(4 years, 9 months ago)
Commons ChamberMinisters and officials regularly discuss all aspects of food security, including accessibility. We have long-established relationships with industry and work collaboratively to ensure that the UK continues to have access to safe, nutritious and affordable food from a wide range of sources, particularly from British farmers. I plan to visit the Game Fair tomorrow, so I will make a plug for British game and the grouse that will be coming into our larders following the glorious twelfth.
I am grateful to my right hon. Friend for that answer, particularly because my newly appointed right hon. Friend the Secretary of State has not had a chance to speak to her Cabinet colleagues. The problem with safe food is that we need to be able to read on the label that it is safe. Natasha Ednan-Laperouse died because she ate food that was contaminated with sesame seeds, but the label did not make that clear. We still have a problem in this country with honesty in labelling. Can more be done, to ensure that the label says what it is?
Clear labelling is vital, particularly when it comes to ingredients that may provoke allergic reactions. We have learned a very sad lesson from that situation, and the Government have responded.
My hon. Friend is right: people expect clear, honest labelling on their food, and if marketing terms are not used consistently, the Government should act. Clear labelling is important not just for pasture-fed livestock, but for organic food, which is trusted around that world.