All 1 Lord Palmer contributions to the European Union (Withdrawal) Act 2018

Read Bill Ministerial Extracts

Wed 31st Jan 2018
European Union (Withdrawal) Bill
Lords Chamber

2nd reading (Hansard - continued): House of Lords

European Union (Withdrawal) Bill

Lord Palmer Excerpts
Lord Palmer Portrait Lord Palmer (CB)
- Hansard - -

My Lords, when I asked the Government Whips’ Office if I could speak late today, it never crossed my mind that I would be followed by four such very distinguished speakers, who have now filled the Chamber with those waiting to hear their pearls of wisdom—therefore my plan has totally backfired. When I saw such a long and distinguished list of speakers, I hesitated to put my name down, but since then the list has trebled.

I am speaking today because I lived and worked in Brussels for a year, and also in Wallonia for three years. On my return to Scotland, I was appointed the Scottish representative of the European Landowners’ Organisation, and had the occasion to address the European Parliament in Strasbourg. There I first met my childhood hero, Lord Plumb, when he was president of the European Parliament. It is particularly sad that he is now retired from the House, as he would have made so many useful contributions as we face this long and complicated Bill. As other noble Lords have said, this is probably the most important legislation that any of us have had to debate in our lifetime, let alone our children’s, or indeed, in my case, my grandchildren’s lifetimes.

The fact that Brussels decamps once a month and goes to Strasbourg is a complete scandal. That decamp costs a mere €114 million. Nor must it be forgotten how much time it takes to close down one operation and restart the whole thing, particularly from the staffing aspect and their downtime. I have also done several stints on what was then European Union Sub-Committee D, which in those days covered agriculture and the environment, and I served under three distinguished chairmen. We made several trips to Brussels —although to not much avail, if I am completely honest.

We really are in the most terrible muddle and mess. Every day a different worm pops out of the can and only goes to emphasise the hiatus that the United Kingdom is in. The mind really does boggle as to how things will eventually turn out—and indeed, more frighteningly, when. It is the dreadful uncertainty that is terribly worrying to businesses and institutions across the board, as my noble kinsman Lord Hunt of Chesterton mentioned in his strong contribution earlier today.

Having been involved in the food business all my walking life, I know that food today is incredibly cheap. Forty years ago, 47% of the weekly wage went on food, but today it is in single figures. I remember that 25 years ago during harvest the telephone rang non-stop at lunchtime, with merchants offering me £165 a tonne for good-quality, low-nitrogen malting barley. Oh to be offered that today, especially when one realises what a huge increase in wages and all other farm inputs there has been in those 25 years. If European Commissioners, officials and staff earned the same today as they did 25 years ago, I am not altogether sure that we would have a European Union at all. I declare an interest as I receive a single farm payment, which keeps me roughly sane and solvent.

During my time in Belgium I saw at first hand the gravy train that pulls along the Commissioners, who are unelected and unaccountable to anyone or anything. If they are British, they retire on a nearly six-figure pension and a seat in your Lordships’ House. Currently we have seven ex-Commissioners. In no way do I blame them, but the system really is crazy.

If two countries within the United Kingdom cannot agree on a policy, how on earth can 27 countries do so? And how can you make laws that affect the Greek islands and the Outer Hebrides? Surely it is nothing short of farcical. I believe strongly that the United Kingdom ought to have remained within the European Union and fought long and hard to disband this corrupt and expensive organisation altogether.