Food Security

Neil Hudson Excerpts

Thursday 21st March 2024 Commons Chamber

[Dr Neil Hudson (Penrith and The Border) (Con)]

It is a privilege and honour to speak in this very important debate.

Food security is part of national security. It is a vital issue. The fact that three major Select Committees tabled this debate to the Liaison Committee shows its importance for our country. I am very proud to represent a constituency with a large farming footprint, both as the Member of Parliament and as a proud member of the Environment, Food and Rural Affairs Committee.

I pay tribute first to our fantastic farmers and growers up and down the land who produce the highest-quality food to the highest production standards and look after the precious environment, and to the bodies, such as the National Farmers Union, that champion the sector. Producing food and looking after the environment can and should go hand in hand, and our UK farmers are the best in the world in that regard.

Our Environment, Food and Rural Affairs Committee looked at this issue directly in producing our report “Food security”, and it has examined other aspects in studies including our ongoing study entitled “Fairness in the food supply chain” and previous inquiries such as “Moving animals across borders”, “Labour in the food supply chain”, “COVID-19 and food supply”, and “Soil health”, which was mentioned by my right hon. Friend the Member for Scarborough and Whitby (Sir Robert Goodwill), who chairs the Committee.

The challenges to our farmers and growers are huge. The importance of how we produce our food has been brought into sharp relief first during the pandemic, and now with the war in Ukraine. In Britain we have seen our excellent farmers and growers battle through this geopolitical context, dealing with factors such as extreme weather events, whether they involve a lack of water or flooding, and showing real tenacity in delivering for our country.

We all remember the startling headlines and the shortages on our shelves at the beginning of the pandemic. The concept of key workers was very much in our minds at that time. First and foremost we thought of NHS workers, but we also thought of the importance of all those involved in the food supply chain—farmers, growers, vets, drivers and abattoir workers. They were classified as key workers, and it is important to remember that.

The tragic illegal invasion of Ukraine by Russia has again brought this issue into sharp focus. Again our producers face mounting challenges: increased fuel and energy costs, increased animal feed costs and increased fertiliser costs, as well as a lack of supply of fertiliser. Bolstering our food security is an urgent task, given inflation costs and the challenges around the world such as the war in Ukraine. We must think hard about becoming more self-sufficient. We produce about 60% of what we consume, and I firmly believe that we need to produce more.

Fertiliser became an important issue as a result of the Russian invasion of Ukraine. The Select Committee took a close interest in that, suggesting that the UK needed to be more resilient. The fertiliser company CF Fertilisers UK has mothballed its Ince plant and ended ammonia production in its Billingham plant. A by-product of fertiliser production and ammonia production is carbon dioxide, which, as we know, is vital for our food and beverage industry, but which is also vital to the process of slaughtering pigs and poultry. I strongly believe that the Government need to keep a watching brief on how we can secure a resilient supply of fertiliser and carbon dioxide.

As my hon. Friend the Member for Dover (Mrs Elphicke) mentioned, biosecurity is pivotal to food security, and it is also pivotal to national security. As a veterinary surgeon, I have seen how crucial it is, and not just for our nation but for our world. I started my journey into politics as a veterinary surgeon on the frontline, witnessing and supervising the culls during the foot and mouth crisis of 2001, and I saw sights then that I never want to see again in my lifetime.

As we have heard, African swine fever is advancing upwards through the continent of Europe. It is yet to reach the UK, and I pray that it never does, but if it does it will be catastrophic for our country—catastrophic for our animal health in terms of the pig sector, but also for human mental health. Another major inquiry undertaken by our Committee, entitled “Rural mental health”, examined the challenges and pressures faced by people working in rural communities and the food production chains, such as animal disease outbreaks, extreme weather events and rural isolation. In the event of a catastrophic animal health outbreak such as swine fever, the mental health implications for people across the country would be devastating.

