored into the approach we take forward.

Robert Halfon Portrait Robert Halfon (Harlow) (Con)
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As well as more careful food labelling, will my hon. Friend look at fake labelling? I do not know whether he has seen today’s Daily Mail, which suggests that the claims made by Pret a Manger of supplying fresh bread are far from the case and that the bread is actually frozen for a year and comes from France. It is important that consumers are not deceived—they pay a lot of money for these products. Will he therefore look at fake labelling and make sure that it does not happen?

David Rutley Portrait David Rutley
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We should be proud of the standard of our food in the UK; we are world-renowned for it. My right hon. Friend makes an important point: retailers and manufacturers need to be transparent about the quality of their food. We want it to be of the highest level. We need to be clear as to where the product—in this case, bread—is sourced from and how it is then prepared for consumption. All these things need to be much more transparent for the consumer—he is absolutely right.