Asked by: Emily Thornberry (Labour - Islington South and Finsbury)
Question to the Department for Business and Trade:
To ask the Secretary of State for Business and Trade, how many people from (a) the UK and (b) overseas, excluding speakers and hosts, were projected to visit in person the UK House venue run by her Department at the Birmingham Commonwealth Games from 28 July to 8 August 2022 in the final business case approved by her Department for that event.
Answered by Greg Hands - Minister of State (Department for Business and Trade)
UK House was part of the wider Birmingham 2022 Commonwealth Games Tourism, Trade & Investment Programme business case led by West Midlands Combined Authority (WMCA) & West Midlands Growth Company (WMGC) in partnership with the Department for Culture, Media and Sport, Department for International Trade and Visit Britain.
The final business case provides no UK House visitor projections, either virtually or in person.
Asked by: Emily Thornberry (Labour - Islington South and Finsbury)
Question to the Department for Business and Trade:
To ask the Secretary of State for Business and Trade, how many individuals were projected to visit virtually the UK House venue run by her Department at the Birmingham Commonwealth Games from 28 July to 8 August 2022 in the final business case approved by her Department for that event.
Answered by Greg Hands - Minister of State (Department for Business and Trade)
UK House was part of the wider Birmingham 2022 Commonwealth Games Tourism, Trade & Investment Programme business case led by West Midlands Combined Authority (WMCA) & West Midlands Growth Company (WMGC) in partnership with the Department for Culture, Media and Sport, Department for International Trade and Visit Britain.
The final business case provides no UK House visitor projections, either virtually or in person.
Asked by: Lord Framlingham (Conservative - Life peer)
Question to the Department for Environment, Food and Rural Affairs:
To ask His Majesty's Government what estimate they have made of the fall in overall domestic sugar beet production resulting from the proposed changes in agricultural policies and payments.
Answered by Lord Douglas-Miller - Parliamentary Under-Secretary (Department for Environment, Food and Rural Affairs)
For around 2,300 growers in the East of England sugar beet plays a vital role in soil and crop health in the arable farm rotation, allowing a season of “rest” from cereal production. Farmers consider a range of factors, including global market developments in price, their soil type and their long-term agronomic strategy, when deciding which crops they should include in their crop rotation. Domestic disease and pest pressures and the weather will also impact the quality of the crop and resulting sugar production levels.
The UK has a high degree of food security, built on supply from diverse sources, strong domestic production as well as imports through stable trade routes. We produce 60% of all the food we need, and 73% of food which we can grow or rear in the UK for all or part of the year. These figures have changed little over the last 20 years: historical production figures, including for the commodities you reference, can be found in “Agriculture in the United Kingdom”, a publication of annual statistics about agriculture in the United Kingdom at GOV.UK. UK consumers have access through international trade to food products that cannot be produced here, or at least not on a year-round basis. This supplements domestic production, and also ensures that any disruption from risks such as adverse weather or disease does not affect the UK's overall security of supply.
Domestically, the Government has committed to broadly maintain the current level of food we produce. This includes sustainably boosting production in sectors where there are post-Brexit opportunities, including horticulture and seafood, and the Agriculture Act imposes a duty on the Secretary of State to have regard to the need to encourage environmentally sustainable food production. Our farming reforms aim to support a highly productive food producing sector by supporting farmers to manage land in a way that improves food production and is more environmentally sustainable, and by paying farmers to produce public goods such as water quality, biodiversity, animal health and welfare and climate change mitigation, alongside food production.
Speaking at the recent National Farmers Union Conference in Birmingham, the Prime Minister and the Environment Secretary announced a range of measures to boost productivity and resilience in the sector, including the largest ever grant offer for farmers in the coming financial year, expected to total £427 million. This includes doubling investment in productivity schemes, bolstering schemes such as the Improving Farming Productivity grant, which provides support for farmers to invest in automation and robotics, as well as solar installations to build on-farm energy security. The Prime Minister also announced a new annual UK-wide Food Security Index, which will capture and present the data needed to monitor levels of food security, and announced plans to hold the Farm to Fork Summit annually.
