Shellfish Aquaculture
Debate between Angus Brendan MacNeil and Mark Spencer(1 year, 1 month ago)
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Mark Spencer
The hon. Gentleman will be aware of the political trap of a Minister saying, “Let them eat oysters”, which I hope not to fall into. UK food producers in general, not only in the shellfish sector, are producing some of the highest-quality food anywhere in the word. We consume great amounts of that in the UK, but there are also opportunities to export at the same time. We should consume more UK-produced food as well as exporting to our friends around the world.
Mark Spencer
I will give way, but I have to get through my speech at some point.
Angus Brendan MacNeil
The Minister and I go back quite a long way, and have had tug o’ wars in the Commons in the past. The hon. Member for Huddersfield makes a serious suggestion. While the Minister was right to point out the dangers of being trapped by a headline in the paper, far too often, good food production is overlooked—in the west of Scotland, as I have mentioned, and in other places in the UK. It is even overlooked in the House of Commons. We cannot see production anywhere near this Palace, and if we cannot have it in Parliament, where can we have it? We should have it everywhere, and everyone should know about it and talk about it. It is a serious point, although I do see the media trap of raising it, as the Minister expertly pointed out.
Mark Spencer
I gently say to the hon. Gentleman that if he talks to the catering team in the House of Commons, he would find that they are very good at procuring UK-produced and locally produced food. If he goes to the Tea Room this afternoon, there is a fish pie on offer that I encourage him to partake in. It may well have Scottish fish in it.
Turning to shellfish classifications, yesterday I had the pleasure of meeting Susan Jebb, the chair of the Food Standards Agency. The FSA is a non-ministerial Government Department responsible for its own policies. I can report that the FSA is committed to delivering official controls that are pragmatic and proportionate while supporting the shellfish industry to thrive. The FSA will continue to work collaboratively with the industry to prioritise and implement improvements to shellfish classification protocols. It is a complex area, and it will take some time.
In making improvements, the FSA is drawing on Seafish’s 2021 review of the application of official control regulations for shellfish production across the globe. To illustrate the impact of what the FSA has achieved in this respect, since 2021, changes made to the shellfish classification system have increased the number of class A areas in England and Wales from 26 to 40, and seasonal class A areas from 19 to 27. That means the EU market remains open to an additional 22 business, without increasing risk to human health. Ultimately, the classification of shellfish waters is dependent on the water quality, which is why DEFRA’s ongoing work to improve water quality in England is so important.
Most English shellfish harvesting sites are class B. Water industry investments of nearly £200 million in improvements to assets that affect shellfish waters in England between 2000 and 2020 have prevented deterioration. We are looking for more improvement opportunities. Through collaboration with the Shellfish Association of Great Britain and the Environment Agency, DEFRA has identified 63 priority shellfish areas, where water quality improvement is considered feasible. We have asked water companies to make improvements in those areas and we expect to see this reflected in their plans.
The Pacific oyster is an important species for the shellfish aquaculture industry in England. I know that my hon. Friend the Member for Totnes contests its invasive, non- native status and has argued for the species to be considered naturalised. At present, Pacific oysters are classified as a non-native species in UK waters and are currently considered to be invasive. Evidence from Natural England suggests that they can alter habitats and ecosystems through reef formation, which can displace native oysters and have a negative impact on native biodiversity.
I am aware of the length of time that Pacific oysters have been in UK waters. I am keen to understand more about their impacts and benefits, and possible mitigations. As such, I will seek to meet with officials, regulators and scientists in the coming weeks to explore the matter further. DEFRA’s policy position on Pacific oysters and the expansion of the industry was shared with the shellfish aquaculture APPG in August last year. I am happy to share with Members the fact that the Department seeks to balance economic and environmental considerations.
In short, north of 52° latitude, where it may be possible to reduce the rate at which Pacific oysters spread by limiting human assistance because they are currently less prevalent, DEFRA does not support the expansion of the Pacific oyster farming industry. However, DEFRA recognises that some Pacific oyster farms have operated in this region for many years, and to reduce the risk that the farms can pose to nearby MPAs, DEFRA supports regulators in the introduction of mitigating authorisation conditions where necessary. South of 52° latitude, both new applications and existing farms will be considered on a case-by-case basis, taking into account the impact on MPAs.
On support for the industry, it remains possible to export LBMs from class B waters to the EU, provided that they have been depurated prior to export. As well as working to improve water quality and free up trade, DEFRA has provided significant financial support to help LBM businesses continue to export and develop new markets. Under the fisheries and seafood scheme, DEFRA has supported the sector with over £600,000 in grants to 15 projects involving the construction or purchase of tanks for the depuration of LBMs. It also remains possible to farm Pacific oysters, and many businesses continue to do so very successfully.
Angus Brendan MacNeil
I am grateful to the Minister for giving way again. Given the earlier mention of oysters, mussels and filter feeders, I am not clear what impact they have on MPAs. I know that there are always bureaucrats and people who call themselves conservationists with plenty to say on the issue, but they are usually more a hindrance than a help. I struggle to see what the impact is, and I would be grateful, if it is obvious, if the Minister could tell us. If not, he can write to us.
Mark Spencer
It is about reef formation and whether the reefs that are formed from those oyster communities have an impact. I am not saying that they do have an impact on marine protected areas; what I am saying is that we want to continue to monitor that to ensure that they do not have a negative impact on those marine protected areas.
In summary, it is clearly a difficult time for the industry. His Majesty’s Government recognise the challenges that shellfish farmers face, and we will continue to work with the industry to address them. We have already set out how we can assist and how we are trying to help. However, we ask the industry to think seriously about its business models and how it can best adapt its operations to meet post-exit trading conditions and ensure its own long-term survival. As I noted at the start of the debate, aquaculture is a vital part of our seafood industry. I want it to thrive over the next few years, and I will continue to liaise with colleagues, help and support the industry, and move forward together.
Business of the House
Debate between Angus Brendan MacNeil and Mark Spencer(2 years ago)
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Mark Spencer
My hon. Friend will see the Chief Whip in his place. The Prime Minister has indicated that he is keen for the House to decide on the business later today. The vote on the unamended House business will be a free vote to all Conservative MPs and that will be the case this afternoon.
Angus Brendan MacNeil (Na h-Eileanan an Iar) (SNP)
It was remiss of me earlier not to wish Her Majesty a happy birthday and English friends a happy St George’s day on Saturday, but it was even more remiss of the Department for International Trade to glide over and ignore the appalling export trade figures. To remind the House, the UK is down 14% on exports while the rest of the world is up 8.2% in the same period. Can we have a debate on which is failing—Brexit, the Department, or perhaps both?
Mark Spencer
The hon. Gentleman had the opportunity to ask the Secretary of State for International Trade at departmental questions. The UK has a great opportunity following Brexit to reach out, and that is what the Prime Minister is doing today in India. Some 11,000 jobs have been created by the trade deal and trade negotiations that he is talking to the Indian Government about today. There is a huge opportunity for the UK Government now that we are outside the EU, and the hon. Gentleman should celebrate and welcome that investment around the world.