US Tariffs: Scotch Whisky
Debate between David Duguid and Conor Burns(4 years, 6 months ago)
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Conor Burns
Ultimately, these are decisions for the United States Administration, which is why my right hon. Friend the Secretary of State has reached out to her counterpart, why the Chancellor has reached out to his, and why my right hon. Friend the Member for Maidenhead (Mrs May) raised these points when President Trump was here over the summer. As I said in answer to a previous question, I am sure my right hon. Friend the Prime Minister will want to make this point directly to the President the next time they speak. I say to all right hon. and hon. Members, however, that we are not bystanders in this process; we are participants, and everyone in the House has a perfect right—indeed, an obligation, if they have an interest in this—to make their views known to the United States ambassador in the United Kingdom, who will then be able to convey them back to his Administration at home.
David Duguid (Banff and Buchan) (Con)
As well as the many distillers across Scotland, including the two wonderful distilleries in my constituency, Macduff and Glenglassaugh, the news of these tariff proposals will concern the many thousands of people involved in the Scotch whisky supply chain, including the farmers in my constituency who produce the finest malting barley for the Scotch whisky sector. Can my hon. Friend assure me that the UK Government will safeguard the interests of barley growers and all those who may be indirectly affected by these tariffs, in addition to the distillers?
Conor Burns
I pointed out in a previous answer—to the shadow Minister, I think—the degree of reliance on the Scots whisky sector within the supply chain. That supply chain adds enormous value to the UK economy, and hundreds if not thousands of jobs depend on it, so I am very happy to give my hon. Friend that undertaking.