Debates between Sheryll Murray and Ben Bradshaw during the 2017-2019 Parliament

UK Fishing Industry

Debate between Sheryll Murray and Ben Bradshaw
Thursday 7th December 2017

(6 years, 5 months ago)

Commons Chamber
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Ben Bradshaw Portrait Mr Bradshaw
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Indeed I was. Thankfully, plastics are one of the more visible aspects of marine pollution, because we see them washed up on our beaches and the Government are taking action, but a great deal else that goes on is still invisible.

There is another big difference between land-based and sea-based environmental degradation. The sea is a place where the ancient human activity of hunting and gathering continues, and continues apace. As has just been pointed out by my hon. Friend the Member for Great Grimsby (Melanie Onn), other human activity, such as the use of plastics, has its impacts, but much of it is invisible. Man-made climate change is leading to the warming and acidification of our oceans, with yet unknown consequences. It does not affect just marine life—including fish, as an edible resource—but the roles that the oceans themselves play in regulating our climate, our oxygen levels, and basically everything that makes human life on earth possible.

For most of human history, oceans and fish were simply plundered. That did not matter when there were relatively few human beings and fishing technology was relatively antiquated, but in the last 100 years or so, population growth and technological progress have completely changed that equation, with, in some instances, devastating consequences. We all know the story of the near eradication of bluefin tuna, turtles, cod off the north-east coast of the United States, and, in our own case, cod in the North sea. However, things have changed. Because of what was going on in the early noughties, politicians began to take notice and take action. There was collective endeavour, and it has worked. North sea cod has made a fantastic recovery, thanks to the difficult measures and decisions that I took as a fisheries Minister, which were massively criticised by the fishing industry at the time. There has even been progress on the high seas, which is much more difficult because of the lack of an international legal framework.

As anyone—I hope—can appreciate, managing our seas and fish stocks sustainably demands that countries work together. As has been said so often during our debates over the years, fish do not respect national borders; they swim about. Unlike the hon. Member for South East Cornwall, I have real concerns about the potential of Brexit to reverse the welcome progress that we have seen in the last 15 or 20 years. Let us be honest: the status quo is not a disaster. The hon. Lady herself spoke of recommendations for increased catches at this year’s meeting of the Council of Ministers. I wonder why that is the case. My local ports, Brixham and Plymouth, have just reported their best years in terms of the value of their catches. Species such as cuttlefish are doing incredibly well, and are being exported straight to markets in Italy, France and Spain. Our crab and lobster are also valuable exports.

Sheryll Murray Portrait Mrs Sheryll Murray
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Is the right hon. Gentleman seriously saying that British fishermen want to stay in the common fisheries policy?

Ben Bradshaw Portrait Mr Bradshaw
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Some do, but they tend to be quiet, because they are shouted down by Members of Parliament like the hon. Lady. If she has honest conversations with sensible fishermen who care about the long-term sustainability of their stocks, she will find that not all of them share her views, and it would be inaccurate to suggest that they do.

As I was saying, some of our most valuable catches—and we in the south-west have enjoyed a record year in that regard—are exported straight to the markets of the European Union, tariff-free, while we are in the common fisheries policy. As a nation, we also depend on imports for 80% of what we consume, because of our taste for cod and haddock. So what will happen in the event of a bad deal or no deal, in terms of tariffs on these vital exports and the vital imports on which our producing and processing sector depend, and about which my hon. Friend the Member for Great Grimsby will speak later?

The Brexiteers have sold the idea that if we leave the EU and unilaterally declare these marvellous limits, our fishers will suddenly get all these extra fish and massively increased quotas, our boats, which currently fish in other people’s waters, will be able to carry on regardless, and our vital exports will be completely unaffected. Like so many of the promises made by these modern-day wreckers, this is a cruel deception on our fishers and their communities. We need only look at the problems we have had this week with the Irish land border; imagine what will happen if, as the Brexiteers are proposing, the UK suddenly and unilaterally moves the international marine borders, and, in effect, declares fish wars on all our neighbours, excluding them from fishing grounds they have fished for hundreds of years and stealing the quota they consider legally theirs. It is a recipe for mayhem.

It is also a recipe for environmental disaster. We know from fisheries management all around the world that if international and supranational co-operation and collaboration break down, it is the fish and the marine environment that pay the price. The second cruel deception being played out is the suggestion that the Government are likely to make fisheries a priority. We need only look at our fishing industry’s value to our economy, compared with financial services, pharma and others. Are our Government honestly going to pick a political fight for fisheries, when all these other sectors are worth more to our economy? It is a cruel deception.

I have two further points. First, I ask the Minister to make bass a recreational stock, as Ireland has done, with huge success. I also ask the Minister to keep a place at that negotiating table, and when he goes to Brussels later this month, I ask him to stick with the science: stick with the evidence, and think about the fish and their future, and a healthy future for our fishing industry.