Child Obesity Debate

Full Debate: Read Full Debate

Lord McColl of Dulwich

Main Page: Lord McColl of Dulwich (Conservative - Life peer)
Thursday 1st February 2024

(3 months, 1 week ago)

Lords Chamber
Read Full debate Read Hansard Text Watch Debate
Lord Evans of Rainow Portrait Lord Evans of Rainow (Con)
- View Speech - Hansard - - - Excerpts

I am grateful to the noble Lord for the question. I pay tribute to the work he does in this field and to his lifelong service in the trade union movement and the Community Service Volunteers. The Government are tackling child obesity seriously and will continue to work closely with industry to make it easier for people to make healthier choices. It remains up to businesses to decide whether and how they wish to use sweeteners, including stevia, in food and drink, and which ones to use. Indeed, we know that some businesses are already using stevia and the like in the products they make. However, sweeteners are not permitted in all foods and some consumers do not want sweeteners in the products they buy. Businesses can reduce, and have reduced, the levels of sugar in food without the use of sweeteners. On the specific question about using children, I cannot give him the exact answer from this Dispatch Box, so I will write to him.

Lord McColl of Dulwich Portrait Lord McColl of Dulwich (Con)
- View Speech - Hansard - -

My Lords, will the Minister kindly explain why the Government do not adopt the technique of the Canadian Government? The children of Canada have been fed on whole milk for many years, thousands and thousands of them. They are much healthier and they are not obese. Furthermore, will the Government encourage the 40 million obese people in this country to eat the right kind of fat, because that tends to limit obesity?

Lord Evans of Rainow Portrait Lord Evans of Rainow (Con)
- View Speech - Hansard - - - Excerpts

The noble Lord is a doughty campaigner on this subject, both in this House and within the department. The Government recognise that milk and dairy products make a valuable contribution to a healthy, balanced diet as a source of calcium, protein and vitamins and minerals. However, they are also a source of saturated fat, so government advice is to choose lower-fat milks and dairy products where possible. Full-fat milk and dairy products are recommended up to the age of two years, after which lower-fat versions, such as semi-skimmed milk, can be introduced, provided that the child is consuming a varied diet and is growing appropriately for their age.