Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, what steps she is taking to protect the British agricultural sector from the potential threat of African Swine Fever.

Following a risk assessment by the Animal and Plant Health Agency regarding the threat of African Swine Fever (ASF), on 31 August we announced new controls restricting the movement of pork and pork products into Great Britain to help safeguard Britain's pig population. Travellers from the EU are no longer allowed to bring pork or pork products weighing over two kilograms into GB, unless they are produced to the EU's commercial standards. The new controls, which came into force on 1 September, will strengthen GB's biosecurity in relation to the standards for bringing pork and pork products into GB from the EU and EFTA states.

A UK-wide exercise that simulated an outbreak of ASF was carried out in 2021 to test government contingency plans to contain and eliminate the disease in the event that it reached the UK. The aim of the exercise was to help improve the UK’s animal disease response capabilities through testing plans, instructions and the structures employed in managing an outbreak.