Asked by: Harriett Baldwin (Conservative - West Worcestershire)
Question to the Department for Business and Trade:
To ask the Secretary of State for Business and Trade, whether he plans to reduce the cost of groceries by reducing tariffs on fruit and vegetables not (a) grown and (b) processed in the UK.
Answered by Chris Bryant - Minister of State (Department for Business and Trade)
As part of the Budget, the Government launched an application window for new duty suspensions on 26 November to help reduce import costs. Stakeholders have until 4 February 2026 to apply for the UK Global Tariff rate to be temporarily suspended on goods which are not produced, or not produced in sufficient quantities, in the UK and Crown Dependencies, including on fruit and vegetables. As a result of the previous application window announced in March 2025, the Government suspended tariffs on a range of food and drink products including fruit juices, pine nuts and raisins.
Asked by: Baroness Bakewell (Labour - Life peer)
Question to the Department of Health and Social Care:
To ask His Majesty's Government what steps they are taking to encourage healthy eating.
Answered by Baroness Merron - Parliamentary Under-Secretary (Department of Health and Social Care)
As set out in our 10-Year Health Plan, we will take decisive action on the obesity crisis, easing the strain on our National Health Service and creating the healthiest generation of children ever.
With measures like mandatory business reporting and targets, we are moving to a more strategic, outcomes-based approach focussing on reducing less healthy food consumption, in line with United Kingdom dietary guidelines. We are implementing restrictions on the advertising of less healthy food or drink products on television before 9:00pm and all paid-for advertising online. Volume price promotion restrictions came into force in England on 1 October 2025. This restricts volume price promotions on ‘less healthy’ food and drink in stores and their equivalent places online.
The UK dietary guidelines, as depicted in the Eatwell Guide, advise that people should eat plenty of fruit and vegetables and wholegrain or higher-fibre foods, as well as less processed meat, and food and drink that is high in sugar, calories, saturated fat, and salt. The Eatwell Guide principles are communicated through a variety of channels, including the NHS.UK website and Government social marketing campaigns. The guide also underpins Government catering guidance and standards.
The Department also has a series of websites and digital tools that support adults and families to eat better, providing guidance on healthy eating. These include the Food Scanner app, NHS weight loss plan app, email programmes and websites such as Better Health, Better Health Families, and Best Start in Life.
Asked by: Manuela Perteghella (Liberal Democrat - Stratford-on-Avon)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, how access to fresh food is being incorporated into the NHS Long Term Plan’s approach to tackling preventable diseases linked to diet.
Answered by Ashley Dalton - Parliamentary Under-Secretary (Department of Health and Social Care)
The Government’s Eatwell Guide advises that people should eat plenty of fruit and vegetables, and wholegrain or higher-fibre foods, as well as less processed meat, and food and drink that is high in sugar, calories, saturated fat, and salt. This includes at least five portions of a variety of fruits and vegetables every day. Fresh, frozen, tinned, and dried fruit and vegetables all count. The Eatwell Guide indicates that many foods classified as ‘ultra processed’ such as crisps, biscuits, cakes, confectionery, and ice cream are not part of a healthy, balanced diet.
The Department of Health and Social Care (DHSC) and the Department for Environment, Food and Rural Affairs (DEFRA), alongside other Government departments, are funding research on a number of food system trials through the SALIENT programme. The programme prioritises interventions and partners that have the largest reach and the greatest potential to narrow health inequalities, both geographic and socio-economic. These trials include research on food and vegetable pricing in supermarkets and evaluating the effect of food pantries on food insecurity. DEFRA’s 2024 report on food insecurity also considered inequalities in access to a healthy, sustainable diet.
DHSC is working closely with DEFRA to develop their cross-Government Food Strategy, which aims to improve affordability and access to healthier food, to help both adults and children live longer, healthier lives. We are committed to making the healthier choice the easier choice.
