Oral Answers to Questions

Duncan Hames Excerpts

Thursday 6th February 2014 Commons Chamber

The hon. Member for Caithness, Sutherland and Easter Ross, representing the House of Commons Commission, was asked—

[Duncan Hames (Chippenham) (LD)]

8. What assessment he has made of the amount of food waste from catering outlets on the Parliamentary Estate.

[John Thurso (Caithness, Sutherland and Easter Ross) (LD)]

Food waste from prepared dishes in the House of Commons catering outlets, as measured as a percentage against sales, is 3%. This is well below the national average for the catering industry, which is 5%. The Sustainable Restaurant Association has rated the House of Commons as a good-practice organisation in respect of food waste. We take a variety of measures to monitor and reduce the amount of food waste from catering outlets. There are plans to extend composting of food waste, which is already undertaken in the Palace in relation to other outlets.

[Mr Speaker]

We are now better informed.

[Duncan Hames]

I thank my hon. Friend for that reply and for the progress that is being made. Does he agree that, as staff in the catering service see this challenge day in, day out, it would be wise for the Commission to invite them to make their own suggestions on reducing food waste?

[John Thurso]

It has been my experience that staff suggestions are always worth looking at, but the real challenge is the 21% waste from domestic fridges—that is the real scandal.