Importation and Sale of Foie Gras

Debate between Giles Watling and Henry Smith

Tuesday 24th October 2023 Westminster Hall

[Giles Watling]

I am grateful for the hon. Lady’s intervention; I am not sure whether she was here earlier when I answered another point of a similar nature. One of the reasons why I am bringing the debate today is that there has been inaction. I would like to see action on this issue, and very soon.

I could quite easily go on regarding the emotional argument against foie gras and for animal welfare standards to be improved, but it seems impossible to have a reasonable method of producing foie gras. Instead, I shall raise a more practical argument. There have been many recorded incidents of disease outbreak in France. As we have seen with the growing bedbug issue, we are not safe from disease and pests just because we have the English channel. The crowded conditions of the farms act as a breeding ground for disease, much like any other form of intensive farming. As a representative of a constituency that has vast areas of rural land, I would not want to endanger my local farmers. We must be especially alert to that risk and not accelerate another potential pandemic given the serious consequences of covid-19. Although bird flu has not yet jumped to humans, I understand that scientists are concerned that it could mutate.

Foie gras is an expensive luxury item. By defending foie gras sales or not acting on the trade during times of spiralling financial hardship across the country, I fear that we risk appearing to be totally out of touch with the British people. If I were to stand on Christmas Tree Island in Clacton and take a poll of constituents who have ever purchased foie gras, I can only imagine the response. This is especially important to keep in mind with the looming general election ahead. It is a low-hanging fruit for the Government, so we should move on it.

[Henry Smith (Crawley) (Con)]

I congratulate my hon. Friend on securing the debate; I had a similar debate on the banning of the importation of foie gras on the Floor of the House of Commons a while ago. Does he agree that if we deem foie gras too cruel to be produced in this country, we should also agree that, by definition, it is too cruel to be imported?

[Giles Watling]

I absolutely agree that it is too cruel. As with the much-desired ban on trophy hunting, which is a ridiculous sport, we should ban such imports. From Abigail and Animal Equality UK, I understand that the petition to ban foie gras by force-feeding was signed by no fewer than 280,000 people. That is an enormous amount of people concerned for the lives of these birds and the way they live them, and it is impressive to see.

I can confirm that e-petition 608288 to ban the importation and sale of foie gras has been signed by 6,878 people, including six of my constituents in Clacton, and e-petition 609129 to ban fur and foie gras imports has been signed by 528 people. There is a case to be made that public opinion is now moving in a very clear direction.

However, colleagues and viewers of this debate alike might ask why it is focused on the importation and sale of foie gras produced by force feeding. It is because, as we have just heard, producing foie gras by force feeding is already outlawed in the UK. Nevertheless, despite the cruelty that goes into the production of foie gras, we still allow it to be imported. When applying the law, judges consider how consistent it is; in this case, in my view, the law is not very consistent at all.

As my hon. Friend the Minister might mention—I do not wish to take away any of her thunder—the Government have successfully ended the imports of whale meat, seal fur, elephant ivory, and cat and dog meat; I personally ran a campaign against cat and dog meat, to end its production globally. If personal choice is a valid reason for failing to ban the import of foie gras, why have other bans been introduced?

I also think it is prudent to note the Government’s support for the private Member’s Bill introduced by my hon. Friend the Member for Crawley (Henry Smith) on the importation of hunting trophies, which I mentioned earlier. If you will excuse the pun, Mr Pritchard, there is clearly an appetite in the Government to go down the route of banning cruel imports.

Lastly, foie gras has been banned in royal residences since last year. I will not break any protocol by speaking here, but I think it prudent to mention that this place is a royal residence and still belongs to the Crown as a royal palace. Like all colleagues, I am a humble and obedient servant of the Crown, and I have sworn an oath of allegiance. Although it is my understanding that foie gras is not on any menus on the parliamentary estate, a strong act of symbolism would be to ban the product here, too—something that I will raise with Mr Speaker.