Brexit: Healthy and Nutritious Food

Baroness Walmsley Excerpts

Thursday 20th December 2018 Lords Chamber

[Lord Gardiner of Kimble]

My Lords, 60% of what we consume in this country is homegrown, and we produce 75% of all that we could possibly produce in the UK—clearly, it is difficult for us to produce oranges and other citrus fruits. There will be an opportunity in terms of part of the food chain and food supply, and our future tariff policy will ensure that tariffs are set in the best interests of UK consumers, businesses and farmers. Clearly, we have always imported a lot of food because of the difficulty of producing in this country certain foods that we all enjoy. Therefore, that is absolutely within scope and these are the sorts of things that we will consider.

[Baroness Walmsley (LD)]

My Lords, given that 80% of vets in abattoirs are from the EU and that they are vital for the safety of our meat, will the Government look at the visa system prior to Brexit? I am told by scientists that the current visa system is long-winded, impenetrable and not fit for purpose. If the system cannot be understood by highly intelligent scientists, and if it takes many hours of their valuable time to bring members of their team into this country from abroad for scientific research, there is clearly a need for urgent radical improvement. Will the Minister ensure that that happens?

[Lord Gardiner of Kimble]

My Lords, I place on the record my experience of meeting many of those vets. The service provided by EU nationals in a wide range of sectors—the noble Baroness mentioned the veterinary and food safety sectors—is invaluable to us. We will want them to remain here, and indeed we will want other people to come to this country to help us in many industries. I assure the noble Baroness that we are working very closely with the British Veterinary Association and all vets to cover all contingencies, because the EU nationals working in the State Veterinary Service are invaluable to us.