British Meat and Dairy Products Debate
Full Debate: Read Full DebateDepartment: Department for Environment, Food and Rural Affairs
Richard Graham
Main Page: Richard Graham (Conservative - Gloucester)Department Debates - View all Richard Graham's debates with the Department for Environment, Food and Rural Affairs
British Meat and Dairy Products
Richard Graham Excerpts(3 years ago)
Westminster HallRead Full debate Read Hansard Text Read Debate Ministerial Extracts
Westminster Hall is an alternative Chamber for MPs to hold debates, named after the adjoining Westminster Hall.
Each debate is chaired by an MP from the Panel of Chairs, rather than the Speaker or Deputy Speaker. A Government Minister will give the final speech, and no votes may be called on the debate topic.
This information is provided by Parallel Parliament and does not comprise part of the offical record
Richard Graham (Gloucester) (Con)
It is a great pleasure to serve under your chairmanship for the first time, Ms Ghani. I congratulate my colleague and fellow south-west Great British Beef Week love-in leader, my hon. Friend the Member for North Devon (Selaine Saxby). I speak not as a rural MP standing up for his constituent farmers, but as an urban representative for the city of Gloucester and its 100,000 consumers, and as the Prime Minister’s trade envoy for much of south-east Asia and its regional organisation, the Association of Southeast Asian Nations. The two things come together very well.
I relate strongly to my hon. Friend’s calls to buy local. There can be no argument at all, at least among the six Gloucestershire MPs, that the finest beef is from Gloucester cattle—just as Single Gloucester cheese, made only from Gloucester cows, is one of our great cheeses. At this time of year, as all colleagues will know, a great round Single Gloucester cheese is normally to be found rolling down the steepest stopes of Coopers Edge in the great, globally renowned cheese-rolling competition pursued by 100-odd enthusiasts or lunatics. So yes, let us buy local and buy quality.
Let me focus on the export of British beef to south-east Asia in general and Indonesia in particular. Demand in Indonesia—a nation of 270 million people, predominantly Muslims—is growing by 7% a year, and 70% of the roughly £650 million-a-year market is imports, mostly from Australia and India, so there is an opportunity for us, but there are four questions. First, is there potential Indonesian demand for British beef? Secondly, is there potential export capacity here? Thirdly, is our halal certification process compatible with Indonesia’s legislation and approval process? Fourthly, is halal beef a sector that we want to pursue with other potential markets in Malaysia and the middle east? If that is all possible, we have an opportunity. We may need to pursue a free trade agreement to make our prices competitive with friendly Australian and Kiwi farmers.
As so often, these questions cross departmental boundaries, but the Department for Environment, Food and Rural Affairs and the Department for International Trade have worked closely on many issues. Today, in Great British Beef Week, I look forward to hearing the view of our excellent Minister on whether the enthusiasm and capacity of our farmers for halal beef exports are strong, and whether we can resolve the certification question.
Ms Nusrat Ghani (in the Chair)
Thank you, Mr Graham —that was mouth-watering.