Food: Origin Marking

(asked on 7th July 2026) - View Source

Question to the Department for Environment, Food and Rural Affairs:

To ask His Majesty's Government what plans they have to review the "Made in the UK" requirements for single and multi-ingredient produce.


Answered by
Baroness Hayman of Ullock Portrait
Baroness Hayman of Ullock
Parliamentary Under-Secretary (Department for Environment, Food and Rural Affairs)
This question was answered on 16th July 2026

The fundamental principles of our food labelling rules are that information provided to the consumer must not mislead and must enable consumers to make informed decisions.

Country of origin information is required for fresh and frozen meat of beef cattle, sheep, goat, pigs and poultry, as well as uncut fresh fruit and vegetables, honey, olive oil, wine and some fish products. It is also required for all prepacked food where its omission would be misleading to consumers. In any case, where an indication of origin or provenance is given, either in words or pictures, this must be accurate.

Under existing rules, any food or food product that is not classed as UK origin cannot be presented (or implied e.g. using a Union flag) as being British. Food products manufactured in the UK are British products, many of which are well known British brands abroad. But if these contain a primary ingredient that is not British, then a British claim can only be made on the label if the label also highlights that the primary ingredient is not British.

Defra officials will continue to review the rules around origin labelling.

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