Asked by: Wendy Chamberlain (Liberal Democrat - North East Fife)
Question to the Department for Business and Trade:
To ask the Secretary of State for Business and Trade, what assessment she has made of the implications for her policies of the report entitled Paying polluters: the catastrophic consequences of investor-State dispute settlement for climate and environment action and human rights by the Special Rapporteur on the issue of human rights obligations relating to the enjoyment of a safe, clean, healthy and sustainable environment, published on 13 July 2023.
Answered by Nusrat Ghani - Minister of State (Minister for Europe)
Investor-State Dispute Settlement (ISDS) is an effective means of resolving investment disputes. The UK has investment agreements containing ISDS with around 90 trading partners. There has not been a successful ISDS claim brought against the UK, nor does ISDS hinder our right to regulate in the public interest, including in areas such as the environment and human rights. This right is recognised in international law.
Where the UK negotiates ISDS, in line with modern international best practice, it ensures the mechanism delivers fair outcomes of disputes, has independent arbitrators bound by high ethical standards, and that proceedings are transparent.
Asked by: Wendy Chamberlain (Liberal Democrat - North East Fife)
Question to the Department for Business and Trade:
To ask the Secretary of State for Business and Trade, with reference to pages 3-5 paragraphs 1-9 of the report by UN Special Rapporteur entitled Paying polluters: the catastrophic consequences of investor-State dispute settlement for climate and environment action and human rights, published on 13 July 2023, if she will make an assessment of the potential merits of not including the investor state dispute settlement in future trade agreements.
Answered by Nusrat Ghani - Minister of State (Minister for Europe)
Investor-State Dispute Settlement (ISDS) is an effective means of resolving investment disputes. The UK has investment agreements containing ISDS with around 90 trading partners. There has not been a successful ISDS claim brought against the UK, nor does ISDS hinder our right to regulate in the public interest, including in areas such as the environment and human rights. This right is recognised in international law.
Where the UK negotiates ISDS, in line with modern international best practice, it ensures the mechanism delivers fair outcomes of disputes, has independent arbitrators bound by high ethical standards, and that proceedings are transparent.
Asked by: Lord Framlingham (Conservative - Life peer)
Question to the Department for Environment, Food and Rural Affairs:
To ask His Majesty's Government what estimate they have made of the fall in overall domestic wheat production resulting from the proposed changes in agricultural policies and payments.
Answered by Lord Douglas-Miller - Parliamentary Under-Secretary (Department for Environment, Food and Rural Affairs)
The UK has a high degree of food security, built on supply from diverse sources; strong domestic production as well as imports through stable trade routes. We produce 60% of all the food we need, and 73% of food which we can grow or rear in the UK for all or part of the year. These figures have changed little over the last 20 years: historical production figures, including for the commodities you reference, can be found in “Agriculture in the United Kingdom”, a publication of annual statistics about agriculture in the United Kingdom at GOV.UK. UK consumers have access through international trade to food products that cannot be produced here, or at least not on a year-round basis. This supplements domestic production, and also ensures that any disruption from risks such as adverse weather or disease does not affect the UK's overall security of supply.
Domestically, the Government has committed to broadly maintain the current level of food we produce. This includes sustainably boosting production in sectors where there are post-Brexit opportunities, including horticulture and seafood, and the Agriculture Act imposes a duty on the Secretary of State to have regard to the need to encourage environmentally sustainable food production. Our farming reforms aim to support a highly productive food producing sector by supporting farmers to manage land in a way that improves food production and is more environmentally sustainable, and by paying farmers to produce public goods such as water quality, biodiversity, animal health and welfare and climate change mitigation, alongside food production.
Speaking at the recent National Farmers Union Conference in Birmingham, the Prime Minister and the Environment Secretary announced a range of measures to boost productivity and resilience in the sector, including the largest ever grant offer for farmers in the coming financial year, expected to total £427 million. This includes doubling investment in productivity schemes, bolstering schemes such as the Improving Farming Productivity grant, which provides support for farmers to invest in automation and robotics, as well as solar installations to build on-farm energy security. The Prime Minister also announced a new annual UK-wide Food Security Index, which will capture and present the data needed to monitor levels of food security, and announced plans to hold the Farm to Fork Summit annually.
