Animal Welfare (Exports)

Debate between Robert Buckland and Laura Sandys

Thursday 13th December 2012 Commons Chamber

[Laura Sandys]

There are issues about the EU, and there are issues about the competent authority. The competent authority in this instance is the Department for Environment, Food and Rural Affairs, and it needs to ensure that we have a gold standard for inspections, enforcement and licensing.

[Mr Robert Buckland (South Swindon) (Con)]

On the point about enforcement, my hon. Friend might be aware that article 26.6 of European Council regulation No. 1/ 2005 gives member states the power temporarily to prohibit the use of transportation in the case of

“repeated or serious infringements of this Regulation…even if the transporter or the means of transport is authorised by another Member State”.

Would she therefore acknowledge that a power exists within the regulation to take unilateral action?

[Laura Sandys]

I welcome my hon. Friend’s great knowledge of EU regulations. I will come to that point in a moment. It is crucial that the existing powers are aggressively exercised in this trade, and the first challenge that I shall throw to the Minister, which I am sure he will welcome, is that he should use his good offices and his political will to ensure that we raise standards right across Europe.

The second priority for me and my local residents is that we seek to ban live animal exports. The fact that there are few benefits to the trade is illustrated by the significant drop in the number of live animals being traded out. The problem is that our farmers are not being properly paid for the food they produce. My understanding, from talking to representatives of the National Farmers Union, is that this is a marginal trade undertaken by some farmers who can get a better price for their animals on the continent. It is crucial that farmers are properly paid for their work and for their investment in animals. We need to ensure that we are building the right levels of value into the food supply chain, and that we do not undercut certain stages of our food production.