British Farming: Competitiveness

Earl of Devon Excerpts

Tuesday 3rd March 2026 Lords Chamber

[Baroness Hayman of Ullock (Lab)]

On the India deal, we maintained tariffs on several products, including pork, chicken and eggs. That was because we had concerns about animal welfare standards and the potential impact on British farmers. That is what we will do and the position we will take when looking at trade deals with any country.

[The Earl of Devon (CB)]

My Lords, when will the Government publish their response to the excellent Farming Profitability Review by the noble Baroness, Lady Batters? Will it focus on the farm-to-table food chain to ensure that profitability reaches the farm gate and is not consumed by retailers, wholesalers and distributors en route? In that regard, will it also take note of the model set forth in Great South West’s recent agri-food growth plan, which shows the value of regional focus, championing local farming and food production? I note my interest as a Devon farmer and a programme board member of the food security board.

[Baroness Hayman of Ullock (Lab)]

On the latter part of the noble Earl’s question, Great South West does tremendous work in this area. I went to the launch of its review, which is a blueprint for how the Government believe we should be delivering and supporting farming in our country. I commend the noble Earl for his work with and support for that group.

There are a large number of recommendations—57—in the Farming Profitability Review from the noble Baroness, Lady Batters. We are looking at those carefully but taking some actions on a number of them already so that we can deliver practical support and certainty for farmers where we can before we publish our full response. Part of that is the new farming and food partnership board, which we have announced, that will bring together farmers, processors, retailers and the wider supply chain to drive collaboration and increase the kind of fairness that the noble Earl talked about.