Debates between Rebecca Pow and Wendy Chamberlain during the 2019 Parliament

Oral Answers to Questions

Debate between Rebecca Pow and Wendy Chamberlain
Thursday 23rd February 2023

(1 year, 2 months ago)

Commons Chamber
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Rebecca Pow Portrait The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (Rebecca Pow)
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I very much enjoyed my educational visit to Fylde to understand the benefits of our flood spending. Even in low-lying areas, there are benefits of protecting the businesses, which felt safer. Tourism and active travel on the great embankment had been strengthened. I would be delighted to come back if my diary permits it to see the further work that is being done to get even more out of the funding that the Government have committed to from our £5.2-billion budget.

Wendy Chamberlain Portrait Wendy Chamberlain (North East Fife) (LD)
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T3. The hon. Member for Ogmore (Chris Elmore) mentioned the lack of Government support for greenhouse producers. Energy costs are having a great impact on farmers, but they are not included in the new business scheme coming into place at the end of March. Given that we are about to have an urgent question on food shortages, will the Government reconsider that decision?

Oral Answers to Questions

Debate between Rebecca Pow and Wendy Chamberlain
Thursday 6th February 2020

(4 years, 2 months ago)

Commons Chamber
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Rebecca Pow Portrait Rebecca Pow
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I thank my hon. Friend, who is such a campaigner on this issue. It is a great idea. I believe that one fast-food chain is already considering doing this. It is something I have thought about myself when I am out on my bike and I see all the litter on the verges. Trust me, this Government are doing a great deal on litter, but we need to do more.

Wendy Chamberlain Portrait Wendy Chamberlain (North East Fife) (LD)
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One way to reduce food waste is to rebalance the relationships between suppliers and supermarkets. Will the Government therefore commit to expanding the power of the Groceries Code Adjudicator and amending the groceries supply code of practice to better protect our farmers’ interests and reduce the amount of unnecessary food waste that can occur due to supermarkets’ excessively strict requirements?