Food Price Inflation

Debate between George Eustice and Patricia Gibson

Thursday 19th May 2022 Commons Chamber

[Mr Speaker]

I call the SNP spokesperson.

[Patricia Gibson (North Ayrshire and Arran) (SNP)]

The 9% rise in the consumer prices index is the highest since records began, with a quarter of those in the UK resorting to skipping meals. The Governor of the Bank of England has warned of an “apocalyptic” outlook for consumers, with the worst yet to come as inflation looks set to hit 10% by the autumn. Food banks are already struggling to cope as households face unprecedented demands with the cost of living. Food banks themselves are a clear sign that the welfare system is failing: that is why food banks exist. Will the Secretary of State argue in Cabinet for measures such as converting the energy loans into grants, the reintroduction of the universal credit uplift, a reversal of the national insurance hike and an inflationary uplift for all welfare and state pension payments, so that—in 2022, in the UK—we do not have to witness the scandal and shame of people being unable to afford to feed themselves and their children?

[George Eustice]

We have obviously made some changes to the benefits system over the years, in particular the introduction of a tapered reduction in universal credit; it always pays people to work more hours and take on more work. We are in a fortunate position in this country in one way: unemployment rates are very low—the lowest since 1974—with close to 1 million job vacancies, and wages for the lowest-paid have been rising.

Oral Answers to Questions

Debate between George Eustice and Patricia Gibson

Thursday 22nd July 2021 Commons Chamber

[George Eustice]

We have not cancelled culling licences, but it is the case that the intensive four-year culls in many parts of the country have run their course and have therefore ended. To answer my hon. Friend’s question, we are running field trials at the moment on that DIVA test, and we plan to have that vaccine in 2025.

[Patricia Gibson (North Ayrshire and Arran) (SNP)]

Shortages of workers in warehouses and food- processing centres across the UK are having a real impact on packaging food for supermarket shelves, with Tesco bosses warning that every week 48 tonnes of food is wasted. This is exacerbated by an estimated 100,000 shortage of HGV drivers. What interventions will the Secretary of State make to address this shocking state of affairs?

[George Eustice]

The Department for Transport has already announced some plans to increase the speed of driver testing and to deal with some of those logistics issues. Secondly, we are working across Government to ensure that where isolation is needed we protect particularly important strategic infrastructure.

Oral Answers to Questions

Debate between George Eustice and Patricia Gibson

Thursday 10th September 2020 Commons Chamber

[George Eustice]

There are a number of ways in which we secure standards on food imports. One is through the prohibitions on sale, as I have already mentioned, which include things such as poultry washed with chlorine or hormones in beef. There is the sanitary and phytosanitary chapter that exists in every trade deal that sets out our requirements for food safety and food standards of food coming in. Finally, of course, we use tariff policy to take account of certain practices in other countries.

[Patricia Gibson (North Ayrshire and Arran) (SNP)]

What advice has the Secretary of State asked for or been given about the liability of the UK Government for damages arising from their failure to ensure that our current standards are upheld in any future trade deal? Will the Government be prepared to compensate farmers and other food producers whose businesses suffer as a result? Will consumers whose health is affected similarly be entitled to compensation?

[George Eustice]

There will be no need for compensation as this Government will protect and uphold our food standards.