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The Minister for Food Security and Rural Affairs (Daniel Zeichner)
It is a pleasure to see you in the Chair, Sir Desmond.
I thank the hon. Member for Glastonbury and Somerton (Sarah Dyke) for securing the debate, and for delivering a thorough and thoughtful introduction to a subject that matters deeply to all those who have spoken today and indeed to many of us across the House. I am also grateful for the thoughtful contributions to the debate from a range of Members. I thank the UK meat processing industry for all it does to provide us with products that meet high human health, environmental and animal welfare standards, and to support our domestic food supply chains and strong export market. In 2024, the sector was worth some £12 billion.
Today, we are obviously concentrating on the small abattoir sector. Over 93% of meat is slaughtered in larger slaughterhouses but, as has been outlined, the small abattoir sector is still very important, particularly in dealing with rare breeds and in achieving the premium outcomes that I think we all want to support. Everyone who has spoken has made a strong case for the importance of small abattoirs, because they contribute to economic growth in rural communities, provide skilled employment opportunities and offer an outlet to market for those who farm rare and native breeds. As has been said, they promote animal welfare by enabling shorter journey times to slaughter.
We are all aware that the situation for small abattoirs has been an issue for a number of years. Of course, over the last few years a number of smaller abattoirs have closed; some of them have been mentioned in this debate. However, it is also worth pointing out that a number of small abattoirs work very effectively, and have shown remarkable adaptability and resilience. We saw that during the covid-19 pandemic and during disease outbreaks, and we have all heard and understand the crucial role that they play in the agricultural community. When one looks at the map to see where they are, one sees that they are still quite spread out, although quite clearly there are areas of the country that are particularly challenged.
Several Members mentioned the Food Standards Agency’s ongoing evaluation of the discount scheme for meat inspection charges. Obviously, some elements are for the FSA to consider, but as a Minister I can also have a view. Although it is necessary to review such schemes periodically, I absolutely recognise the importance of the discount scheme to smaller abattoirs and the contribution that the industry can make to the evaluation process. That important point was raised by the hon. Member for Ceredigion Preseli (Ben Lake), who has since had to go to the main Chamber, and by the hon. Member for Glastonbury and Somerton.
After the call for evidence in autumn last year, the FSA has hosted several engagement sessions to provide stakeholders with an opportunity to share their views on discounts, so there is an ongoing discussion about discounts and how they should be structured in the future. My understanding from those discussions is that there was positive engagement, and that the information that was gathered from those sessions will inform future proposals.
I can assure hon. Members that the Government will continue to engage with the sector on those wider priorities, concerns and opportunities, and we will use some of the well-established forums, some of which were mentioned earlier—the small abattoir working group and the small abattoirs task and finish group. I am very grateful to the members of these groups; they provide a valuable opportunity for Government to collaborate with stakeholders on finding, where possible, practical solutions to the priority challenges they have identified, and to support our shared ambition for future resilience and growth. I checked earlier, and they have had meetings recently, in March and January, and I will look closely at the suggestions that they make.
One of the areas in which we have been working closely with the industry, and the Food Standards Agency, is in looking at how we can reduce regulatory and administrative burdens within the framework within which the wider abattoir sector operates. We have to get the right balance because, clearly, we need to make sure that the proper standards are maintained, but also that the regulation is appropriate and proportionate. I absolutely hear the point that has been made that it often seems that there is a disproportionate impact on the smaller abattoirs, as it can be hard for them to meet because of their size.
Actions have been taken already, and will continue to be taken, including the introduction of the reduced administration initiative, which aims to remove certain daily administrative tasks for food business operators, and the FSA escalation process, which is designed to help abattoirs quickly raise and resolve operational issues. I can pledge that we will continue to work collaboratively with the industry, and focus on evaluating the feasibility of other potential flexibilities, including relaxing post-mortem checks within smaller abattoirs.
I am also aware of the impact that recent disease outbreaks have had on the sector. The spread of diseases means that it is sometimes necessary to implement restriction zones, and abattoirs must be designated to receive animals for slaughter from within those restriction zones. Again, I appreciate and understand the difficulties that that can place on both farmers and processors. We have made this process as simple as possible by working closely with both the Food Standards Agency and Food Standards Scotland.
