COP30: Food System Transformation

Jim Shannon Excerpts
Tuesday 14th October 2025

(1 day, 17 hours ago)

Westminster Hall
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Jim Shannon Portrait Jim Shannon (Strangford) (DUP)
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I thank and commend the hon. Member for South Cambridgeshire (Pippa Heylings) for setting out the debate so very well. This year’s COP30 will highlight the role of sustainable food systems in addressing environmental prosperity and climate change. That is something to which each nation can contribute, especially within the United Kingdom, so it is very important that all our nations pave the way.

I understand the importance of this year’s conference of the parties being held in Brazil, but there is a role for us to play on our own farms and in the rural countryside that we represent. I will refer to family farms in Northern Ireland, because they are crucial to Northern Ireland’s agriculture sector, managing approximately all of our region’s land area. I am aware of the work of the farmers in my constituency, whose efforts are second to none. In Northern Ireland, we have the soil nutrient health scheme, a comprehensive soil-testing initiative launched by the Department of Agriculture with a £37 million investment. It aims to enhance the sustainability and efficiency of farming practices across Northern Ireland.

Food waste cannot be ignored. There is a role not just for farmers, but for every one of us. Some 9.5 million tonnes of food is wasted in the UK: on average, 50% is wasted in each household. Everyone here discards about 22% of their weekly food purchases. Food expiration dates and best-before dates have led to confusion around food; evidence suggests that applying labels consistently could reduce food waste. There are roles that we can play here to help those in Brazil and elsewhere across the world.

I look forward to hearing the outcomes of COP30. I hope that the Minister will come to the House to update us. Collectively, across the United Kingdom of Great Britain and Northern Ireland, we can play an important role and be real role models to others, especially in our food production and our food security.