Question to the Department of Health and Social Care:

To ask the Secretary of State for Health and Social Care, when her Department expects the Food Safety Agency to conclude its assessment of the EU Commission’s decision to lower the legal limits on nitrites in processed meat products; and whether she plans to publish that assessment.

The Food Standards Agency (FSA) considers that existing levels of nitrites and nitrates in the United Kingdom are sufficiently protective for consumers, and they remain important preservatives in a range of foods that control a range of harmful micro-organisms. However, as with all additives, this remains under review. Given the European Union’s changes to levels, the FSA wishes to ensure there are no unintended food safety consequences. The FSA is engaging with stakeholders across the United Kingdom to understand the implications of the EU changes on nitrates in processed meat, cheese and fish products and any impacts they may have on industry. It is necessary to understand the ability of industry to reformulate to meet the various transition periods, whilst ensuring foods remain safe. This will support formulation of a UK position on the EU changes.