Question to the Department of Health and Social Care:

To ask the Secretary of State for Health and Social Care, with reference to the Answer of 12 December 2022 to Question 105459 on Food: Research, what progress the Food Standards Agency has made in developing dedicated guidance materials for alternative protein companies developing novel foods and processes; and when he plans to publish that guidance.

The Food Standards Agency (FSA) has prepared an information page for its website that will provide guidance to companies producing cell-cultivated products that wish to apply for regulatory approval. This will be published before the end of November 2023.

This page will outline information about the FSA’s regulated product application service, the regulations that apply to these cell-cultivated products, and information about labelling implications. Alongside this, the FSA has been providing pre-application support to businesses on an individual basis due to the novelty and complexity of this technology. This one-to-one engagement with business and industry has helped to inform and tailor our online guidance which will be available shortly.

The FSA is also considering producing additional regulatory guidance for alternative protein producers as part of its wider aim to support business innovation whilst ensuring that food is safe and what it says it is. In addition to this, a new UK Research and Innovation project was announced on 9 November 2023 that will work on new safety rules for the United States of America, Singapore, United Kingdom and the European Union with a focus on creating standards for cell-cultivated protein.