Question to the Department of Health and Social Care:

To ask His Majesty's Government what steps they are taking to evaluate the effectiveness of the salt reduction programme, and what plans they have for further measures to achieve that public health objective.

Evaluation to date has shown that through the voluntary programme, salt reductions of up to 20% have been achieved in some products. Data also shows that retailers and manufacturers have a higher proportion of products that meet the targets set than the out of home sector. Planning for future monitoring of salt reduction in foods is ongoing.

The legislated restrictions on the advertising of junk food on television and online, and on the promotion of less healthy foods in certain locations in supermarkets and with reduced prices, also target foods that are high in salt, through the inclusion of products such as crisps, pizza, and sandwiches, and through the criteria that are used to assess the “healthiness” of products, which includes salt levels per 100 grams.

As set out in the 10-Year Health Plan, the Government has committed to introducing healthy food sales reporting for all large businesses in the food sector before the end of this Parliament and to set targets to increase the healthiness of sales in all communities. This mandatory measure will cover foods that are high in salt.