UK Food Security
Debate between Dan Poulter and Sarah Dyke(1 month, 1 week ago)
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Sarah Dyke
That is my very next point—the hon. Lady makes a very good one.
Unfair supermarket buying practices are leaving family farms teetering on a cliff edge. The current groceries supply code of practice is inadequate and rarely enforced. Nearly 70% of British fruit and veg farmers agree that we need tougher regulations to address the imbalance of power. Although our food system is structurally resilient, it is functionally non-resilient and it is not sustainable in the long term.
British farmers are receiving incoherent messages from the Government. On the one hand, they are told to engage more on sustainable practices, which is welcome, but on the other hand, this Conservative Government sign irresponsible trade deals with Australia and New Zealand that undercut our farmers on welfare practices and food standards. Good food security needs a trade policy that protects British agriculture.
We also need proper scrutiny of our trade deals. Even the former Environment Secretary, the right hon. Member for Camborne and Redruth (George Eustice), did not have a positive opinion of them, stating that the UK’s free trade deal with Australia was
“not actually a very good deal for the UK.”—[Official Report, 14 November 2022; Vol. 722, c. 424.]
We need to support the production of sustainable food at home and allow parity in the market. We should allow the system to put more emphasis on localism to provide a food system that is resilient and delivers a vibrant, cyclical local economy. I represent a constituency in rural Somerset, where people live next to local food suppliers, but their food is not always available to buy locally, despite the wishes of those producing it.
Polling by the Sustain alliance states that 75% of farmers indicated that gaining access to alternative, local markets gave them opportunities to demand a more competitive price for their produce, while keeping revenue local to create local jobs, and incentivise further investment on their farms. The current market limits those opportunities, whether that be difficulties with planning applications, stopping the construction of farm shops, for example, or the restrictions with buyer contracts that prevent farmers from shortening the supply chain.
Dr Dan Poulter (Central Suffolk and North Ipswich) (Con)
I congratulate the hon. Lady on securing the debate. I agree entirely that if we are to protect the consumer, we also have an interest in supporting and protecting the long-term sustainability of our food producers. On the point of planning, one of the biggest challenges we face is that, although we welcome the ability of farmers to diversify with farm shops or support renewable energy production on their land to some extent, there is a lot of pressure from developers to develop prime agricultural land for housing. Does the hon. Lady agree that more could be done, at national and local level, to support prime agricultural land for the production of food, rather than for housing development?
Sarah Dyke
I agree that there needs to be a balance between food production and housing supply. My view is that we need to ensure that housing is developed.