United States: Haggis Ban

Lord McColl of Dulwich Excerpts
Thursday 15th January 2015

(9 years, 9 months ago)

Lords Chamber
Read Full debate Read Hansard Text Read Debate Ministerial Extracts
Asked by
Lord McColl of Dulwich Portrait Lord McColl of Dulwich
- Hansard - -



To ask Her Majesty’s Government what steps they are taking to persuade the United States to lift its ban on the import of haggis.

Lord De Mauley Portrait The Parliamentary Under-Secretary of State, Department for Environment, Food and Rural Affairs (Lord De Mauley) (Con)
- Hansard - - - Excerpts

My Lords, the United States Food and Drug Administration does not allow animal lungs in products for human consumption. My right honourable friend the former Secretary of State Owen Paterson lobbied the US authorities during his visit in the summer, and we continue to encourage them to adjust their ban on haggis containing sheep lungs as part of the wider European Union negotiations on lifting the transmissible spongiform encephalopathy restrictions on EU lamb.

Lord McColl of Dulwich Portrait Lord McColl of Dulwich (Con)
- Hansard - -

I thank the noble Lord for his usual courteous and informative reply. Is he aware that the United States Government are depriving 24 million American Scots of this wholesome food, which satisfies hunger very much more than the junk food the Americans consume? It would help to deal with the greatest epidemic they have—the obesity epidemic, which is killing millions, costing billions of dollars, and for which the cure is free. Will the Minister encourage the Government to redouble their efforts to persuade the American Government to have much freer trade and lift the 1971 ban on the wholesome haggis?

Lord De Mauley Portrait Lord De Mauley
- Hansard - - - Excerpts

Well, my Lords, there is quite a lot in that. Perhaps it would help if I explained that two hurdles are involved in what the noble Lord proposes. We have to get over, first, the US restrictions on the import of lamb. We are working with the US authorities towards achieving approval to lift those restrictions with, I think, good prospects. Secondly, there is the US’s unwillingness to recognise animal lungs as an acceptable foodstuff. In this regard the most promising avenue in the short term is the production of haggis omitting the inclusion of lung—and the Scottish Government recognise this.