Before turning to some of the other actions that the Government are taking, I want to take the opportunity to use this debate to pose a few questions for us all to consider, some of which have already been raised. How can we raise awareness about the vital role that smaller abattoirs play in maintaining the UK’s food supply, and how can we work with local butcheries and farm shops in promoting the added value to primary products, which we have heard about from others? We should also look at the rural employment opportunities that are provided for skilled workers while continuing to innovate and use new technology to drive efficiencies and productivity. I genuinely believe that this is a sector that has a good story to tell.
John Lamont
The Minister is absolutely right to highlight the importance of supporting local food production and ensuring that consumers here in the UK buy local. I just wonder how that stacks up with what President Trump has just said, which is that this new UK-US trade deal
“includes billions of dollars of increased market access for American exports, especially in agriculture, dramatically increasing access for American beef, ethanol, and virtually all the products produced by our great farmers.”
How does that fit in with encouraging people to buy British products?
Daniel Zeichner
I am grateful to the hon. Gentleman for taking the opportunity to shoehorn a wider issue into the debate this afternoon. I would encourage him to look more closely at the details as presented by the UK Government, which are a very reliable source of information.
Daniel Zeichner
I could not possibly comment. I will return to the issue of small abattoirs, but I can assure the hon. Gentleman that this Government are absolutely committed to making sure that we uphold the very high standards that we have in this country, and that is what we have achieved through the agreement.
Returning to small abattoirs, we are working to modernise statutory livestock traceability services, which should make a big difference over the next two to three years and make it less burdensome for all actors in the supply chain to report the movement of animals into their premises. As we advance those opportunities, we have been working with the industry to identify ways of helping to alleviate the pressures that smaller abattoirs face with the disposal of animal by-products and with labour supply—again, points that were raised in the opening speeches. We will continue to work closely with the industry to explore potential solutions.
To further support economic growth, we remain committed to harnessing the purchasing power of the procurement supply chain to set the tone for delivering our wider ambitions on sustainability, animal welfare and health. We have an ambition to supply half of all food into the public sector from local producers or those certified to higher environmental standards, in line with our World Trade Organisation and domestic procurement obligations.
For the first time, as the Secretary of State announced at the Oxford farming conference in January, the Government will review the food currently bought by the public sector and where it is bought from. That work will be a significant first step to inform future changes to public sector food procurement policies, helping to create an equal playing field for British producers to bid into the £5 billion spent each year on public sector catering contracts.
As the Secretary of State also announced, we are committed to streamlining planning processes for agricultural infrastructure through the Government’s planned consultation on the national planning policy framework. That will give us the opportunity to consult on reforms to expedite the construction of essential farm infrastructure, such as buildings, barns and other facilities necessary for boosting food production, while also improving environmental sustainability.
As the Minister for Food Security and Rural Affairs, I am absolutely committed to helping smaller abattoirs to succeed and to take advantage of the opportunities available to them by continuing to support the meat industry where and when I can. To support employment in the meat processing sector—a point raised by several Members—the Government are taking firm action to address the challenges we have identified through our engagement with that sector.
We are reforming the apprenticeships offer into a new growth and skills offer, which will provide greater flexibility to employers and learners and will align with the industrial strategy. That will include shorter-duration apprenticeships and new foundation apprenticeships for young people in targeted, growing sectors. That will help more people to learn high quality skills at work and will fuel innovation in businesses across the country. The Government will set out our plans for further steps and detailed information on the growth and skills offer in due course, based on the findings of Skills England’s engagement over the autumn with key partners, including employers and training providers.
As part of our commitment to strengthening vital sectors across the agricultural and food industries, we have also announced measures to provide stability to farmers and workers in the UK’s poultry sector. In February, the Government announced a five-year extension to the seasonal worker visa until the end of 2030, ensuring a reliable pipeline of workers for farms. As in previous years, 2,000 visas have been allocated specifically for seasonal poultry workers, and annual quota reviews will balance farm support with reducing reliance on seasonal migrant labour, helping farms to grow with stability and confidence.
I turn to funding. Despite the ongoing financial challenges posed by a very tight public purse, we have committed £5 billion to the farming budget over two years, with the largest ever investment directed at sustainable food production and nature recovery. Capital investment will not solve every problem, but we do plan to simplify and rationalise grant funding to ensure that grants deliver the best benefit for food security and nature. We are currently working to agree our capital settlement as part of the spending review and, once it is agreed, we will consider how best to use capital to achieve outcomes.
In closing, I thank the meat processing sector and smaller abattoirs specifically for their continued commitment to supplying the nation with healthy and wholesome food. The Government stand with them, and I look forward to continuing to work with the sector to build a stronger and more secure future for British agriculture and food production.