Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, whether she has had discussions with food retailers and manufacturers on reducing the cost of gluten-free food products.

The Secretary of State has not held discussions with businesses on this matter. However, officials in the Department engage regularly with relevant businesses and stakeholders. I refer the hon. Member to the answer given on 29 June 2026, PQ UIN 12485.