Food Waste and Food Distribution Debate
Full Debate: Read Full DebateDepartment: Department for Environment, Food and Rural Affairs
Gregory Campbell
Main Page: Gregory Campbell (Democratic Unionist Party - East Londonderry)Department Debates - View all Gregory Campbell's debates with the Department for Environment, Food and Rural Affairs
Food Waste and Food Distribution
Gregory Campbell Excerpts(2 weeks ago)
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Mr Gregory Campbell (East Londonderry) (DUP)
I congratulate the hon. Member on securing the debate. Does she agree that some of the larger supermarkets are doing something to reduce the extent of food waste, but much more could be done to target hard-to-reach communities and food banks, where much more of the edible food waste could be put to much better use?
Jo Gideon
I absolutely agree. I will come on to that point, too.
By eliminating avoidable food waste, the average four-person household could save about £1,000 each year. Worldwide, about a third of all food produced is lost or wasted. That contributes to between 8% and 10% of total global greenhouse gas emissions. If food waste were a country, it would be the world’s third largest emitter of greenhouse gases, behind the US and China, accounting for more than four times the amount of carbon dioxide emissions produced by the world’s aviation industry.
Food waste is a social, financial and environmental issue. The Department for Environment, Food and Rural Affairs is working closely with WRAP—the waste and resources action programme—and industry to meet the Government’s Courtauld commitment to reduce food waste by 50% by 2030. Policy interventions are essential. We have reached the point at which the early adopters have taken up the cause, and measures are required to encourage action from the late majority. At the supply end of the food chain, retailers and manufacturer practices can have a significant impact on household waste.