Oral Answers to Questions Debate

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Department: Department for Education

Oral Answers to Questions

Lord Austin of Dudley Excerpts
Monday 7th June 2010

(13 years, 11 months ago)

Commons Chamber
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Michael Gove Portrait Michael Gove
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I am very grateful to my hon. Friend and congratulate him on his election. Both he and his predecessor have been impassioned champions for the interests of the Jewish community and other faith communities in the London borough of Barnet, and I am deeply concerned that parents of Jewish children have to pay out of their own pocket to ensure that their children are safe in school. It seems to me quite wrong that, simply because of the faith or community from which a child comes, their parents should have to pay extra to ensure that they are safe. That is why I have asked for talks with the Community Security Trust and the Board of Deputies of British Jews—to ensure that we can do everything possible to safeguard those children.

Lord Austin of Dudley Portrait Ian Austin (Dudley North) (Lab)
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I think that I have discovered why the Secretary of State was so disparaging about the recipe book that the previous Government produced, which as you will recall, Mr Speaker, included recipes for proper English food, such as Lancashire hotpot and cottage pie. The right hon. Gentleman might not have heard of those, because I understand from The Times this morning that his favourite meal is something called “scaloppine with parmentier potatoes”. I am afraid that we cannot get that in Dudley, so I asked somebody more familiar than myself with the fancy foreign food available in expensive London restaurants, and apparently it is veal. Is that what the pupils of Britain can look forward to eating now that the Notting Hill elite are running the Government?

Michael Gove Portrait Michael Gove
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I am enormously grateful to the hon. Gentleman for paying such close attention to my wife’s column in The Times. I should point out that the issue is not about fancy London restaurants; I do not have time to eat in them. The dish is cooked by my wife, and, if he and his wife would like to come round for dinner, scaloppine will be on the menu. I shall make sure that I have some Banks’s Mild, as I know that it is his favourite tipple, and we will have an opportunity to discuss together how I can help the black country.