Food: Shropshire

(asked on 9th October 2026) - View Source

Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment she has made of the potential impact of the programme of catchment reviews on food production in Shropshire.


Answered by
Emma Hardy Portrait
Emma Hardy
Minister of State (Department for Environment, Food and Rural Affairs)
This question was answered on 14th October 2026

The Environment Act 2021 provides new powers to improve water resilience and protect the environment through Abstraction Permit Reviews. The review is planned for 2028-2035.

Farmers are being supported through water resilience initiatives, including upcoming funding for on-farm reservoirs and support for establishing Water Abstractor Groups to increase agriculture's input into water resource planning.

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