Question to the Department for Environment, Food and Rural Affairs:

To ask His Majesty's Government what steps they are taking to (1) maximise food production in the UK, and (2) enhance food security.

The UK has a highly resilient food supply chain, as demonstrated throughout the Covid-19 response. It is well equipped to deal with situations with the potential to cause disruption.

Our high degree of food security is built on supply from diverse sources; strong domestic production as well as imports through stable trade routes. We produce 61% of all the food we need, and 74% of food which we can grow or rear in the UK for all or part of the year, and these figures have changed little over the last 20 years.

The Government committed to broadly maintain current levels of domestic food production in its Food Strategy, which also set out what we will do to create a more prosperous agri-food sector.

We have taken several steps to support the long-term resilience and profitability of the agricultural sector. For example, we are making Direct Payments in England in two instalments each year for the remainder of the agricultural transition period, to help farmers with their cashflow; we are committed to spend around £600 million on grants and other support for farmers to invest in productivity, animal health and welfare, innovation over three years; and we have provided 10,000 farmers with help and advice through the Future Farming Resilience Fund, which provides farmers with free advice to help farmers work out what to do for their business.

Recognising the importance of food security, in the Agriculture Act 2020, the Government made a commitment to produce an assessment of our food security at least once every three years. The first UK Food Security Report was published in December 2021. It recognises the contribution made by British farmers to our resilience and considers the UK's food supply sources overall, noting that domestic production and diversity of supply are both important to our food security. The next Food Security Report will be published in 2024.