Earlier this year, the Government committed to reviewing the School Food Standards to reflect the most recent Government dietary recommendations. Free school meals will also be extended to all children from households in receipt of Universal Credit from September 2026, including in rural areas. Our free breakfast clubs started with 750 early adopter schools in April 2025, and we have just announced the next wave of 500 schools, with 40% of pupils on free school meals to benefit from the programme from April 2026. The aim of these programmes is to ensure children receive nutritious meals at school and to remove barriers to opportunity.
Our Healthy Food Schemes, which comprises of Healthy Start, the School Fruit and Veg Scheme, and the Nursery Milk Scheme, provides support for those who need it the most to eat a healthy, balanced diet. Healthy Start provides funding to pregnant women, babies, and young children under four years old from very low-income households to support a healthier diet. In April 2026, the value of weekly payments will increase by 10%.
DHSC is working at pace to develop proposals set out in our 10-Year Health Plan commitments, to introduce mandatory healthier sales reporting for large food businesses and then set new targets to increase the healthiness of sales.
We will work closely with business to implement these commitments, and plan to conduct extensive engagement with industry and wider stakeholders throughout policy development. To assist us in the development of the mandatory reporting we will commence our formal engagement with businesses shortly. This will involve a series of workshops with a cross-sector industry working group.
Asked by: Manuela Perteghella (Liberal Democrat - Stratford-on-Avon)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, what discussions he has had with major retailers on improving access to affordable fresh food.
Answered by Ashley Dalton - Parliamentary Under-Secretary (Department of Health and Social Care)
The Government’s Eatwell Guide advises that people should eat plenty of fruit and vegetables, and wholegrain or higher-fibre foods, as well as less processed meat, and food and drink that is high in sugar, calories, saturated fat, and salt. This includes at least five portions of a variety of fruits and vegetables every day. Fresh, frozen, tinned, and dried fruit and vegetables all count. The Eatwell Guide indicates that many foods classified as ‘ultra processed’ such as crisps, biscuits, cakes, confectionery, and ice cream are not part of a healthy, balanced diet.
The Department of Health and Social Care (DHSC) and the Department for Environment, Food and Rural Affairs (DEFRA), alongside other Government departments, are funding research on a number of food system trials through the SALIENT programme. The programme prioritises interventions and partners that have the largest reach and the greatest potential to narrow health inequalities, both geographic and socio-economic. These trials include research on food and vegetable pricing in supermarkets and evaluating the effect of food pantries on food insecurity. DEFRA’s 2024 report on food insecurity also considered inequalities in access to a healthy, sustainable diet.
DHSC is working closely with DEFRA to develop their cross-Government Food Strategy, which aims to improve affordability and access to healthier food, to help both adults and children live longer, healthier lives. We are committed to making the healthier choice the easier choice.
Earlier this year, the Government committed to reviewing the School Food Standards to reflect the most recent Government dietary recommendations. Free school meals will also be extended to all children from households in receipt of Universal Credit from September 2026, including in rural areas. Our free breakfast clubs started with 750 early adopter schools in April 2025, and we have just announced the next wave of 500 schools, with 40% of pupils on free school meals to benefit from the programme from April 2026. The aim of these programmes is to ensure children receive nutritious meals at school and to remove barriers to opportunity.
Our Healthy Food Schemes, which comprises of Healthy Start, the School Fruit and Veg Scheme, and the Nursery Milk Scheme, provides support for those who need it the most to eat a healthy, balanced diet. Healthy Start provides funding to pregnant women, babies, and young children under four years old from very low-income households to support a healthier diet. In April 2026, the value of weekly payments will increase by 10%.
DHSC is working at pace to develop proposals set out in our 10-Year Health Plan commitments, to introduce mandatory healthier sales reporting for large food businesses and then set new targets to increase the healthiness of sales.
We will work closely with business to implement these commitments, and plan to conduct extensive engagement with industry and wider stakeholders throughout policy development. To assist us in the development of the mandatory reporting we will commence our formal engagement with businesses shortly. This will involve a series of workshops with a cross-sector industry working group.
Asked by: Manuela Perteghella (Liberal Democrat - Stratford-on-Avon)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, what assessment his Department has made of the potential impact of limited access to affordable fresh food on health inequalities in rural areas.
