Business of the House

Henry Smith Excerpts

Thursday 9th May 2019 Commons Chamber

[Andrea Leadsom]

I am well aware of the concern of many Members when there are bank branch closures in their constituencies; it is an issue for many people. The hon. Gentleman will also appreciate that banks are commercial businesses and the way that people are choosing to manage their financial affairs is changing. One step that the Government have taken is the access to banking protocol, which banks will consult broadly to ensure that they are not leaving people literally in the lurch. The work that the Government have done on investing in the post office network has been really important, resulting in 99.7% of the UK population now living within 3 miles of a post office branch.

[Henry Smith (Crawley) (Con)]

Recent research has indicated that, if British households switched from eating meat for just one day a week, it would result in a reduction in carbon emissions equivalent to taking 16 million cars off our roads. Can we have a statement from the Secretary of State for the Environment on the importance of a healthier environment and healthier diets through less meat consumption?

[Andrea Leadsom]

As my hon. Friend knows, we are committed to ensuring that there is a fair balance between farming and climate change, which is why mitigating climate change is explicitly listed among the public goods in our Agriculture Bill. However, he should also be aware that, although food choices can have an impact on greenhouse gas emissions, at the same time well-managed livestock farming provides environmental benefits such as supporting biodiversity; importantly, protecting the character of the countryside; and, of course, generating important income for rural communities.