Oral Answers to Questions

Meg Hillier Excerpts

Thursday 13th November 2025 Commons Chamber

[Mary Creagh]

Some 84% of the 44,000 respondents to the 2020 consultation supported a ban on all hunting trophies entering or leaving the UK. Five years later, it will fall to this Government to deliver what the previous Government promised. Timeframes for introducing that legislation will be provided once the parliamentary timetable for future Sessions is determined.

[Dame Meg Hillier (Hackney South and Shoreditch) (Lab/Co-op)]

11. What steps her Department is taking to help reduce levels of food waste.

[The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (Mary Creagh)]

We are committed to tackling food waste and ensuring that food reaches those in greatest need. We have a new £15 million fund redistributing 19,000 tonnes of surplus food, and our simpler recycling reforms, which will come in from next March, will cut the amount of food waste sent to landfill. We hope that behaviour-change initiatives will also tackle food waste in the home.

[Dame Meg Hillier]

Too Good To Go and Winnow Solutions are two food waste businesses in my constituency at the heart of tackling food waste. I know that the Government do not want to put more burdens on business, but the companies I mention have proved that tackling food waste can save businesses’ bottom line. Is the Minister considering mandatory reporting of food waste, and promoting companies that help other businesses to tackle food waste?

[Mary Creagh]

Those are two absolutely brilliant green tech companies at the heart of my hon. Friend’s constituency. We are committed to halving food waste by 2030, and we support both those companies. Digital waste tracking will be in place from April 2026, and will be mandatory from October for waste receivers. That is part of tackling the organised crime end of things. Our circular economy taskforce is considering how we can go further and the potential benefits of a mandatory food waste reporting requirement for large food businesses.