Asked by: Lord Framlingham (Conservative - Life peer)
Question to the Department for Environment, Food and Rural Affairs:
To ask His Majesty's Government what estimate they have made of the fall in overall domestic barley production resulting from the proposed changes in agricultural policies and payments.
Answered by Lord Douglas-Miller - Parliamentary Under-Secretary (Department for Environment, Food and Rural Affairs)
The UK has a high degree of food security, built on supply from diverse sources; strong domestic production as well as imports through stable trade routes. We produce 60% of all the food we need, and 73% of food which we can grow or rear in the UK for all or part of the year. These figures have changed little over the last 20 years: historical production figures, including for the commodities you reference, can be found in “Agriculture in the United Kingdom”, a publication of annual statistics about agriculture in the United Kingdom at GOV.UK. UK consumers have access through international trade to food products that cannot be produced here, or at least not on a year-round basis. This supplements domestic production, and also ensures that any disruption from risks such as adverse weather or disease does not affect the UK's overall security of supply.
Domestically, the Government has committed to broadly maintain the current level of food we produce. This includes sustainably boosting production in sectors where there are post-Brexit opportunities, including horticulture and seafood, and the Agriculture Act imposes a duty on the Secretary of State to have regard to the need to encourage environmentally sustainable food production. Our farming reforms aim to support a highly productive food producing sector by supporting farmers to manage land in a way that improves food production and is more environmentally sustainable, and by paying farmers to produce public goods such as water quality, biodiversity, animal health and welfare and climate change mitigation, alongside food production.
Speaking at the recent National Farmers Union Conference in Birmingham, the Prime Minister and the Environment Secretary announced a range of measures to boost productivity and resilience in the sector, including the largest ever grant offer for farmers in the coming financial year, expected to total £427 million. This includes doubling investment in productivity schemes, bolstering schemes such as the Improving Farming Productivity grant, which provides support for farmers to invest in automation and robotics, as well as solar installations to build on-farm energy security. The Prime Minister also announced a new annual UK-wide Food Security Index, which will capture and present the data needed to monitor levels of food security, and announced plans to hold the Farm to Fork Summit annually.
Asked by: Lord Framlingham (Conservative - Life peer)
Question to the Department for Environment, Food and Rural Affairs:
To ask His Majesty's Government what estimate they have made of the fall in overall domestic lamb production resulting from the proposed changes in agricultural policies and payments.
Answered by Lord Douglas-Miller - Parliamentary Under-Secretary (Department for Environment, Food and Rural Affairs)
The UK has a high degree of food security, built on supply from diverse sources; strong domestic production as well as imports through stable trade routes. We produce 60% of all the food we need, and 73% of food which we can grow or rear in the UK for all or part of the year. These figures have changed little over the last 20 years: historical production figures, including for the commodities you reference, can be found in “Agriculture in the United Kingdom”, a publication of annual statistics about agriculture in the United Kingdom at GOV.UK. UK consumers have access through international trade to food products that cannot be produced here, or at least not on a year-round basis. This supplements domestic production, and also ensures that any disruption from risks such as adverse weather or disease does not affect the UK's overall security of supply.
Domestically, the Government has committed to broadly maintain the current level of food we produce. This includes sustainably boosting production in sectors where there are post-Brexit opportunities, including horticulture and seafood, and the Agriculture Act imposes a duty on the Secretary of State to have regard to the need to encourage environmentally sustainable food production. Our farming reforms aim to support a highly productive food producing sector by supporting farmers to manage land in a way that improves food production and is more environmentally sustainable, and by paying farmers to produce public goods such as water quality, biodiversity, animal health and welfare and climate change mitigation, alongside food production.
Speaking at the recent National Farmers Union Conference in Birmingham, the Prime Minister and the Environment Secretary announced a range of measures to boost productivity and resilience in the sector, including the largest ever grant offer for farmers in the coming financial year, expected to total £427 million. This includes doubling investment in productivity schemes, bolstering schemes such as the Improving Farming Productivity grant, which provides support for farmers to invest in automation and robotics, as well as solar installations to build on-farm energy security. The Prime Minister also announced a new annual UK-wide Food Security Index, which will capture and present the data needed to monitor levels of food security, and announced plans to hold the Farm to Fork Summit annually.
