Oral Answers to Questions

Andrew Bridgen Excerpts

Thursday 30th March 2023 Commons Chamber

[Rebecca Pow]

I thank the hon. Lady very much for that question, which touches on so many parts of DEFRA’s portfolio: tackling flooding, water quality, biodiversity—we can get all of that by re-meandering rivers. The Environment Agency has already spent £15 million on natural flood management schemes. There is a lot of work going on, and indeed, natural flood management schemes can be part of applications for the frequently flooded fund.

[Andrew Bridgen (North West Leicestershire) (Ind)]

5. What steps she is taking to support rural communities.

[The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (Trudy Harrison)]

We want to ensure that rural areas and the people living within them are absolutely given the opportunity to flourish. We are supporting rural businesses in communities with £5 billion of Project Gigabit funding and £1 billion of shared rural network funding. We are improving their connectivity to make sure that rural areas thrive.

[Andrew Bridgen]

The new national forest has been of huge benefit to both my former coalmining communities and my rural communities in North West Leicestershire, to the point where many of the villages and communities just outside the forest would like to be part of it. Could the Minister give her advice on this matter?

--- Later in debate ---

[Dr Coffey]

I am sorry, Mr Speaker, but I missed the name of the company the hon. Gentleman referred to. As he will know, support has been provided in different ways to all businesses with regard to energy costs.

[Andrew Bridgen (North West Leicestershire) (Ind)]

T4. Insect protein is increasingly being pushed on social media as an alternative food, despite concerns about contamination. Will my right hon. Friend outline how the Government intend to label this type of protein, so that consumers can make informed decisions?

[The Minister for Food, Farming and Fisheries (Mark Spencer)]

Food is assessed before it is allowed to be placed on the UK market, and that assessment includes whether it is safe. As with any other food, any producer has to be registered with its local food authority to meet strict food safety requirements. Food derived from or including insect protein must be properly labelled, with ingredients clearly indicated and any warnings, such as the presence of allergens, included on the label.