Oral Answers to Questions

John Spellar Excerpts

Thursday 27th January 2022 Commons Chamber

The hon. Member for Broxbourne, representing the House of Commons Commission, was asked—

[John Spellar (Warley) (Lab)]

10. What steps the Commission is taking to increase the proportion of British food bought for sale in the House’s catering outlets.

[Sir Charles Walker (Broxbourne) (Con)]

The right hon. Gentleman knows that the House of Commons food outlets serve 650 Members of Parliament, 420 members of the press lobby, and about another 17,000 passholders. It is the intention of all catering outlets, wherever possible, to buy British, and to serve seasonal vegetables, British meat and dairy, and, of course, the Champagne—or its equivalent—made in Hampshire and other parts of the United Kingdom, as well as local beers. However, those of course were not available during periods of lockdown, when no alcohol was served on the premises.

[John Spellar]

I thank the hon. Member for that helpful answer. May I urge him to take a proactive role and invite Members of Parliament to put forward local British suppliers so that we can benefit British businesses and British workers? Officials have no longer got the excuse of the EU to hide behind—it was never a real one anyway—so will they get on with that and have an active campaign?

[Sir Charles Walker]

Since we banished the EU from these shores, we have been just delighting in buying British. But there is more to do, and the right hon. Member needs to play an important part in that campaign. In the next few weeks, I expect him to lead a delegation to the Administration Committee of interested Members from across the United Kingdom, including Scotland and Wales—oh, and Jim Shannon—to demand that more is done. We shall try to meet those demands.