Asked by: Lord Framlingham (Conservative - Life peer)
Question to the Department for Environment, Food and Rural Affairs:
To ask His Majesty's Government what estimate they have made of the fall in overall domestic milk production resulting from the proposed changes in agricultural policies and payments.
Answered by Lord Douglas-Miller - Parliamentary Under-Secretary (Department for Environment, Food and Rural Affairs)
The UK has a high degree of food security, built on supply from diverse sources; strong domestic production as well as imports through stable trade routes. We produce 60% of all the food we need, and 73% of food which we can grow or rear in the UK for all or part of the year. These figures have changed little over the last 20 years: historical production figures, including for the commodities you reference, can be found in “Agriculture in the United Kingdom”, a publication of annual statistics about agriculture in the United Kingdom at GOV.UK. UK consumers have access through international trade to food products that cannot be produced here, or at least not on a year-round basis. This supplements domestic production, and also ensures that any disruption from risks such as adverse weather or disease does not affect the UK's overall security of supply.
Domestically, the Government has committed to broadly maintain the current level of food we produce. This includes sustainably boosting production in sectors where there are post-Brexit opportunities, including horticulture and seafood, and the Agriculture Act imposes a duty on the Secretary of State to have regard to the need to encourage environmentally sustainable food production. Our farming reforms aim to support a highly productive food producing sector by supporting farmers to manage land in a way that improves food production and is more environmentally sustainable, and by paying farmers to produce public goods such as water quality, biodiversity, animal health and welfare and climate change mitigation, alongside food production.
Speaking at the recent National Farmers Union Conference in Birmingham, the Prime Minister and the Environment Secretary announced a range of measures to boost productivity and resilience in the sector, including the largest ever grant offer for farmers in the coming financial year, expected to total £427 million. This includes doubling investment in productivity schemes, bolstering schemes such as the Improving Farming Productivity grant, which provides support for farmers to invest in automation and robotics, as well as solar installations to build on-farm energy security. The Prime Minister also announced a new annual UK-wide Food Security Index, which will capture and present the data needed to monitor levels of food security, and announced plans to hold the Farm to Fork Summit annually.
Asked by: Lord Framlingham (Conservative - Life peer)
Question to the Department for Environment, Food and Rural Affairs:
To ask His Majesty's Government what estimate they have made of the fall in overall domestic food production resulting from the proposed changes in agricultural policies and payments.
Answered by Lord Douglas-Miller - Parliamentary Under-Secretary (Department for Environment, Food and Rural Affairs)
The UK has a high degree of food security, built on supply from diverse sources; strong domestic production as well as imports through stable trade routes. We produce 60% of all the food we need, and 73% of food which we can grow or rear in the UK for all or part of the year. These figures have changed little over the last 20 years: historical production figures, including for the commodities you reference, can be found in “Agriculture in the United Kingdom”, a publication of annual statistics about agriculture in the United Kingdom at GOV.UK. UK consumers have access through international trade to food products that cannot be produced here, or at least not on a year-round basis. This supplements domestic production, and also ensures that any disruption from risks such as adverse weather or disease does not affect the UK's overall security of supply.
Domestically, the Government has committed to broadly maintain the current level of food we produce. This includes sustainably boosting production in sectors where there are post-Brexit opportunities, including horticulture and seafood, and the Agriculture Act imposes a duty on the Secretary of State to have regard to the need to encourage environmentally sustainable food production. Our farming reforms aim to support a highly productive food producing sector by supporting farmers to manage land in a way that improves food production and is more environmentally sustainable, and by paying farmers to produce public goods such as water quality, biodiversity, animal health and welfare and climate change mitigation, alongside food production.
Speaking at the recent National Farmers Union Conference in Birmingham, the Prime Minister and the Environment Secretary announced a range of measures to boost productivity and resilience in the sector, including the largest ever grant offer for farmers in the coming financial year, expected to total £427 million. This includes doubling investment in productivity schemes, bolstering schemes such as the Improving Farming Productivity grant, which provides support for farmers to invest in automation and robotics, as well as solar installations to build on-farm energy security. The Prime Minister also announced a new annual UK-wide Food Security Index, which will capture and present the data needed to monitor levels of food security, and announced plans to hold the Farm to Fork Summit annually.