Folic Acid
Debate between Baroness Vere of Norbiton and Baroness Tonge
Baroness Vere of Norbiton
My noble friend is quite right, and that is why the consultation is so important. A number of bakers buy their flour abroad. Noble Lords will be aware that, in many—in fact, in all—European countries, there is no fortification of flour at all; they are not in favour of fortification. We have also to consider the smaller-volume producers, for example, who might find fortification difficult as they try to combine folic acid with smaller quantities of dough for bread.
Baroness Tonge (Non-Afl)
My Lords, first, will the Minister come clean and tell the House why exactly it has taken so many years to get this measure introduced in this country? Secondly, it is very good news that the consultation paper will be produced in a month’s time, but can she tell us whether that will be a short month or a long month?