I pay tribute to the Government and the Animal and Plant Health Agency. We are facing many threats, including, as I have said, African swine fever, but there are also ongoing threats such as avian influenza, which is still bubbling away. I know that Ministers and officials are currently very exercised by the threat from the bluetongue virus; we have seen cases in Kent, Suffolk, Norfolk and Surrey, and when the Culicoides midge season arrives we will be under real threat. There are also ongoing, chronic threats from diseases such as bovine tuberculosis.

[Philip Dunne]

I hesitate to intervene on my hon. Friend, but he has just referred to TB and the mental health implications of animal health crises for our farmers. I would like to mention to the House that, on my own farm, we have just gone down with TB for the second time in six months. We have had 13 cows in calf—some have just calved, and some are about to calf—that were reactors. We do not yet know whether they were positive or were just reactors—in other words, whether they received false positives.

There was confusion between DEFRA and the vets about whether those animals could be taken to the slaughterhouse or had to be shot on farm. DEFRA was telling us that they had to go to the slaughterhouse. It turned out that had we done that, we would have been in breach of the law, because one cannot take an animal to a slaughterhouse within a month of its giving birth. Consequently, the animals had to be shot on farm, including calves and pregnant cows on the brink of giving birth. The mental health impact on the farmers who have to look after those animals is very significant. At this time of the year, this terrible disease affects many people.

[Dr Hudson]

I thank my right hon. Friend for that powerful testimony. In the EFRA Committee’s rural mental health inquiry, we took similarly powerful evidence on the implications of TB when there is an outbreak, but also when farmers are involved in testing. There are implications for vets and farmers while they are waiting for the results to come through, and from what happens when there are positive results, so I thank my right hon. Friend for that intervention.

The APHA is part of our frontline in protecting our biosecurity. It has its headquarters in Weybridge, Surrey, and the EFRA Committee visited the institution, which needs a radical refurbishment and redevelopment. The Government are committed to that, but I urge them to press ahead at full steam. It requires a lot of money— £2.8 billion. Some £1.2 billion has been allocated so far, but the EFRA Committee took evidence from the chief veterinary officer, who pressed the case for how important it is that the APHA is redeveloped. I hope that the Minister takes that message away. I know that DEFRA is on the same page and is making the case to the Treasury that we need to spend a fair amount of money now to prevent a future crisis.

We have talked today about some of the international challenges that our farmers and growers have faced, not least the ongoing situations in Ukraine and the middle east. As we have heard, Ukraine is the breadbasket of Europe. It is important for supplies of grain and sunflower, but also fertiliser. What we have seen throughout that crisis is a choking of supply through the Black sea, and the deliberate and cynical decision by Putin to pull Russia out of the UN’s Black sea grain initiative, leading to its subsequent collapse. That has choked off supplies to the rest of the world. What we have seen as a consequence—I am sure this is intended by Putin—are food shortages and potential famine in the developing world. As a country, we need to be cognisant of that. It is so important that the Black sea route gets back up to speed.

The actions of the Houthis in the Red sea have affected trade and the free passage of vessels, which has implications for the security of shipping and trade routes. Costs have increased due to diversions around the Cape of Good Hope, adding an extra 14 days to journeys and sometimes upwards of an extra £1 million for a vessel’s voyage. That will have unintended consequences for the price and availability of food and other supplies. Securing the passage of goods throughout the world is part of global security, and we need to think about the Black sea, the Red sea, the Panama canal and the Suez canal to make sure that such routes are viable.

Amid all these challenges, I am proud that our Government are supporting the sector. We have a Prime Minister, a Secretary of State for Environment, Food and Rural Affairs and a Government who are fully aware of the issues and challenges facing our farmers and growers, and I know the Under-Secretary of State for Environment, Food and Rural Affairs, my hon. Friend the Member for Keighley (Robbie Moore), personally feels it too.

