Wednesday 17th July 2019

(4 years, 9 months ago)

Westminster Hall
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Stephen Kerr Portrait Stephen Kerr
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That is exactly why I request that the Government proportionately invest in Scottish aquaculture, particularly in research at the Institute of Aquaculture at the University of Stirling. There are solutions to the problem that the hon. Gentleman raises, but they require innovative, scientific research breakthroughs, which come about through the funding of world class research, such as that at the University of Stirling. We need to encourage business investment in research and development. The innovation centre that I referred to earlier is important because it brings together the entire sector.

The UK industrial strategy sets out the bold ambition to increase UK investment in research and development to 2.4% of GDP. That is a good objective. The Government have firmly put research and innovation at the heart of their industrial strategy, setting a grand vision for the UK to become the most innovative country in the world. We need to see better co-ordination of innovation in the sector; that is the focus of this debate.

As we have seen already, the Scottish Aquaculture Innovation Centre in Stirling has created a £36 million programme of research and development, with £22.8 million from commercial partners and £1.3 million from university finance. Many companies are investing in this valuable sector, but we need it to work better together.

John Hayes Portrait Sir John Hayes (South Holland and The Deepings) (Con)
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My hon. Friend is speaking with his usual combination of insight and eloquence. He draws attention to a critical matter that I know will be close to the Minister’s heart, and that is the marriage between research and development, skills and macroeconomic strategy. If we are really serious about productivity, we have to invest in the competence of the people who work in aquaculture, agriculture and horticulture, and the necessary innovations that he has described.

Stephen Kerr Portrait Stephen Kerr
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I completely agree with my right hon. Friend; there is a connection between investment, the resulting gain that we make in national productivity and the benefit that will then accrue to the whole UK economy. Innovate UK, the Department for Business, Energy and Industrial Strategy, the Department for Environment, Food and Rural Affairs, the Centre for Environment, Fisheries and Aquaculture Science, the Scottish Government and Marine Scotland all need to work together to create a shared strategy of supporting investment in research and development in this area.

At the very least, we need that shared strategy to be agreed in a spirit of co-operation. The industrial strategy calls for innovation across the board to boost our national productivity, as my right hon. Friend suggested, but it also calls for a new technological revolution in agriculture and food production. UK aquaculture is an innovative sector; there is a big opportunity to utilise big data, sensors, imaging or robotics. It is at the forefront of the productivity challenge, but it needs more investment and interest from the UK Government.

I ask the Minister whether DEFRA will consider investing UK funds to help to support the growth of a vital UK industry such as farmed Atlantic salmon? This is far too important a sector to be devolved and forgotten about. We need an explicit acknowledgment that UK aquaculture is a high-tech, high growth, low carbon food source and direct future funding through the industrial strategy challenge fund to support further innovation in the sector. That would also give us an opportunity to address some of the other issues I have spoken about in terms of environmental sustainability, which can and will be solved through the power of science and innovation.

There is no doubt in my mind about the importance of this sector and I hope there is no doubt—I am sure there is not—in the mind of the Minister.

--- Later in debate ---
Robert Goodwill Portrait The Minister for Agriculture, Fisheries and Food (Mr Robert Goodwill)
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It is a pleasure to serve under your chairmanship, Sir David. I am grateful to my hon. Friend the Member for Stirling (Stephen Kerr) for securing this debate on such an important subject. I am excited to have so many Conservative colleagues from north of the border shining a bright light on the failures of the SNP Government there.

Aquaculture is a critical part of the UK’s food industry. As we have heard, the value of the UK’s aquaculture produce is over £1 billion and the industry employs over 3,000 people. Before I respond in full to the debate, I note that policy on the aquaculture sector is, and will remain, devolved to the four UK fisheries administrations. I use the word sector with a proviso: just as with fishing, I take the view that when we talk about the sector, we actually mean sectors. Aquaculture is rich and diverse, comprising a range of activities. In the UK as a whole, this ranges from farmed salmon—Scotland’s largest non-liquid export—through rainbow and brown trout to the cultivation of marine shellfish such as oysters and mussels, and more exotic species such as king prawns, with which I know there are exciting developments in my hon. Friend’s constituency. Stirling is clearly already at the cutting edge of technology in this area.

I am acutely aware of the key contribution that aquaculture specifically makes to the Scottish economy; it had a sales value of £765 million in 2016 and employs more than 2,000 people. Of course, it is not just those people directly employed in aquaculture who depend on it. The wider impacts across the supply chain are estimated to be around £620 million in gross value added and 12,000 jobs. The value of aquaculture produce also extends beyond Scotland. According to Seafish figures, its value in the rest of the UK is likely to be around £100 million in revenue and 1,700 jobs.

Aquaculture is a sector with a bright future. Global production, as we have heard, has been growing by nearly 7% per year and it is making an increasingly important contribution to global food security. Overall UK production has risen more rapidly. The biggest percentage growth is in Northern Ireland, as I am sure the hon. Member for Strangford (Jim Shannon) will be pleased to know, but the largest growth by volume is in Scotland. We recognise that the Scotland is currently leading the way in UK aquaculture, and I hear what my hon. Friend the Member for Stirling says about sharing out the budget proportionally. He makes a good case. England has set out its the aquaculture growth opportunities in “Seafood 2040”. I encourage the Seafood 2040 Aquaculture Leadership Group to engage with Scottish counterparts to seek opportunities for learning and working together.

John Hayes Portrait Sir John Hayes
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On food security in particular, my right hon. Friend will know that the best guarantee of food security is to shorten the distance between production and consumption. A significant contributor to that is public sector procurement. Will he give a commitment in this Chamber, as a result of this excellent debate secured by our hon. Friend the Member for Stirling, to look again at how we can maximise consumption of British produce in aquaculture, agriculture and horticulture through changes to public sector procurement?

Robert Goodwill Portrait Mr Goodwill
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Certainly, leaving the European Union gives us more flexibility on procurement, but I would like British suppliers and British public services—prisons, schools and so on—to buy British food not because they have to, even though it is more expensive, but because it is the best quality and the most cost-effective source. The way to get more British food on to British plates is to ensure that it is the best and that it is delivered at a cost-effective price.

Henry Dimbleby is leading the first major review of the UK food system in nearly 75 years. He will investigate across the entire food chain, carrying out an integrated analysis of our food system, resulting in a new national food strategy to be published in 2020. Only a couple of weeks ago, Henry attended an aquaculture workshop for the public sector, academia and officials hosted by the Department for Environment, Food and Rural Affairs. I strongly encourage more engagement from the sector and devolved Administrations in this important undertaking.

It is only right to acknowledge the environmental and sustainability challenges that the aquaculture sector faces. They have been brought to the fore by two recent parliamentary inquiries in Scotland, which culminated in a debate in the Scottish Parliament that demonstrated broad cross-Chamber support for the sector, but emphasised that progress must be made on known issues such as sea lice.

At the end of March 2019, 111 aquaculture projects had been approved for funding under the European maritime and fisheries fund, with a value of approximately £14.5 million.