Child Obesity
Debate between Lord Stone of Blackheath and Lord Evans of Rainow
Lord Evans of Rainow (Con)
The noble Lord is a doughty campaigner on this subject, both in this House and within the department. The Government recognise that milk and dairy products make a valuable contribution to a healthy, balanced diet as a source of calcium, protein and vitamins and minerals. However, they are also a source of saturated fat, so government advice is to choose lower-fat milks and dairy products where possible. Full-fat milk and dairy products are recommended up to the age of two years, after which lower-fat versions, such as semi-skimmed milk, can be introduced, provided that the child is consuming a varied diet and is growing appropriately for their age.
Lord Stone of Blackheath (Non-Afl)
My Lords, I declare an interest as a governor of the Weizmann Institute of Science in Israel. Is the Minister aware of the sugar-reduced food solutions being produced and marketed by the Weizmann Institute? If not, will he research them and put a letter in the Library advising noble Lords of the advances being made? Is similar research into solutions to reduce sugar in food and drink being undertaken in UK academies?
Lord Evans of Rainow (Con)
I presume the noble Lord is referring to a product called Incredo Sugar, which provides the taste of sugar while reducing the amount consumed by between 30% and 50%. I understand that during the processing, a molecule is added to natural cane and beet sugar that moves more sugar into a person’s saliva, causing a heightened taste of sugar. To date, the product works best in solid foods, such as chocolate and baked goods. We are not aware of any similar research being undertaken within UK academia or industry.