I was pleased to attend the Prime Minister’s Farm to Fork summit. Food production and food security being brought into the heart of No. 10 is an important statement to the country. It is important that we are maintaining the farming budget for England at £2.4 billion a year through this Parliament and, coming into this election year, we need clarity that that level of funding will continue. Farmers and growers need to be able to plan, so we need to have security.

Our horticulture and agriculture have been bolstered by additional visas, allowing people to come in to harvest crops. That has been expanded to the poultry sector, but we need to keep a watching brief. My right hon. Friend the Member for Ludlow (Philip Dunne) talked about animals being put down on farms. In the pig sector, where we have had labour shortages in the abattoir and processing sectors over the past couple of years, upwards of 60,000 healthy pigs were culled on farms. That is awful food wastage, but it is also harrowing and incredibly distressing for the people who reared those pigs. We need to keep a watching brief so that those situations never happen again.

Our Committee and the EAC have called for food security to be reviewed annually. I am pleased that the Government have announced an annual food security index that will underpin the food security report, which is an important statement. The last food security report was in December 2021, prior to the Ukraine war. We need annual check-ups, and I am pleased that the Government have responded to the Select Committees’ reports.

The Government are also very aware that good farming and food production and a healthy environment go hand in hand, and that the ELM scheme is pivotal in supporting both those goals. I am pleased that the Secretary of State has announced an expansion of ELMS in recent months.

My right hon. Friend the Member for Scarborough and Whitby (Sir Robert Goodwill) mentioned the situation in Wales. If that is going to be Labour’s blueprint for England, there is a real concern that 10% of food-producing land will be diverted to planting trees and that another 10% will be diverted to wildlife habitats. That is a noble intention, but the idea of forcing farmers to take 20% of their food-producing land out of production is deeply alarming. We have talked about TB policy, and the statistics for cattle herds in Wales and England show that the TB situation is worse in Wales. We need to be cognisant and follow the science. We need evidence-based policymaking to control the dreadful threat of bovine TB.

I congratulate the Government on their important Genetic Technology (Precision Breeding) Act 2023. The Act, which some of the reports touch on, allows the technology to produce climate-resistant and disease-resistant crops, as well as disease-resistant animals and birds, which will reduce the need for drugs and antimicrobials and will indirectly help public health. It will help animal health, bird health and public health, and it will support the environment. The Environment, Food and Rural Affairs Committee visited the world-leading Rothamsted Research to look at its work.

I support the Government’s animal health and welfare pathway, their legislation to ban the live export of animals for fattening and slaughter, and their £4 million fund for small abattoirs. Those measures will help animals to be produced, reared, slaughtered and ultimately consumed locally, which is a win for local communities and for animal welfare, because animals will not have to be transported long distances. We have the highest animal welfare standards in the world, and we can be a beacon to the rest of the world in our policymaking. I am proud that our Conservative Government have done that.

The Government paused their trade negotiations with Canada, which was an important symbolic statement. They said, “No, we have red lines on hormone-treated beef, ractopamine-treated pork and chlorine-washed products. These are red-line products that are illegal in this country, and we will not import them.” I congratulate the Government on standing firm, because that says to the world, “This is where we stand and these are our values. If you want to trade with us, meet our standards.”

We cannot shy away from the need to do more to bolster our food security, domestic production and standards. The environmental land management schemes are good measures. We must ensure that all types of farmer are fairly rewarded, including commoners, tenants and upland farmers. Our Committee has looked at the issue and we have been calling for that. We also need to make sure that we are training up the next generation of people to go into farming by supporting our land-based educational sector. My colleagues have talked about food waste and we need to tackle that. We also need to think about fairness in the food supply chain, which our Select Committee is very much looking at.

In conclusion, I pay tribute to all our farmers, growers and producers, and everyone else involved in producing food in our country. Doing that and looking after the environment go hand in hand. We are a beacon to the world in our production standards. This area is vital for our communities and it is so important that our Government continue to support it, and I commend our reports to the House.