Answered by Ashley Dalton - Parliamentary Under-Secretary (Department of Health and Social Care)
The Government’s Eatwell Guide advises that people should eat plenty of fruit and vegetables, and wholegrain or higher-fibre foods, as well as less processed meat, and food and drink that is high in sugar, calories, saturated fat, and salt. This includes at least five portions of a variety of fruits and vegetables every day. Fresh, frozen, tinned, and dried fruit and vegetables all count. The Eatwell Guide indicates that many foods classified as ‘ultra processed’ such as crisps, biscuits, cakes, confectionery, and ice cream are not part of a healthy, balanced diet.
The Department of Health and Social Care (DHSC) and the Department for Environment, Food and Rural Affairs (DEFRA), alongside other Government departments, are funding research on a number of food system trials through the SALIENT programme. The programme prioritises interventions and partners that have the largest reach and the greatest potential to narrow health inequalities, both geographic and socio-economic. These trials include research on food and vegetable pricing in supermarkets and evaluating the effect of food pantries on food insecurity. DEFRA’s 2024 report on food insecurity also considered inequalities in access to a healthy, sustainable diet.
DHSC is working closely with DEFRA to develop their cross-Government Food Strategy, which aims to improve affordability and access to healthier food, to help both adults and children live longer, healthier lives. We are committed to making the healthier choice the easier choice.
Earlier this year, the Government committed to reviewing the School Food Standards to reflect the most recent Government dietary recommendations. Free school meals will also be extended to all children from households in receipt of Universal Credit from September 2026, including in rural areas. Our free breakfast clubs started with 750 early adopter schools in April 2025, and we have just announced the next wave of 500 schools, with 40% of pupils on free school meals to benefit from the programme from April 2026. The aim of these programmes is to ensure children receive nutritious meals at school and to remove barriers to opportunity.
Our Healthy Food Schemes, which comprises of Healthy Start, the School Fruit and Veg Scheme, and the Nursery Milk Scheme, provides support for those who need it the most to eat a healthy, balanced diet. Healthy Start provides funding to pregnant women, babies, and young children under four years old from very low-income households to support a healthier diet. In April 2026, the value of weekly payments will increase by 10%.
DHSC is working at pace to develop proposals set out in our 10-Year Health Plan commitments, to introduce mandatory healthier sales reporting for large food businesses and then set new targets to increase the healthiness of sales.
We will work closely with business to implement these commitments, and plan to conduct extensive engagement with industry and wider stakeholders throughout policy development. To assist us in the development of the mandatory reporting we will commence our formal engagement with businesses shortly. This will involve a series of workshops with a cross-sector industry working group.
Asked by: Adam Jogee (Labour - Newcastle-under-Lyme)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what recent steps she has taken to replace the Fruit and Vegetable Aid Scheme.
Answered by Angela Eagle - Minister of State (Department for Environment, Food and Rural Affairs)
The Government is steadfastly committed to our excellent horticulture sector and the vital role that it plays in strengthening food security by ensuring a reliable and sustainable supply of fresh home-grown produce.
In 2024, the value of UK-grown fruit and vegetables was over £3 billion increasing by 4.5% and 2.1% respectively with the overall fresh fruit and vegetable market valued at approximately £11 billion including exports worth around £170 million contributing significantly to the UK economy.
With the closure of the Fruit and Vegetable Aid Scheme, future support for the sector is being considered alongside Defra’s work to simplify and rationalise agricultural grant funding, ensuring that grants deliver the most benefit for food security and value for money for the taxpayer.
Wider Government support for the sector includes a five-year extension of the Seasonal Worker visa route, providing greater stability for businesses, and a continued easement on import checks for medium-risk fruit and vegetables ahead of the new SPS agreement with the EU.
Asked by: Adam Jogee (Labour - Newcastle-under-Lyme)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what recent assessment she has made of the strength of the horticulture sector.
Answered by Angela Eagle - Minister of State (Department for Environment, Food and Rural Affairs)
The Government is steadfastly committed to our excellent horticulture sector and the vital role that it plays in strengthening food security by ensuring a reliable and sustainable supply of fresh home-grown produce.
In 2024, the value of UK-grown fruit and vegetables was over £3 billion increasing by 4.5% and 2.1% respectively with the overall fresh fruit and vegetable market valued at approximately £11 billion including exports worth around £170 million contributing significantly to the UK economy.
With the closure of the Fruit and Vegetable Aid Scheme, future support for the sector is being considered alongside Defra’s work to simplify and rationalise agricultural grant funding, ensuring that grants deliver the most benefit for food security and value for money for the taxpayer.
Wider Government support for the sector includes a five-year extension of the Seasonal Worker visa route, providing greater stability for businesses, and a continued easement on import checks for medium-risk fruit and vegetables ahead of the new SPS agreement with the EU.
Asked by: Sarah Gibson (Liberal Democrat - Chippenham)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what steps she is taking to support access to (a) affordable minimally processed foods and (b) UK-grown fruit, vegetables and legumes in (i) Wiltshire and (ii) other rural areas.
Answered by Angela Eagle - Minister of State (Department for Environment, Food and Rural Affairs)
The Good Food Cycle sets out the government’s vision to drive better outcomes from the UK food system around 10 priority outcomes, on healthy and more affordable food, good growth, sustainable and resilient supply, and vibrant food cultures.
The food strategy brings together and coordinates action across government towards a healthier, more equitable and resilient food system, including collaboration with:
The UK produces some of the world’s highest quality products - a source of national pride and central to access to healthy, affordable food in all areas. The food strategy’s approach to food security includes robust, diverse supply chains and domestic production as well as imports.
Asked by: Anneliese Dodds (Labour (Co-op) - Oxford East)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, what assessment his Department has made of the affordability of powdered milk in relation to Healthy Start vouchers.
Answered by Ashley Dalton - Parliamentary Under-Secretary (Department of Health and Social Care)
The funding for Healthy Start can be used to buy, or be put towards the cost of, fresh, frozen, or tinned fruit and vegetables, fresh, dried, and tinned pulses, and milk. It can also be put towards the cost of infant formula.
The Healthy Start scheme is kept under review and in April 2026 the value of the weekly payments will increase by 10%.
Asked by: Luke Evans (Conservative - Hinckley and Bosworth)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, when she last held discussions with the fruit and vegetable growers sector on the potential impact of the closure of the Fruit and Vegetable Aid Scheme on that sector.
Answered by Angela Eagle - Minister of State (Department for Environment, Food and Rural Affairs)
The Government is steadfastly committed to our excellent horticulture sector and the vital role that it plays in strengthening food security by ensuring a reliable and sustainable supply of fresh home-grown produce. Both Defra ministers and officials host regular discussions with a range of farming stakeholders, including growers, to understand the challenges that they face and how we can best support them.
Legislation introduced in July 2023 effectively closed the EU legacy Fruit and Vegetable Aid Scheme in England by preventing submission of new operational programmes and the extension of existing programmes which would end on or after 1 January 2026. The sector has been aware of its closure since that time and there has been extensive engagement with officials. The scheme was designed to help fresh fruit and vegetable growers increase their power in the supply chain, but it was only available to Producer Organisations, with around just over 20% of the sector accessing it and the vast majority not benefitting. Future support for the sector will be considered alongside Defra’s work to simplify and rationalise agricultural grant funding, ensuring that grants deliver the most benefit for food security and value for money for the taxpayer.
Moreover, of at least £200 million allocated to The Farming Innovation Programme through to 2030, to date nearly £40 million—representing 26% of total awards—has been granted to research projects benefiting the horticulture sector offering targeted opportunities for fruit and vegetable businesses to become more profitable, resilient, and sustainable. Wider Government support that we are providing for horticulture includes: our five-year extension to the Seasonal Worker visa route, providing much needed stability and certainty to businesses; as well as extending the easement on import checks on medium risk fruit and vegetables ahead of the new SPS agreement deal with the EU.